Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beware Archer Farms Gluten Free Fusili


GlutenStinks15

Recommended Posts

GlutenStinks15 Explorer

WARNING.

 

Archer Farms gluten free Fusili (target brand) says on the back of the bag: processed in a facility that uses wheat.

 

I got pretty sick. My own fault for not reading more carefully. Please learn from my mistake -don't get sick too!

 

Am in the process of writing to Archer Farms b/c I am PISSED.

 

Can anyone recommend another italian gluten free pasta?

 

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

I wouldn't be mad at the company. They DID write on the label that it was made in a facility that processes wheat. Lots of companies do that - say something is gluten-free because they use no gluten ingredients. There are even a lot of folks here who DON'T usually get sick from eating something made in facilities that process wheat. Some folks are more sensitive than others.

 

Learning to read EVERY label EVERY time is hard to get used to, but after a while you will do it without thinking. I'm sorry you're sick, but I think every one of us has had to learn the hard way.

 

As for other pastas, I can't help you. Most pastas I have seen have some form of corn in them so I can't eat them. Never been a big pasta fan anyway so it's no big deal to me. (I think it's because spaghetti was my Dad's favorite. Mom cooked it OFTEN and I got sick of it as a kid.)

dani nero Community Regular

Why are you mad at them? I love it when companies write the considerate message of processed in a facility that handles wheat. 

Taking it out on them even though they were considerate won't make your gluten-symptoms go away. 

 

Double probiotics and lots of water and rest. Get well soon

Adalaide Mentor

I truly appreciate that some companies have the decency to print warnings like that on their label. I can then choose to either contact them or not about their manufacturing processes and make a choice from there. But I never eat any of those products without checking. I understand being mad, but being mad at the company when they took every precaution they could in pointing out this could happen just seems pointless.

GlutenStinks15 Explorer

I'm not sure why everyone thinks I'm mad at the company. I put this post up as a warning so others don't miss the fine print on the bag.

kareng Grand Master

I have not seen any Archer Farms gluten-free pasta at my Target.  I get Tinkyada at Target.

bartfull Rising Star

I'm not sure why everyone thinks I'm mad at the company. I put this post up as a warning so others don't miss the fine print on the bag.

Because you said this?  "Am in the process of writing to Archer Farms b/c I am PISSED." :lol: I guess we thought you were ticked off at THEM instead of yourself, but it looks like you ARE mad at yourself and are writing to them to find out about their other products and about their cleaning practices?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dani nero Community Regular

I also understood that you were writing them an angry email. I guess you weren't? :-) Thanks for the warning. I've learned from experience to read every last paragraph on the labels from every side of the package. This will come to you in time. Hang in there. 

GlutenStinks15 Explorer

Sorry, I wasn't clear. I'm mad at ME.

dani nero Community Regular

Don't take it heart, and think of it as an experience which will only benefit you the future. 

GlutenStinks15 Explorer

Thank you all!!

 

I can't believe I missed it. Sigh. I will continue to search for another gluten free pasta imported from Italy.

karichelle Newbie

Bionaturae is, I think.

GlutenStinks15 Explorer

Yes, it is! I just checked their website and it's available at two stores near me! I will try it this week.

 

Thanks!

kareng Grand Master

Thank you all!!

 

I can't believe I missed it. Sigh. I will continue to search for another gluten free pasta imported from Italy.

You know Archer Farms is Targets generic brand, right? I doubt its from Italy.

GlutenStinks15 Explorer

Yes, I'm aware, and it really is imported from Italy.

GlutenStinks15 Explorer

Open Original Shared Link

kareng Grand Master

Open Original Shared Link

Wow.... Surprising. :)

GlutenStinks15 Explorer

LOL, I know! I was shocked when I first saw it too.

Adalaide Mentor

Archer Farms also has imported gelato. Just sayin. (I will not be held responsible for how much money gets spent tomorrow at Target. :ph34r:) Some of their things are okay, others aren't, but they are really good about labeling for CC/shared facilities which I really appreciate. :)

 

Hope you're feeling a little better by now.

GlutenStinks15 Explorer

Finally feeling better. Thank you all for your support. I probably got a CC'd batch of the pasta - won't be buying again. Bought a bag of bionaturae so I'll be trying that one next, in a few weeks.

LisaRae28 Newbie

I was pissed when I went to cook it and saw that warning the first time and wanted to go back to the store and break every bag but I eventually actually looked the company up and on their website they claim to regularly test it and ensure it is below 20ppm (the standard for certified gluten free now from what I understand) to be fair I still haven't eaten it because I realized I'm having a difficult time with a lot of the pastas right now anyways.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.