Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pizza Dough Already Mixed


GlutenStinks15

Recommended Posts

GlutenStinks15 Explorer

Can someone recommend a pizza dough that I can order? I want to start making my own pizza, but I'm not quite savvy enough to make the dough from scratch. Any that you've tried?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

we like these box mixes:

 

Open Original Shared Link

 

 

I have used the focaccia and the pizza dough ones.  I don't put the cheese in the dough.  I usually add some Italian seasonings & maybe garlic powder.  The easiest way to do these is stir them mostly together, then hand knead a couple of minutes until they feel like they are evenly smooth.  I put a piece of plastic wrap on the counter, then the dough, then another plastic wrap.  I use a rolling pin on top of the plastic wrap.  Then peel the top paper off, lay the pizza pan on top, use the bottom plastic wrap and flip them & remove the plastic wrap.  I like to prebake them until a light brown, then top.

 

These are really easy to make.

mamaw Community Regular

The Gluten Free Oven Bakery  has  pizza  dough balls...... Foods  by George  used  to  carry them  but  not  sure if  they  still  have  them...The  bakery  is located  in Pa...they do  ship, plus  they  are the home  of the  original gluten-free pepperoni roll...

GlutenStinks15 Explorer

The Gluten Free Oven Bakery  has  pizza  dough balls...... Foods  by George  used  to  carry them  but  not  sure if  they  still  have  them...The  bakery  is located  in Pa...they do  ship, plus  they  are the home  of the  original gluten-free pepperoni roll...

 

 

Oh my, did I read that right? Gluten free pepperoni roll?? :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,066
    • Most Online (within 30 mins)
      7,748

    MamaMercedes
    Newest Member
    MamaMercedes
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.