Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Maxwell House Coffee


AmandaD

Recommended Posts

AmandaD Community Regular

I recently switched to Maxwell House Coffee after learning from our support group that Folgers says there may be "trace amounts" of gluten in their coffee.

 

Do any of you drink Maxwell House (called Kraft and they seem very knowledgeable about gluten).

 

Just checking...thanks a million. Amanda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Kraft is really good about disclosing possible gluten. You can trust them.

bartfull Rising Star

I drink Folgers every day at the shop. (I save the Dunk's for home.) I've never had a problem with either.

cap6 Enthusiast

I haven't found a plain coffee with any gluten

psawyer Proficient

I read the Open Original Shared Link regarding gluten. It is a standard legal disclaimer which in no way would cause me to avoid their regular coffee.

AmandaD Community Regular

Perfect...thank you so much guys... thanks psawyer - always love your posts.

  • 3 years later...
Catrien Newbie

Recently I had two Maxwell House Keurig coffees (decaf) and was up most of the night with problems. We checked everything I had that evening and the ONLY thing different was the coffee. After investigating, we discovered that the Maxwell House Keurig Kcups are just 'Keurig compatible' and not made by Keurig and cannot be confirmed as gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Just be aware, this topic is four years old, and information may be out of date.

Victoria1234 Experienced
1 hour ago, Catrien said:

Recently I had two Maxwell House Keurig coffees (decaf) and was up most of the night with problems. We checked everything I had that evening and the ONLY thing different was the coffee. After investigating, we discovered that the Maxwell House Keurig Kcups are just 'Keurig compatible' and not made by Keurig and cannot be confirmed as gluten free.

Never had a problem with it personally. 

Ennis-TX Grand Master

Well someone else was having issues with Keurig coffees awhile back, it is the way they pack them, the plant, etc. and the fact it is normally a shared facility not just for that brand of coffee etc. Then there is the fact if your in a shared house.....what was last ran in that machine?   This led to a whole storm of posting and testing....long story short I started a bit of a testing campaign and found a brand called ChristopherBeanCoffee and all the things I tested from them were gluten-free and the main sales rep has celiac in her family.  >.< the desert flavored coffee from them are god sends.

Victoria1234 Experienced
3 minutes ago, Ennis_TX said:

Well someone else was having issues with Keurig coffees awhile back, it is the way they pack them, the plant, etc. and the fact it is normally a shared facility not just for that brand of coffee etc. Then there is the fact if your in a shared house.....what was last ran in that machine?   This led to a whole storm of posting and testing....long story short I started a bit of a testing campaign and found a brand called ChristopherBeanCoffee and all the things I tested from them were gluten-free and the main sales rep has celiac in her family.  >.< the desert flavored coffee from them are god sends.

Remember it was Aristotle cat who was also coffee lobby. Very strange thread.

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,222
    • Most Online (within 30 mins)
      7,748

    Anica
    Newest Member
    Anica
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ryangf
      I haven’t had any noticeable reactions to salt so I will continue using it. I think I just freaked out when I realized this but it doesn’t cause me any discomfort- so thanks!
    • plumbago
      Ok, thanks. I'm so glad to hear you are in the hands of a dermatologist. I hope he/she has given you 1) a diagnosis; and 2) a plan of care with a couple of options so that you have buy-in and comfort with it. I have some ideas, but not having seen the abscesses or you in person, it doesn't really make sense for me to kind of ... speculate further. But your question was regarding gluten, and you've gotten a couple of other follow up questions and answers that are good, including the idea to keep a food diary. Let us know if we can help further or answer any other questions. I'm sorry you're going through this, it sounds very painful.
    • LookingForAnswers101
      @plumbago They appear as boils. They are big, like the size of a nickel--quarter, and they hurt when I touch them. I have gone to the same derm for them over and over and she thinks my body is colonized by a bacteria, but even after using hibiclens all over my body they come back.
    • Scott Adams
      Welcome to the gluten-free community! It’s great to have you here. While gluten sensitivity or celiac disease can indeed cause skin issues, such as dermatitis herpetiformis (a blistering rash), abscesses in areas like the lower buttocks or thighs are less commonly linked directly to gluten. However, chronic abscesses could be a sign of an underlying immune or inflammatory condition, which might be worth discussing with a healthcare professional. Some people with gluten-related disorders also experience secondary issues like bacterial overgrowth or immune dysregulation, which could potentially contribute to recurrent infections. It’s always a good idea to explore all possible causes, including gluten sensitivity, with your doctor. In the meantime, keeping a food and symptom diary might help identify any patterns. Wishing you the best on your health journey!
    • trents
      You say you have gluten sensitivity? Have you been officially diagnosed with celiac disease or do you refer to NCGS?
×
×
  • Create New...