Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"mild" Celiac


kfrankiii

Recommended Posts

kfrankiii Newbie

I had an endoscopy recently and my doc said the results of the biopsy of my duodenum should what could be considered "mild" celiac disease or what I understood as a precursor to full blown celiac disease.  My bloodwork was negative for celiac disease.  Doc suggested I try a Gluten Free diet for 30 days to see if I felt any better, if so, stop Nexium for GERD and continue on Gluten Free diet.  Come back and see him in 3 months.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Salax Contributor

My doc told me I had "mild" celiac and to go gluten "light" LMAO....right.

 

Been gluten free for a while now, didn't do the "light" thing...so I dunno why they say mild, light, sorta...in my mind either you have it or not. And really going gluten-free is the only way to see if it actually helps if they tell you that you don't have it. I happened to have positive blood work, 4 times, in a ten year span. Never got to the endoscopy, but logically if I have the antibodies...whether or not they are damaging the villi yet is irrelevant, since the antibodies don’t belong there in the first place.

 

You obviously have villi damage, so celiac it would seem is there, not to matter how severe.

 

So, I hope you feel better and welcome to the boards. We are here for you. Good luck on your new journey to better health!!!

IrishHeart Veteran

Mild celiac is like "sorta pregnant". I am pretty sure you have Celiac, hon.

 

 "Welcome to the family and the forum!" :)

 

may I suggest you start here:

 

https://www.celiac.com/forums/topic/91878-newbie-info-101/

 

Read and ask us any questions you may have. We are here for you.

 

The best book I can recommend is:

 

Real Life with Celiac Disease

by Melinda Dennis and Daniel Leffler.

 

Open Original Shared Link

 

You're going to be okay!

tarnalberry Community Regular

There's a common saying around here about having "a slightly positive result" or a "mild case" of celiac.  It's like being pregnant - you can have a slightly positive test on a pregnancy test - you're still pregnant.  You have a "mild" case of celiac, then you have celiac.  Great, you don't have a lot of damage!  But still, celiac.

 

Anywho, welcome to the forum!

GottaSki Mentor

Yep...there is no mild Celiac Disease - only celiac disease folks with minimal damage detected.

 

Welcome to our Family!  Take a look around ... check out the Newbie 101 thread and ask any questions you may have.

 

:)

elissam5 Newbie

I was told I had "early" Celiac. I guess this is similar to mild. Started Gluten-free this week.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,496
    • Most Online (within 30 mins)
      7,748

    dalimoda
    Newest Member
    dalimoda
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.