Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help With Genetic Testing Results Dr Was Clueless.


Not crazy

Recommended Posts

Not crazy Rookie

I have been eating gluten for over a year so my GI did genetic testing. When I tried to ask about the results he looked at me like I was crazy and could only repeat what was wrote on the paper "celiac gene pairs are present". Then after I refused to do a 2 month gluten challenge to be tested he told me there wasn't anything else he could do and sent me on my way.

DQ alpha1: 01,03

DQ beta 1: 03:02,05

If someone could help me figure out which I have (DQ2,DQ8) it would be great. I tried to look at the Wikipedia links posted but the only Internet access I have is my phone and it wasn't working to well.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I have been eating gluten for over a year so my GI did genetic testing. When I tried to ask about the results he looked at me like I was crazy and could only repeat what was wrote on the paper "celiac gene pairs are present". Then after I refused to do a 2 month gluten challenge to be tested he told me there wasn't anything else he could do and sent me on my way.

DQ alpha1: 01,03

DQ beta 1: 03:02,05

If someone could help me figure out which I have (DQ2,DQ8) it would be great. I tried to look at the Wikipedia links posted but the only Internet access I have is my phone and it wasn't working to well.

Thanks

I don't have any expert knowledge on genetic testing since I was only tested for antibodies and had the endoscopy.  What I have read is that gene testing only determines if you are at risk for celiac disease.  

 

Here's a link that might be helpful:

 

https://www.celiac.com/articles/21567/1/Ten-Facts-About-Celiac-Disease-Genetic-Testing/Page1.html

 

Your GI might not be an expert on explaining the lab results, but the message was clear:   "celiac gene pairs are present"

 

 

So, it looks like you have the risk of getting celiac disease.   You can do two things:  1)  consume gluten for the next two to three months, get the antibody tests and/or the endo, or 2) stay away from gluten as it appears you have been doing for the last year (not clear on your message).  

 

 

 

 

Not crazy Rookie

Sorry. That should of said I have been eatting gluten FREE for over a year. The GI did the genetic tests to rule out celiac since blood tests wouldn't be helpful. One dr ran half the blood tests even after I explained I had been gluten free for a year. So wasn't surprised they were negative. But the negative results just made him think its all in my head more then he already thought. (He said I just needed to excerise more, take some antidepressants and some sleeping pills)

Guess what I'm asking is, based on my results do I have HLA DQ 2 or the HLA DQ 8 gene. I know I have the genes I just don't know which ones.

The GI wanted me to do a gluten challenge since I do have the genetics but I refused. There is no way I could handle 2 months of gluten. I tried one meal with gluten. Took a week before I could eat anything with out feeling like I was going to throw up. Joint bone and muscle pain came back along with brain fog, mood swings and anxiety. Another time i Had to work in the kitchen at work 3 times within a couple weeks. Ended up with an anxiety attack and so much pain and brain fog I missed 2 weeks of work. Doctor put a restriction of no kitchen on my FLMA papers when I returned. HR didn't like that and I lost my management position because I can no longer preform all the job requirements.

cyclinglady Grand Master

Looks like your're on the right track!  

 

My husband's been gluten-free for 12 years.  No one thought to test him for Celiac Disease, but two docs (his GP and my allergist), suggested giving up wheat/gluten.  It took a year for him to realize that he really did have a problem with gluten.  He now refuses to do a challenge (why bother?)  He's happy and now our household is pretty much gluten-free except for some packaged snacks for my daughter's lunches.  

 

So sorry to hear about your work and health issues.  Hopefully, things will continue to improve for you (and for me too!)

frieze Community Regular

I have been eating gluten for over a year so my GI did genetic testing. When I tried to ask about the results he looked at me like I was crazy and could only repeat what was wrote on the paper "celiac gene pairs are present". Then after I refused to do a 2 month gluten challenge to be tested he told me there wasn't anything else he could do and sent me on my way.

DQ alpha1: 01,03

DQ beta 1: 03:02,05

If someone could help me figure out which I have (DQ2,DQ8) it would be great. I tried to look at the Wikipedia links posted but the only Internet access I have is my phone and it wasn't working to well.

Thanks

you need Nora!  and where is the other half?

pricklypear1971 Community Regular

I have been eating gluten for over a year so my GI did genetic testing. When I tried to ask about the results he looked at me like I was crazy and could only repeat what was wrote on the paper "celiac gene pairs are present". Then after I refused to do a 2 month gluten challenge to be tested he told me there wasn't anything else he could do and sent me on my way.

DQ alpha1: 01,03

DQ beta 1: 03:02,05

If someone could help me figure out which I have (DQ2,DQ8) it would be great. I tried to look at the Wikipedia links posted but the only Internet access I have is my phone and it wasn't working to well.

Thanks

There has to be more on the report than that. Any more writing, anything....details about the alleles??? What lab did the testing?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,930
    • Most Online (within 30 mins)
      7,748

    Sheila Johnson
    Newest Member
    Sheila Johnson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Heatherisle
      Her result for the TTG Ab (IgA) was 19. Lab range 0.0 - 0.7. U/ml. 
    • trents
      TTG would refer to a blood antibody test. Not valid if you are already eating gluten free or mostly so. DQH would refer to a genetic test to see if you possess either or both of the two genes that have been connected most strongly to developing active celiac disease. The genetic test is more of a rule out measure than a diagnostic test as about 40% of the general population have one or both of those genes but only about 1% of the general population develops active celiac disease. If you don't have the genes but gluten causes you issues then the conclusion is NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. So, the genetic testing helps with a differential diagnosis. I don't know about the 2P. 2 Pairs of genes?
    • Scott Adams
      Tell him to get me a case...just kidding! I wonder why they are not labelled gluten-free here in the USA? They don't have gluten ingredients.
    • Pamela Kay
      Glad this helped. There are lots of alternative breads out there, so someone has likely made some sort of paleo bread with no grain. And if you bake, experiment with some of the alternative flours to see what you can come up with. If you commit to the gluten-free diet 100%, you may want to do a bit of research on some of the tricker aspects of getting gluten out of your diet, such as cross contamination in the home kitchen (pots and pans, cutting boards, toaster, airborne flour). Don't feel you have to do everything at once, or let this overwhelm you. I've always said that going gluten free is a process, not a moment. The reason I mention this is that, if you think you are gluten-free, but still having symptoms, you may realize that even minute amounts of gluten cause a reaction for a while. Let me know if you have any questions.  Pam
    • Scott Adams
      The doctor was correct--if you are gluten-free the blood panel for celiac disease will not work, you would need to go on gluten challenge in order to be tested. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...