Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do I Have Celiac Disease?


Timguy86

Recommended Posts

Timguy86 Newbie

Hi everyone, the more I read about Celiac disease the more I think I might have it.

 

 

My symptoms:

 

-Dairy intolerant, even lactose free milk gives me problems.

 

-For the last couple of years if I wake up early in the morning I have very bad nausea.

 

-I haven't had a solid bowel movement for probably 12 months.

 

-Stomach cramps, gas, and the runs for a couple years, some days worse than others, but pretty persistent.

 

-Even when completely off of dairy for over a week I've still got diarrhoea, less nausea though.

 

-This has been getting worse lately which is why I finally cut dairy out completely.

 

-I've recently been getting migraines for the first time ever, only 2 so far though.

 

 

And I think this is the real clincher for me, yesterday I had a huge bowl of cereal absolutely full of wheat for the first time in probably over 6 months, and about 5 hours later I was absolutely flawed with stomach pains, gas, and diarrhoea. This reaction lasted all night and this morning and I'm only just starting to feel a little bit better now (about 24hrs after eating the wheat). I was really dazed all morning as well, vision a little blurry, hard to articulate things, and just generally dull. This was the worst I've felt in months. I also felt nauseous the other morning after eating lots of cookies the night before as well.

 

What do you all think?

 

And what's my next step? Should I just cut out gluten completely and see how I go, or should I go to a doctor and get a proper diagnosis?

 

Also I'm 27year old, male, and have probably been having digestive issues for 4 or 5 years...

 

Thanks

Tim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

Greetings Tim,

 

First, you need to determine if you are consuming enough gluten to be tested.  You may be getting gluten even if you are not eating bread, but you would need to discuss that or read up on that.  I think you should get blood tests for antibodies to gluten (celiac) just as soon as possible.  keep eating gluten until all testing is done.  After the blood tests you may also have an endoscopy for further clarification.  After that you could take the final test.  Avoid all gluten and see what happens.

 

I hope you will soon have definitive answers.  Your symptoms sound uncomfortable, and please get better.

***

D

Timguy86 Newbie

Thanks for the reply.

 

I also forgot to mention that I've lost 11kg of muscle over the past year as well and am pretty skinny now. I find it very hard to put on weight and maintain it.

 

I'm booked in to see the doctor on Friday. Lets see how it goes... :)

1desperateladysaved Proficient

Please someone post the list of tests for Tim.

Timguy86 Newbie

Please someone post the list of tests for Tim.

 I read this: "IGA gliadin and IGA endomysial tests are the most accurate"

 

So at this stage I'm pretty much just going to go in and ask for those tests and ask what the doctor thinks about it all.

 

I also just read that geographic tongue is common with celiac disease, and that actually started for me at about the same times as my other symptoms. So I've got a heck of a lot of symptoms of celiac disease... will be interesting to see what the test results are.

powerofpositivethinking Community Regular

be sure to check out the link at the bottom for a lot of great info.  here are the blood tests you should ask for, and a GP or GI can order them:

 

Comprehensive Celiac Panel:

DGP iga/igg

ttg iga/igg

EMA

Total iga serum-this is a control test to make sure you make enough iga to validate the other testing

check out page 12 in this report for testing information:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    2. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    3. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,791
    • Most Online (within 30 mins)
      7,748

    blondebomber
    Newest Member
    blondebomber
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.