Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Weight Loss


HumanDecency

Recommended Posts

HumanDecency Contributor

So recently I have been experiencing a lot of weight loss. 10 lbs this month. I did gluten myself earlier in the month with vitamins but that has been a couple weeks away. Is weight loss a normal process of healing or should I be worried about contamination somewhere? Even though I have been pretty vigilant. Are there any warning signs of malnutrition? Or is it just the fact I am no longer eating crap and less of it?

 

How much did some of my Celiac friends lose? I started around 225. I'm now at 194.5


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

I also am A newbie I started out at almost 200 lbs and now 175. I think it is normal, A lot of mine was just puffyness. My daughter I don't see very often seen a new pic of me on FB and said Wow mom your face looks so much thinner. I know someone eles with Celiac and she was stick thin!! And now she is gaining weight!! I think it can go either way! Just try and eat as healthy as possible!! Thats what I am doing! :) Trying to get the vitamins back in me! :) Have  to learn about Probiotics tho ...

Adalaide Mentor

A lot of information is out there that focuses on the waif celiac. Many of us could actually stand to lose a few (or more) pounds. I have found that as I began to heal many things came together for me that allowed me weight to begin to drop. First, and most important to me, I was healing. I was no longer poisoning my body with every meal. Second, the longer I was gluten free, the more physically active I found myself able to be. Some might think that isn't saying much considering my current state, but it is leaps and bounds better from two years ago when I couldn't get out of bed some days. Third, I cleaned up my diet. Instead of eating from boxes and cans my diet primarily consists of fresh foods now.

 

As long as you aren't dropping weight that you can't afford to lose, I wouldn't be alarmed. It is very probable that is only a side effect of a healthier you. That of course is simply my opinion.

nvsmom Community Regular

I lost about 20lbs in the first few months but put most of it back on because i felt poorly from other issues or lingering celiac disease symptoms. I discovered that I gain weight when feeling poorly - I eat extra for energy and seem to hold onto the calories more.  The weight is coming off again now.

GlutenStinks15 Explorer

I got diagnosed in the beginning of April and I am now down 30 lbs. (was over 300, now below 300)

 

I think going gluten-free is helping my thyroid (I also have hypo-thyroid disease) and I really think I'm metabolizing better, and also of course I'm eating healthier as well.

  • 4 weeks later...
w8in4dave Community Regular

I have stabilized , I am holding steady at 170 so it has been about 3o lbs I lost .. I am 5'7" so yes I could stand to lose it. I don't eat "alot" of the pre packaged stuff, I "try" and eat more homemade stuff .. As in fresh meat, fresh veggies, a rice or potato a night sometimes I go for quinio <-- spelling but you know what I am saying :) 

bellalunarena Newbie

In November of 2012, I set out to lose weight. I overhauled my diet. I attempted to work out. I weighed 217. 

 

I weigh 167 now. 

 

I have no idea, in light of my recent dx, if that weight came off due to malabsorption, due to my dietary change, or due to medicine I am on for a completely different condition.

 

But I keep telling myself that even if it didn't end up coming off the healthy way, who says I can't keep it off the healthy way, especially now that I have the knowledge to help my body heal and recover?

 

I heard a saying when I joined the gym:

"Eat healthy, and you will BE healthy." 

Food is fuel, not emotions. <---that was hardest for me...I am a compulsive eater.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

Yup i am still eating healthy and people who I have not seen in a while are saying, Wow Wendy you have lost alot of weight!! They don't realize I have had a problem and I am Celiac. So when they ask how I am doing it, I just try to say, I am just eating healthy and not eating pre packaged foods. 

no7ang Rookie

Yup i am still eating healthy and people who I have not seen in a while are saying, Wow Wendy you have lost alot of weight!! They don't realize I have had a problem and I am Celiac. So when they ask how I am doing it, I just try to say, I am just eating healthy and not eating pre packaged foods. 

Hi, just wanted to add that weight loss was one of my first symptoms--was diagnosed in July and since going gluten free have lost even more weight----i believe that this is because i am eating more healhy than ever, but......seriously need to gain some weight now as too thin---i found some gluten free muffins that pack 347 calories each--i try and eat at least 2 a day in the hope that as i heal i will gain some weight, i also take supplement drinks prescribed by doc.

oh how i long for the years when i tried to lose a few pounds--ha ha----many people don't realise that trying to gain weight for some people with celiac is just as frustrating then for those trying to lose weight.

w8in4dave Community Regular

Hi, just wanted to add that weight loss was one of my first symptoms--was diagnosed in July and since going gluten free have lost even more weight----i believe that this is because i am eating more healhy than ever, but......seriously need to gain some weight now as too thin---i found some gluten free muffins that pack 347 calories each--i try and eat at least 2 a day in the hope that as i heal i will gain some weight, i also take supplement drinks prescribed by doc.

oh how i long for the years when i tried to lose a few pounds--ha ha----many people don't realise that trying to gain weight for some people with celiac is just as frustrating then for those trying to lose weight.

I used to be stick thin all my life till I got married. It slowly came on. When I was in high school I wore a size zero. When I first got married I wore a size 6 so I had gained some weight. I always fely if I could just gain some weight .. I bought me some protein powder and stuff ... Well it was nasty so I never ate it. But hubbs eats alot of noodle dishes so I naturally gained weight .. and kept and kept. Now I am losing , I am sure I was Celiac back then. Have always had "Bathroom" issues , until now. :) I have never been happier than the way I am eating now! I feel so much better!! Of course good and bad days and then there are those terrific days. :) Those make me happy!! 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.