Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dreams


txgal748

Recommended Posts

txgal748 Apprentice

Since being diagnosed I have had a few celiac dreams.

 

In one dream there are some Church's biscuits and I pick one up and decide it won't hurt anything to have one.  Half way through chewing the first bite I'm like "What am I doing!"  and spit it out. :D

 

Last night I dreamed got a handful of chex mix and popped it into my mouth.  The I'm like "WTH!"  and spit it out.  :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

Ohhh thats funny!! 

I only dream my husband bought a house in Beverly Hills!! spent all our money!! Only thing I could tell him is "Now we cannot afford to get the pool filled!" "Cannot afford house payments" His reply is "well it's in Beverly hills" This man has lived in Mi. all his life!! He is a Michigan redneck!! Has very rarely ever stepped out of MI!! hahaha

EmiPark210 Contributor

The same thing happened to me when I first got diagnosed. It's super annoying, but a good way to identify how you are coping with it 'below the surface.' Mine were about eating pretzels, pizza, cookies, and ice cream cones.

Adalaide Mentor

Its been long enough now that I don't remember it as clearly any longer, but my only dream was about corn dogs at a fair. I was at the fair with my husband but we were wandering separately and meeting up again later. As I was going to meet him I thought that I should have corn dogs, thinking that corn is safe. I remember eating half or maybe a whole dog then realizing that just because they are corn dogs does not make them gluten free and then waking up in a complete panic. I sat straight up, I was hyperventilating and couldn't go back to sleep that night.

 

This was quite some time after I was diagnosed too... months later. My husband and I had been talking about buying a corn dog maker that would not require deep frying for me, and so it wasn't like I didn't know that corn dogs aren't safe. Heck, they're one of the things I really miss! I felt so stupid for eating a corn dog in a dream, and it wasn't even anything I had control over. Since then the only thing I've had are daydreams when my husband orders out for pizza.  <_<

Pauliewog Contributor

In the first year of gluten free life I had many dreams like that. I'd wake up in a complete panic! Now I am into year two and I don't have them as often!

txgal748 Apprentice

Thanks for the replies.  I think it is very funny to have these dreams. Every now and then I run across something that I'm like "OMG I can't have that anymore!"  It has been surprising which things have made me the saddest.  One of the big ones was sugar cones ;(.  I thought it would have been chocolate cake.  I know there are gluten-free options, but 1) they are pricey and I am cheap, and 2) good excuse for special treats.

 

Have a Good Weekend!

Fire Fairy Enthusiast

I'm almost 3 years gluten-free. We have a 6am store meeting today where a buffet of gluten foods will be provided.This is what I just dreamed in the short time I slept knowing I had to get up at 4am.

 

 

Sometime after 3:05, after I feel asleep, I dreamed about big thick fresh baking biscuits. We were making tons of them and some other pastry because it was Christmas time, we were also re-heating old VHS tapes and watching them one last time. Found one from my days at middle school and I was being played by Bruce Willis. It was comic gold. Funniest thing I've ever seen. It was briefly interrupted by a Christmas parade my older brother had recorded, then it came back on and I was hoping I would be able to find a way to preserve it. Bruce was totally hilarious, then the phone rang. Dad answered it and told me it was Tony (manager at work) and he sounded mad. So I took the phone and I was mad because he was interrupting Bruce. It was a sales rep that wanted me to give him a tour of my work when I got there. And I though "Oh well I have to be there at 6am anyway why not." Well actually he meant 1pm when I get there for my regular shift. Still fine but after I hung up I realized it wasn't my call but Ebony's (former Front In Supervisor at work). After all once I clocked in I was supposed to head straight to Homeroom (middle school).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Son's legs shaking

    2. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Son's legs shaking

    4. - Scott Adams replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Bob red mill gluten free oats

    5. - knitty kitty replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,869
    • Most Online (within 30 mins)
      7,748

    MaryannHall
    Newest Member
    MaryannHall
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
    • knitty kitty
      @lizzie42, You're being a good mom, seeking answers for your son.  Cheers! Subclinical thiamine deficiency commonly occurs with anemia.  An outright Thiamine deficiency can be precipitated by the consumption of a high carbohydrate meal.   Symptoms of Thiamine deficiency include feeling shakey or wobbly in the legs, muscle weakness or cramps, as well as aggression and irritability, confusion, mood swings and behavior changes.  Thiamine is essential to the production of neurotransmitters like serotonin and dopamine which keep us calm and rational.   @Jsingh, histamine intolerance is also a symptom of Thiamine deficiency.  Thiamine is needed to prevent mast cells from releasing histamine at the slightest provocation as is seen in histamine intolerance.  Thiamine and the other B vitamins and Vitamin C are needed to clear histamine from the body.  Without sufficient thiamine and other B vitamins to clear it, the histamine builds up.  High histamine levels can change behavior, too.  High histamine levels are found in the brains of patients with schizophrenia.  Thiamine deficiency can also cause extreme hunger or conversely anorexia.   High carbohydrate meals can precipitate thiamine deficiency because additional thiamine is required to process carbohydrates for the body to use as fuel.  The more carbohydrates one eats daily, the more one needs additional thiamine above the RDA.  Thiamine is water soluble, safe and nontoxic even in high doses. Keep in mind that gluten-free processed foods like cookies and such are not required to be fortified and enriched with vitamins and minerals like their gluten containing counterparts are.  Limit processed gluten-free foods.  They are often full of empty calories and unhealthy saturated fats and additives, and are high in histamine or histamine release triggers.  It's time you bought your own vitamins to supplement what is not being absorbed due to malabsorption of Celiac disease.  Benfotiamine is a form of Thiamine that has been shown to improve intestinal health as well as brain function. Do talk to your doctors and dieticians about supplementing with the essential vitamins and minerals while your children are growing up gluten free.  Serve nutritionally dense foods.  Meats and liver are great sources of B vitamins and minerals. Hope this helps!  Keep us posted on your progress!
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      @SamAlvi, It's common with anemia to have a lower tTg IgA antibodies than DGP IgG ones, but your high DGP IgG scores still point to Celiac disease.   Since a gluten challenge would pose further health damage, you may want to ask for a DNA test to see if you have any of the commonly known genes for Celiac disease.  Though having the genes for Celiac is not diagnostic in and of itself, taken with the antibody tests, the anemia and your reaction to gluten, it may be a confirmation you have Celiac disease.   Do discuss Gastrointestinal Beriberi with your doctors.  In Celiac disease, Gastrointestinal Beriberi is frequently overlooked by doctors.  The digestive system can be affected by localized Thiamine deficiency which causes symptoms consistent with yours.  Correction of nutritional deficiencies quickly is beneficial.  Benfotiamine, a form of thiamine, helps improve intestinal health.  All eight B vitamins, including Thiamine (Benfotiamine), should be supplemented because they all work together.   The B vitamins are needed in addition to iron to correct anemia.   Hope this helps!  Keep us posted on your progress!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.