Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nightmares/strange Dreams When Glutened


BelleVie

Recommended Posts

BelleVie Enthusiast

Just wondering how many people suffer from odd dreams and nightmares when glutened? It's been years since I've had nightmares consistently, but since I started a gluten challenge one week ago, I've had troubling/weird/downright creepy nightmares every single night. One in particular was so horrible I haven't been able to get it out of my head and get chills and the "yucks" every time I think of it! 

 

It's just really fascinating to me. I posted in another thread that my mother has suffered from night terrors for years and never could figure out what caused them. I'm almost sure it's got something to do with gluten now that it's happening to me too, especially with the seemingly direct correlation with my change in diet! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sharonmarie Rookie

I have horrible night terrors when I have been glutened ! I also become very depressed at those times. What makes it difficult is the fact that I am so strictly careful about every bite I eat! And I still. Get glutened!!

Mari Contributor

I had a similar problem years ago and besides the weird dreams at night would see flashes of light when I was in a dark room. This went on for quite a few years and was long before I was diagnosed with gluten intolerance. Eventually I read in one of my alternative books that the cause might be mold toxins. Mold toxins are chemically similar to the psychedelic  drug LSD though not as strong. The book said take increased Vitamin C - so I did increasing the amount until I had loose stools and then lowered the dose and kept taking it for several weeks and by then my symptoms were gone. It may be that you are living with mold toxins in your home and taking gluten foods that  contain  molds as they often do elevated your exposure to mold toxins to where your body could not detoxify them. At that time I was making my own breads and learned to put Vit. C in the dough to detoxify the molds. Over the years I've found some commercial foods, even gluten free foods, have contained enough mold toxins to bring back the flashing lights and dreams. I take my Vit C and cross that food or company off my list of OK foods.

Hope this helps.

Marian

Sharonmarie Rookie

I am to the point of feeling hopeless. Celiac Doctor told me to stop all food supplements. And I protested that they were all gluten free !

She told me they are all on the gluten free fad s they only claim to be gluten free.

I know I am not the only person to feel this was, but it feels like a very lone battle.

kareng Grand Master

I am to the point of feeling hopeless. Celiac Doctor told me to stop all food supplements. And I protested that they were all gluten free !

She told me they are all on the gluten free fad s they only claim to be gluten free.

I know I am not the only person to feel this was, but it feels like a very lone battle.

I suppose they could lie about their testing for gluten or the fact that there is no gluten in their products.... Not sure why a large and reputable company would want to do that? Maybe some of these " iffy" Internet " supplements"?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,375
    • Most Online (within 30 mins)
      7,748

    MistyD2121
    Newest Member
    MistyD2121
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...