Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where To Find Or Order Bulk gluten-free Flour In Usa


whitepine

Recommended Posts

whitepine Apprentice

So in Canada we have a store called bulk barn and it's amazing for gluten-free flours. It's really cheap too. I'm moving to the USA soon and I've visited there many times but I haven't found any store yet that actually has bulk gluten-free flours to sell. Does anyone know of a store that I can order from or somewhere that sells bulk flour?
Thanks!
I doubt I can bring over any over the border, that's probably a big no no?


 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

I just buy mine from my local health food store. They sell the flours in bulk bins, but I don't feel comfortable buying out of the bulk bins since they're all back in the same area with a bunch of wheat and such. So instead I just ask them to order me an entire container, bag, box, however it comes. The benefit of this is that I get a 10% discount on the per pound price. :) I just buy the large 5 gallon buckets used for food storage keep any large amounts of starches and easily storable flours in. Anything that needs to be kept frozen I simply buy in smaller amounts. I can buy a case of bags and still the the 10% discount on them if it is something I use a lot of and I won't have to try to find a way to keep 20 or 25 pounds of a bunch of kinds of flour in my freezer. I would research the area you are moving to and just find a local store or health food store that sells flours and ask if they do the same sort of thing.

IrishHeart Veteran

I order in bulk from a mazon . com, honeyville (almond flour) and nuts.com

 

I would not trust any bulk bin products at all. (unless you do it the way Adalaide has suggested)

GottaSki Mentor

We use Amazon's Subscribe and Save service for flours along with teas, pasta, cereals, cooking oils, agave, supplements, baby food sqeeze packettes i use for safe travel snacks, misc baking mixes and more. Added bonus...I don't have to lug them home :)

My almonds come from nuts.com thanks to Irish's helpful hints.....I'd gotten burned twice on nuts from other suppliers...after I had done my due dilegence.

whitepine Apprentice

What's nice about bulk barn is that they keep all of their gluten-free flours separate from their regular flours and they sell tons of gluten-free items there too. So they are aware of the seriousness of contamination to celiacs. I haven't ever had any problems with their flours and I use them on a regular basis when I am at home. I'll have to check out amazon.com. I use a lot of Sorghum, brown and white rice flour. Never used almond flour before? Are there any books you would suggest for baking with almond flour?
I'll be moving to Phoenix so there might be some good options here but I am not sure.
Thank you for the suggestions! I'll start ordering stuff instead of buying it at the grocery store once we get a real address here :)
 

whitepine Apprentice

Uhhmmm I don't know why it said that the company spammed the form. I just said almond . lol

IrishHeart Veteran

oh, that's because A mazon...you can't say it with the name plus  dot.com because they spammed the forum and they are banned. :)

 

Many professional G F chefs use almond flour or coconut flour. 

Check out

 

Elana Amsterdam

Glutenfreegoddess.com

glutenfreemama

for example.

 

This blogger gives an excellent intro to cooking with almond flour

 

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Meant to add...

I also use Amazon Prime, like Ski does. No hassle, 2-day shipping,  Fred, the UPS guy and I are on a first-name basis,

plus it's free shipping and worth the $79 for yearly subscription. Buying multi-packs saves me a lot of money.

I get certified oats, flaxseed meal, flours, baking supplies, Country Life G F vitamins etc. from them.

Just a suggestion.

Noobette Apprentice

Are there any books you would suggest for baking with almond flour?

 

 

Lots of Paleo eaters use almond flour for baking, so if you Google, say, "banana bread paleo", you will find lots of recipes using almond flour and coconut flour, which are the only kinds of flour commonly used by Paleo eaters. Caution: never try to substitute almond or coconut flour for regular flour one-to-one in a recipe! The recipe needs to be adjusted, because almond flour and coconut flour work very differently wheat flour (and from each other, for that matter).

christianmom247 Explorer

I use Vitacost online.  Best prices I've seen, and their customer service is really good.

luvs2eat Collaborator

I've used Vitacost for a little less $ to buy my fave Better Batter flour and I used A. Prime for 25 lb. sacks of Pamela's bread mix. I've not gotten it in a good while because my local groceries started carrying Udi's. But I think I'm going to go back to Pam's for sandwich bread. I really liked it. Plus, I always had leftover stale bread for bread crumbs and even grated the bread and toasted it for gluten-free Panko!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,019
    • Most Online (within 30 mins)
      7,748

    Wilson1984
    Newest Member
    Wilson1984
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.