Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Opt For Genetic Test?


SeekingSarah

Recommended Posts

SeekingSarah Apprentice

My Celiac panel was neg, very high Total Serum Iga? High SED rate 65. PCP who has treated me for the past 9 years is back from maternity leave and is said Celiac wouldn't account for that high of SED rate, she ordered it retested (from FL, I am now in Ohio) waiting to see if it's still high. Saw local dermatologist about skin rash, she refused to do a biopsy said she has two other patients with DH and my rash is not presenting in those areas. YET, her visually made DX was Eczema??? The GI I saw here said he'd be willing to do an endo, but that was before my blood results came back neg so not sure his opinion now....wondering better option might be to have the genetic blood test run, then just go gluten-free and see if symptoms get better? I really want some REAL confirmation either way. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

While genetic testing is interesting it can not rule celiac in or out firmly so it is not diagnostic. There are people with the genes who don't have celiac and diagnosed celiacs who don't have one of the two most common celiac genes. I am an example of one of the latter. After you are done with all the testing you choose to have done then do the best (IMHO) test there is. Follow the diet strictly for a few months and see if your problems resolve. Sometimes a gluten challenge after being gluten free for a bit will bring on an obvious reaction that will help folks unable to get a doctor derived diagnosis confirmation that they are doing the right thing being gluten free if they have doubts.

1desperateladysaved Proficient

About a year ago I opted for genetic testing.  I had cut out gluten a couple of months before on my own.  I didn't feel I could ever eat gluten again, no matter what the cost.  I took a swab of the inside of my cheeks and mailed it to a lab.  My results came back totally positive.

 

I took this to my MD hoping she would discredit the test somehow.  She viewed the test results, my body (that looked 5 months pregnant), and she listened about the changes since going gluten free.  She advised me that I had Celiac Disease and I should never eat gluten again.  This diagnosis was also confirmed by my chiropractor( trained in nutrition), an osteopathic/functional medicine doctor, and a Functional Medicine Nurse practitioner.. I talked with another Functional Medicine doctor who also upheld the test.   I kept trying to get someone to discredit my tests. 

 

I had nutrient level tests which showed that my body was having absorption issues.  I also had a long track record of borderline iron levels and blood in urine.  My nurse told me this is a sign of protein malnutrition.  My vitamin B12 level was low.    I think this shows that my small intestine is  damaged.  The good news is that it is reversible and my plan to cope is to be gluten free and take supplements to help nourish as needed.

 

From the forum I understand that you can have a negative test, but still have celiac.  I understand that you may be able to have the gene, but not be manifesting it.  Yet, if one can't submit to eating gluten for testing, there is a chance you can still get your diagnosis.

 

I am hoping you will get a definitive diagnosis.

 

Diana

SeekingSarah Apprentice

Oh geez I think I could easily find someone to discredit a test...that is IF they'd even give me a test! Especially now that the initial blood panel was neg, the derm was like "why biopsy if the blood test was negative?"....isn't a skin biopsy needed for dx of OTHER skin issues too? But after her show of ignorance I now longer trusted she'd even do the DH biopsy correctly. I am just sooo tired of no one wanting to do actual tests, they look at me, push on my belly and hand me medication for IBS. They blame my previous gastric bypass for the low Vit D, low B-12, borderline anemia and GI issues. Despite the fact I was anemic BEFORE I ever had gastric bypass. I'm just getting inpatient and tired of wasting time and money going to new doctors. I will see the PCP in FL when I visit in June but she can't do an ENDO...just frustrating.

SeekingSarah Apprentice

What is the name of the cheek swab genetic test?

SeekingSarah Apprentice

Just got my retested SED rate via the patient portal...it's now 86. Something's not right....awaiting to see what PCP will recommend tested this week. The local doctor who ran the original SED rate that was 65 has NEVER said a thing about it....grrrr hate some doctors.

frieze Community Regular

Oh geez I think I could easily find someone to discredit a test...that is IF they'd even give me a test! Especially now that the initial blood panel was neg, the derm was like "why biopsy if the blood test was negative?"....isn't a skin biopsy needed for dx of OTHER skin issues too? But after her show of ignorance I now longer trusted she'd even do the DH biopsy correctly. I am just sooo tired of no one wanting to do actual tests, they look at me, push on my belly and hand me medication for IBS. They blame my previous gastric bypass for the low Vit D, low B-12, borderline anemia and GI issues. Despite the fact I was anemic BEFORE I ever had gastric bypass. I'm just getting inpatient and tired of wasting time and money going to new doctors. I will see the PCP in FL when I visit in June but she can't do an ENDO...just frustrating.

Low B12 can indeed come from gastric surgery.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SeekingSarah Apprentice

Low B12 can indeed come from gastric surgery.....

Yes, I know that...as I stated the IBS, Low Vit D, Low B-12 and the anemia can come be after effects of gastric bypass but they are all also related to Celiac or Gluten, intolerance as is the skin rash, acid reflux, missed periods, night sweats, weight gain...etc.etc.etc.etc.etc. Thus the reason I'd like some real answers instead of just blaming the surgery...before I had surgery everything was just blamed on being obese. 

  • 2 weeks later...
SeekingSarah Apprentice

When I first read about Celiac I told my mom I wondered if my nephew's mild behavior issues growing up were due to it?

 

Well just spent weekend with him, he is 18, noticed right off he has a sore spot on his LIP exact spot where I get one. He also has rash on his chin like I get. Then during lunch he was not eating and told my Mom that food makes him sick to his stomach!!!!!!!! He even asked her about the place on his lip, if she thought it was an infection (she's a nurse) because he said he's "popped" it...like he would a pimple...3 times and it's still not gone away.

 

I'm definitely going to push to get the genetic text now! My mom thought he needs some OTC meds...or to see a doctor, I know the docs around here would just give him some prescriptions and send him on his way. 

Cara in Boston Enthusiast

My son's only symptom was a drastic behavior change - he went from "average" 5 year old boy to absolutely horrible - tantrums over everything, sobbing for hours, just generally difficult to be around.  We were at our wits end.  He had a positive blood test (some but not all) and a NEGATIVE genetic test.  This just added to the confusion.  The GI doctor said "no way" it was celiac because no GI symptoms and no genes.  We took him to the celiac center at Children's Hospital (by this time I too had tested positive, so it was just too much of a coincidence to ignore) and he was found to have extensive damage due to celiac when they did a biopsy on him.

 

According to his Celiac doctor, "behavior problems" is the most frequently seen symptom in young children with celiac.

 

So, in this case, the genetic test was not helpful at all, it just added to the confusion and made our journey to figure out the problem even longer.

 

Cara

SeekingSarah Apprentice

Well I'm hoping if I can get some sort of DX for myself...it will encourage my sister and my mom to steer him in the right direction for his issue. I have little say, but for a kid who rarely would ask for something for him to bring up these things to my mom show they must be bothering him. 

Celiac Mindwarp Community Regular

I did blood tests, endoscopy, genetic tests and all came back negative.

 

I reacted very badly to a gluten challenge, lasted 3 weeks and took months to recover. I went gluten-free anyway, and had an unbelievable improvement. I have an official NCGI diagnosis based on history and response to gluten. My diagnisis and encouragemnt to stay gluten-free comes from how much better I feel. 6 months ago I couldn' really consider working, now I am looking to retrain full time.

 

In terms of family, my Mum was really sceptical, but seeing my improvements, got tested (negative) and is now going to try a gluten-free diet. I AM the evidence for my family :)

 

Good luck, make sure that SED rate gets followed up in case there is something else going on.

turningleaf Newbie

While genetic testing is interesting it can not rule celiac in or out firmly so it is not diagnostic. There are people with the genes who don't have celiac and diagnosed celiacs who don't have one of the two most common celiac genes. I am an example of one of the latter. After you are done with all the testing you choose to have done then do the best (IMHO) test there is. Follow the diet strictly for a few months and see if your problems resolve. Sometimes a gluten challenge after being gluten free for a bit will bring on an obvious reaction that will help folks unable to get a doctor derived diagnosis confirmation that they are doing the right thing being gluten free if they have doubts.

I'm new to this and trying to figure it all out....I didn't think you could have Celiac if you don't have at least 1 of the 2 genes.   Where can I find more information on this?  Thanks!  I am definitely gluten intollerant by test and gluten-free diet, but I'm waiting for the genetic test to confirm.  The TTG test appeared negative.  The Gliadin test shows 1 point shy of Celiac.  Doctor told me to go completely gluten-free immediately.  He said I can very easily become positive for Celiac.  I was hoping that a genetic test would be definitive.

SeekingSarah Apprentice

 

Good luck, make sure that SED rate gets followed up in case there is something else going on.

 

I see my FL PCP in a couple weeks, she is more receptive to my concerns since she has treated me for 9 years, she is on top of the SED rate, after the 84 one in May I found out from another doc that I had a common bac infection occurring so that might explain it...but was it occurring in April with the 65 SED rate? Who knows, But PCP will recheck it for sure! 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,983
    • Most Online (within 30 mins)
      7,748

    CRae
    Newest Member
    CRae
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      @Riley., Welcome to the forum.   It was once believed that Celiac Disease was only a childhood disease and it can be outgrown.  That was before 1951, before gluten was discovered to be cause of Celiac Disease, also called Infantilism.  Back then Cileac Disease was thought to be only a gastro intestinal disease, once you  "outgrew" the colicky phase, you were cured. You were so lucky to be diagnosed at 5 years old so your developing years were normal.  Gluten can affect multiple systems.  The nervous system, your intellegence. The muscules, skeleton. It can cause neurological issues like brain fog, anxiety, and peripheral neuropathy.  It can cause joint pain, muscle weakness, and skin rashes. Epilepsy is 1.8 times more prevalent in patients with celiac disease, compared to the general population. Because through malabsorption and food avoidances, it causes vitamin D and numerouus other essential nutrient deficiencies, it allows allergies, infections, poor growth, stuffy sinuses and eustacian tubes. There is even a catagory of celiac disease called "Silent Celiac".  Any symptoms are explained away as this, that or the other thing. Gluten is one of the most addictive substances we consume.  Activating the Opiod receptors in our cells, it can numb us to the damage that it, and other foods are causing.  It has become socially acceptable to eat foods that make us feel sick.  "There's a pill for that".   It is generally accepted that n fact you are weird if you don't. The hardest part is that if you don't eat gluten you will feel great and think why not.  But slowly it will effect you, you'll be diagnosed with real diseases that you don't have. You'll be more susseptable to other autoimmune diseases.  As you read through the posts here, notice how many are finally dianosed, after years of suffering at older ages.  Is it worth it? I think not. Perhaps this book will help:  Here is a list of possible symptoms:   
    • Riley.
      Hi! Im Riley, 18 years old and have been diagnosed for 13 years.. the testing started bc I stopped growing and didn’t gain any weight and was really small and thin for my age.  I got diagnosed when I was 5 and have been living gluten free since, in elementary and middle school it was hard for me and I kept contaminating myself bc I wanted to fit in with my friends so so badly. I ate gluten secretly at school and mostly regretted it 30 minutes later.  I’ve had symptoms like diarrhea, nausea, headaches, stomachaches, threw up a lot and was really emotional.  In 2022 I really started working on myself and tried to stay gluten free and if I did eat gluten I wouldn’t tell anyone and suffer in silence.  Last year in July I begged my mom to let me „cheat“ one day bc I just wanted to fit in… I ate a lot of different stuff, all the stuff I missed out on in my childhood like nuggets, pizza and all that.. I didn’t have symptoms that day and was doing really fine My mom and I wanted to test how far we can go and said we would test it for 12 weeks to get my blood taken after to see if I’m doing good or if symptoms start showing  As a now 18 year old girl who finally gained a normal weight and doesn’t get symptoms I’m to scared to get tested/my blood taken cuz I finally found comfort in food and it got so much easier for me and my family.  A year and 4 months later i still didn’t get any symptoms and have been eating gluten daily.  I’m scared to get tested/my blood taken cuz what if I’m actually not fine and have to go back to eating gluten free. Any tips to get over that fear and „suck it up“ cuz I know I could seriously damage my body… sorry if I seem like a idiot here… just don’t really know what to do :,)
    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.