Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help With Genetic Testing Results Dr Was Clueless.


Not crazy

Recommended Posts

Not crazy Rookie

I have been eating gluten for over a year so my GI did genetic testing. When I tried to ask about the results he looked at me like I was crazy and could only repeat what was wrote on the paper "celiac gene pairs are present". Then after I refused to do a 2 month gluten challenge to be tested he told me there wasn't anything else he could do and sent me on my way.

DQ alpha1: 01,03

DQ beta 1: 03:02,05

If someone could help me figure out which I have (DQ2,DQ8) it would be great. I tried to look at the Wikipedia links posted but the only Internet access I have is my phone and it wasn't working to well.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I have been eating gluten for over a year so my GI did genetic testing. When I tried to ask about the results he looked at me like I was crazy and could only repeat what was wrote on the paper "celiac gene pairs are present". Then after I refused to do a 2 month gluten challenge to be tested he told me there wasn't anything else he could do and sent me on my way.

DQ alpha1: 01,03

DQ beta 1: 03:02,05

If someone could help me figure out which I have (DQ2,DQ8) it would be great. I tried to look at the Wikipedia links posted but the only Internet access I have is my phone and it wasn't working to well.

Thanks

I don't have any expert knowledge on genetic testing since I was only tested for antibodies and had the endoscopy.  What I have read is that gene testing only determines if you are at risk for celiac disease.  

 

Here's a link that might be helpful:

 

https://www.celiac.com/articles/21567/1/Ten-Facts-About-Celiac-Disease-Genetic-Testing/Page1.html

 

Your GI might not be an expert on explaining the lab results, but the message was clear:   "celiac gene pairs are present"

 

 

So, it looks like you have the risk of getting celiac disease.   You can do two things:  1)  consume gluten for the next two to three months, get the antibody tests and/or the endo, or 2) stay away from gluten as it appears you have been doing for the last year (not clear on your message).  

 

 

 

 

Not crazy Rookie

Sorry. That should of said I have been eatting gluten FREE for over a year. The GI did the genetic tests to rule out celiac since blood tests wouldn't be helpful. One dr ran half the blood tests even after I explained I had been gluten free for a year. So wasn't surprised they were negative. But the negative results just made him think its all in my head more then he already thought. (He said I just needed to excerise more, take some antidepressants and some sleeping pills)

Guess what I'm asking is, based on my results do I have HLA DQ 2 or the HLA DQ 8 gene. I know I have the genes I just don't know which ones.

The GI wanted me to do a gluten challenge since I do have the genetics but I refused. There is no way I could handle 2 months of gluten. I tried one meal with gluten. Took a week before I could eat anything with out feeling like I was going to throw up. Joint bone and muscle pain came back along with brain fog, mood swings and anxiety. Another time i Had to work in the kitchen at work 3 times within a couple weeks. Ended up with an anxiety attack and so much pain and brain fog I missed 2 weeks of work. Doctor put a restriction of no kitchen on my FLMA papers when I returned. HR didn't like that and I lost my management position because I can no longer preform all the job requirements.

cyclinglady Grand Master

Looks like your're on the right track!  

 

My husband's been gluten-free for 12 years.  No one thought to test him for Celiac Disease, but two docs (his GP and my allergist), suggested giving up wheat/gluten.  It took a year for him to realize that he really did have a problem with gluten.  He now refuses to do a challenge (why bother?)  He's happy and now our household is pretty much gluten-free except for some packaged snacks for my daughter's lunches.  

 

So sorry to hear about your work and health issues.  Hopefully, things will continue to improve for you (and for me too!)

frieze Community Regular

I have been eating gluten for over a year so my GI did genetic testing. When I tried to ask about the results he looked at me like I was crazy and could only repeat what was wrote on the paper "celiac gene pairs are present". Then after I refused to do a 2 month gluten challenge to be tested he told me there wasn't anything else he could do and sent me on my way.

DQ alpha1: 01,03

DQ beta 1: 03:02,05

If someone could help me figure out which I have (DQ2,DQ8) it would be great. I tried to look at the Wikipedia links posted but the only Internet access I have is my phone and it wasn't working to well.

Thanks

you need Nora!  and where is the other half?

pricklypear1971 Community Regular

I have been eating gluten for over a year so my GI did genetic testing. When I tried to ask about the results he looked at me like I was crazy and could only repeat what was wrote on the paper "celiac gene pairs are present". Then after I refused to do a 2 month gluten challenge to be tested he told me there wasn't anything else he could do and sent me on my way.

DQ alpha1: 01,03

DQ beta 1: 03:02,05

If someone could help me figure out which I have (DQ2,DQ8) it would be great. I tried to look at the Wikipedia links posted but the only Internet access I have is my phone and it wasn't working to well.

Thanks

There has to be more on the report than that. Any more writing, anything....details about the alleles??? What lab did the testing?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,436
    • Most Online (within 30 mins)
      7,748

    Blozo
    Newest Member
    Blozo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.