Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

The Gluten Free Life For Me! - Long Post


Amythyst

Recommended Posts

Amythyst Newbie

Hi everyone, I'm new to the board and just diagnosed with Celiac disease.  I seem to be catching a string of syndroms and disorders so its starting to freak me out... I had been going to my endocrinologist and a reproductive endocrinologist for awhile.  I have had symptoms and problems for at least 10 years and only recently have things started to come to light.  I guess it started when my husband and I wanted to have children and I found out I had PCOS.  My reproductive endo thought I should probably have my thyroid checked and poof you have hypothyroidism too. 

 

I have always been fat, since I was like 8 years old and could gain 5 pounds in a day no matter how I ate or exercised.  Finally, when I got the PCOS and Thyroid diagnosis and got on medication I began to lose weight for the first time in my life and to be able to maintain it!!  So far, I've lost 35 pounds over the last 3 years but still not pregnant.

 

But, even with the PCOS and Thyroid medications - I still have not been "normal".  No matter how much I sleep, I'm usually always tired, I have struggled with vitamin deficiencies for years and years.  My vitamin D is the worst and was at the lowest point 11 - even with 50,000 units a week (on and off) and then maintenance doses of 2,000 to 3,000 a day after getting off of 50,000, I have only ever been able to get my vitamin D up to 33.  It has since fallen back down to 21.  I have skin problems... itchy legs, fluid retention... even with cutting out as much salt as I can, caffeine and alcohol - my feet still swell.  I sweat like crazy and I'm always hot.  I have incredibly dry skin and even with using lotion it never seems to get better.  I also have roseacea on my face and it has started to flare up a lot lately and I get these crazy red bumps all over the redness.  Depending on my stress levels and what I eat, the redness can go down to a pinkish color and the bumps will sort of go away.  And of course my infertility which is frustrating. 

 

Then, there are the other sort of embarassing symptoms... IE:  I've been struggling with diahrea for as long as I can remember.  Depending on what I eat of course... its not as terrible as it used to be though.  I think too the Metformin I take for PCOS varies this.  And I have terrible flatulence... no matter what I eat I'm always gasy, joint and muscle pains, my feet tingle all the time, I was getting headaches constantly but those have died down a bit....

 

Anyhoo, my reproductive endo suggested last year that I should have a celiac study done because of my inability to absorb vitamin D.  Shortly after my husband had 2 major surgeries and almost died, so my health sort of took a back seat.  He is now totally well and I just found myself a new endocrinologist.  I went to my first appointment and of course she wanted to blame all my problems on my weight.  I told her that I'd like to have a celiac test done and she was hesitant and was like you probably can't absorb vitamin D cause you're heavy.  But, she humored me and did the test.  I got a voicemail from her yesterday saying my suspicisions were correct and my celiac study was positive.  She is sending me the test results but I haven't received it yet.  She also told me I should go see a gastro doctor now.

 

So, as of yesterday, I started doing the gluten free thing.  I was pleased to find that lots of stuff I already eat is gluten free but I did make sure I only bought stuff that said gluten free and I will be ceasing all bread and gluten pastas.  I also decided to try to stay away from dairy as well ... I happen to like soy milk... so I got some of that.

 

Luckily, I can say with all this I am a happy person.... I don't let things get me down and I look at everything as a challenge to overcome.  But, I'm just curious if anybody here has the other conditions that I have as well?  It sort of bothers me that I keep getting diagnosed with so many things.  Is hypothyroidism, PCOS and Celiac sort of like a triad of related issues?  I did read on the PCOS sites that it is common to get celiac when you have PCOS. 

 

Anyways thanks for reading... I hope to learn a lot here.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome to the board!  

 

First, you must be eating gluten if your gastro intends to give you a biopsy!  So, don't stop the gluten yet!  

 

Here's a newbie thread that's invaluable.  There's more to gluten free than just the foods you eat.  Cross contamination can be a big issue if others in your home are gluten eaters (my whole family went gluten free and indulge pretty much outside the home).   Then there are tips for healing your intestinal tract too!  Most celiac disease patients can't digest lactose (dairy) until they healed (6 months or longer), so you might try cutting that out (I'm allergic to milk, ugh!)  Finally, you may discover that you have lots of food intolerances that you didn't even know you had.  You can address that later.....

 

https://www.celiac.com/forums/topic/91878-newbie-info-101/

 

I have Hashi's too and was deficient in iron and calcium (broke a vertebrae two months ago doing nothing!)  I also have Rosacea, but don't have any issues.  Food allergies/intolerances triggered all my rosacea symptoms.  So, that means avoid/eliminate food that bother me and I can't drink wine (most celiac disease patients need to avoid alcohol for a little while).  

 

Good luck!  

nvsmom Community Regular

Welcome to the board.  :)

 

You've got a pretty common triad, that's for sure. There are more than a few board members around here dealing with similar issues. I myself have hypothyroidism but skipped PCOS in favour of a different autoimmune problem.  LOL ;) The good news is that other AI problems often improve after a time (months to years) on the gluten-free diet.

 

Be careful about going gluten-free before seeing the Gastro as he may want to do additional testing, like an endoscopic biopsy or other blood tests, and if you have been gluten-free for a time, that could cause false negative results.

 

You might want to get more nutrient tests too. Celiacs often low in K, Ca, Fe, B's, D, A, zinc, and ferritin. 

 

If your thyroiditis is not optimally treated, that could affect your energy too. Many think, for those with thyroiditis, TSH should be near a 1, and free T3 and free T4 should be in the 50-75% range of your lab's normal reference range.

 

Good luck!  :)

Amythyst Newbie

Thanks for the tips!  Hmm... guess I didn't think about that with the gastro.  I actually abhor the idea of having to go to a gastro and doing either a biopsy or endopic procedure.. blah. :)

 

My thyroid is under control... has been for a while.  My TSH stays at 1.9 pretty much whenever it is tested... my endo has never mentioned it needing to come down any more than that.  My Free T3 and T4 were also normal.

 

Agree, I was going to get my gastro to run the other nutrients when I go see him... my endo docs have always only been concerned with the vitamin D. 

 

@cyclinglady:  My roseacea seems to be triggered more by my emotional state.  If I cry, get anxious, stress... I can almost feel the bumps start to pop up.  I used to be in a mild stage where I just had the rosey red cheeks but now I'm passing into moderate area where I'm getting the red bumps.  I got stressed at work for example yesterday and by the time I came home my face was totally red and my bumps were not just on my cheeks but spreading to my forehead and farther down my cheeks.  I put some cream on it and when I woke up this morning I'm back to a more rosey complexion. :)  So, I'm not sure if any food I eat is particularly sensitive to it or not.  I never noticed that. 

 

I do have the world's worst enviornmental allergies ... I'm basically allergic to nature! :)  But every time I've had food allergy tests nothing came back except sesame. 

 

Thank you for the info and I will check out that thread.

Nwalter Newbie

Hi everyone, I'm new to the board and just diagnosed with Celiac disease.  I seem to be catching a string of syndroms and disorders so its starting to freak me out... I had been going to my endocrinologist and a reproductive endocrinologist for awhile.  I have had symptoms and problems for at least 10 years and only recently have things started to come to light.  I guess it started when my husband and I wanted to have children and I found out I had PCOS.  My reproductive endo thought I should probably have my thyroid checked and poof you have hypothyroidism too. 

 

I have always been fat, since I was like 8 years old and could gain 5 pounds in a day no matter how I ate or exercised.  Finally, when I got the PCOS and Thyroid diagnosis and got on medication I began to lose weight for the first time in my life and to be able to maintain it!!  So far, I've lost 35 pounds over the last 3 years but still not pregnant.

 

But, even with the PCOS and Thyroid medications - I still have not been "normal".  No matter how much I sleep, I'm usually always tired, I have struggled with vitamin deficiencies for years and years.  My vitamin D is the worst and was at the lowest point 11 - even with 50,000 units a week (on and off) and then maintenance doses of 2,000 to 3,000 a day after getting off of 50,000, I have only ever been able to get my vitamin D up to 33.  It has since fallen back down to 21.  I have skin problems... itchy legs, fluid retention... even with cutting out as much salt as I can, caffeine and alcohol - my feet still swell.  I sweat like crazy and I'm always hot.  I have incredibly dry skin and even with using lotion it never seems to get better.  I also have roseacea on my face and it has started to flare up a lot lately and I get these crazy red bumps all over the redness.  Depending on my stress levels and what I eat, the redness can go down to a pinkish color and the bumps will sort of go away.  And of course my infertility which is frustrating. 

 

Then, there are the other sort of embarassing symptoms... IE:  I've been struggling with diahrea for as long as I can remember.  Depending on what I eat of course... its not as terrible as it used to be though.  I think too the Metformin I take for PCOS varies this.  And I have terrible flatulence... no matter what I eat I'm always gasy, joint and muscle pains, my feet tingle all the time, I was getting headaches constantly but those have died down a bit....

 

Anyhoo, my reproductive endo suggested last year that I should have a celiac study done because of my inability to absorb vitamin D.  Shortly after my husband had 2 major surgeries and almost died, so my health sort of took a back seat.  He is now totally well and I just found myself a new endocrinologist.  I went to my first appointment and of course she wanted to blame all my problems on my weight.  I told her that I'd like to have a celiac test done and she was hesitant and was like you probably can't absorb vitamin D cause you're heavy.  But, she humored me and did the test.  I got a voicemail from her yesterday saying my suspicisions were correct and my celiac study was positive.  She is sending me the test results but I haven't received it yet.  She also told me I should go see a gastro doctor now.

 

So, as of yesterday, I started doing the gluten free thing.  I was pleased to find that lots of stuff I already eat is gluten free but I did make sure I only bought stuff that said gluten free and I will be ceasing all bread and gluten pastas.  I also decided to try to stay away from dairy as well ... I happen to like soy milk... so I got some of that.

 

Luckily, I can say with all this I am a happy person.... I don't let things get me down and I look at everything as a challenge to overcome.  But, I'm just curious if anybody here has the other conditions that I have as well?  It sort of bothers me that I keep getting diagnosed with so many things.  Is hypothyroidism, PCOS and Celiac sort of like a triad of related issues?  I did read on the PCOS sites that it is common to get celiac when you have PCOS. 

 

Anyways thanks for reading... I hope to learn a lot here.

Hi, sounds like you have been going through some very frustrating diagnoses.  I have been having many of the symptoms you described and about a year and a half ago I was diagnosed with Fibromyalgia and Chronic Fatigue Syndrome; that after years of complaining to my doctor off and on of symptoms. I was not happy with my diagnosis (I too have an extremely hard time absorbing Vit D except through UV exposure and a multitude of vitamin deficiencies which were never addressed). After having years of chronic constipation, even when trying everything natural and unnatural to be regular, I heard about being gluten intolerant and decided to pay attention to my reaction to gluten.  I didn't really take it seriously until the Mayo Clinic listed "Decreased Dental Health" as one of the symptoms (I had been having pain, tooth loss and infections for over a year which I had never had before and I attributed it to my low Vit D).  As soon as I read that symptom I stopped eating anything with gluten in it and low and behold 3 days later the pain and infection disappeared (however it comes back when I have a cross contamination issue). 

For me being gluten free is less frustrating that it can be for most people because my system reacts very violently and immediately to exposure. I bloat and become nauseated within minutes and spend 1-3 days with "Fibromyalgia" symptoms along with constipation/diarrhea , pain and fatigue.   As hard as it is to not eat my favorite crackers the reaction to it keeps me from doing it.

I do have infertility (did have) but it is from a congenital adrenal disorder so I know it is not related. I worked with an endo/fertility doctor and have a teen daughter.  The Vit D like you is very frustrating even when taking high doses; when the Mayo Clinic told me I had Fibromyalgia and very low Vit D (7) I was told to take 3500 a day and I shot back that I was already taking 5000 a day. I'm also anemic and was told my RLS is from low iron ----but honestly most of my symptoms from all of what I have been diagnosed with dissipate when remaining gluten free (even a little cross contamination makes me violently ill).  Today is a day that is not good all because I had a bite of rotisserie chicken and potato salad (modified food starch!). I won't be doing that again.

Good luck to you and I am glad that I found this website so I have others who understand and can relate to. It is good to hear that I am not making this all up in my head and these weird things aren't just happening to me!

1desperateladysaved Proficient

Here's hoping you will be on your way to your better health in the near future!

***

D

frieze Community Regular

Hi everyone, I'm new to the board and just diagnosed with Celiac disease.  I seem to be catching a string of syndroms and disorders so its starting to freak me out... I had been going to my endocrinologist and a reproductive endocrinologist for awhile.  I have had symptoms and problems for at least 10 years and only recently have things started to come to light.  I guess it started when my husband and I wanted to have children and I found out I had PCOS.  My reproductive endo thought I should probably have my thyroid checked and poof you have hypothyroidism too. 

 

I have always been fat, since I was like 8 years old and could gain 5 pounds in a day no matter how I ate or exercised.  Finally, when I got the PCOS and Thyroid diagnosis and got on medication I began to lose weight for the first time in my life and to be able to maintain it!!  So far, I've lost 35 pounds over the last 3 years but still not pregnant.

 

But, even with the PCOS and Thyroid medications - I still have not been "normal".  No matter how much I sleep, I'm usually always tired, I have struggled with vitamin deficiencies for years and years.  My vitamin D is the worst and was at the lowest point 11 - even with 50,000 units a week (on and off) and then maintenance doses of 2,000 to 3,000 a day after getting off of 50,000, I have only ever been able to get my vitamin D up to 33.  It has since fallen back down to 21.  I have skin problems... itchy legs, fluid retention... even with cutting out as much salt as I can, caffeine and alcohol - my feet still swell.  I sweat like crazy and I'm always hot.  I have incredibly dry skin and even with using lotion it never seems to get better.  I also have roseacea on my face and it has started to flare up a lot lately and I get these crazy red bumps all over the redness.  Depending on my stress levels and what I eat, the redness can go down to a pinkish color and the bumps will sort of go away.  And of course my infertility which is frustrating. 

 

Then, there are the other sort of embarassing symptoms... IE:  I've been struggling with diahrea for as long as I can remember.  Depending on what I eat of course... its not as terrible as it used to be though.  I think too the Metformin I take for PCOS varies this.  And I have terrible flatulence... no matter what I eat I'm always gasy, joint and muscle pains, my feet tingle all the time, I was getting headaches constantly but those have died down a bit....

 

Anyhoo, my reproductive endo suggested last year that I should have a celiac study done because of my inability to absorb vitamin D.  Shortly after my husband had 2 major surgeries and almost died, so my health sort of took a back seat.  He is now totally well and I just found myself a new endocrinologist.  I went to my first appointment and of course she wanted to blame all my problems on my weight.  I told her that I'd like to have a celiac test done and she was hesitant and was like you probably can't absorb vitamin D cause you're heavy.  But, she humored me and did the test.  I got a voicemail from her yesterday saying my suspicisions were correct and my celiac study was positive.  She is sending me the test results but I haven't received it yet.  She also told me I should go see a gastro doctor now.

 

So, as of yesterday, I started doing the gluten free thing.  I was pleased to find that lots of stuff I already eat is gluten free but I did make sure I only bought stuff that said gluten free and I will be ceasing all bread and gluten pastas.  I also decided to try to stay away from dairy as well ... I happen to like soy milk... so I got some of that.

 

Luckily, I can say with all this I am a happy person.... I don't let things get me down and I look at everything as a challenge to overcome.  But, I'm just curious if anybody here has the other conditions that I have as well?  It sort of bothers me that I keep getting diagnosed with so many things.  Is hypothyroidism, PCOS and Celiac sort of like a triad of related issues?  I did read on the PCOS sites that it is common to get celiac when you have PCOS. 

 

Anyways thanks for reading... I hope to learn a lot here.

metformin can lead to a vitamin B12 def., which would contribute to your fatigue.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Amythyst Newbie

Really?  Wow nobody ever told me that... I will definately be asking for a full vitamin work up when I get my next blood panel.  Fricken vitamins. :)  There's so many different things they can do to our bodies... either having too much or too little.

 

Thank you all for the great stories and advice. :)

 

@NWalter:  No, you're not crazy... and I'm glad the doctors can't just blame all my symptoms on my weight anymore.  Sometimes, our weight is not entirely our fault.  Not that Im looking for an excuse, but it certainly helps knowing that certain health struggles aren't all totally because of our own mistakes.

LauraB0927 Apprentice

Welcome to the forum!  You will get a ton of great advice on here - so many people are willing to help and share their experiences....it also may make you happy to know that going gluten free to help heal your system may also help with your fertility.  A common symptom of untreated Celiac is infertility and you will see a lot of people on here had much more success with getting pregnant after they went gluten free.  There's a pregnancy forum on here where you can get great advice.  The good thing is that now you have a huge piece of the puzzle figured out - I feel very positive that a lot of those symptoms that you were describing will get better once you begin the diet.  I had pretty bad eczema  that would come out of nowhere.  Started the gluten free diet and it disappeared.  Same with the fatigue, swelling, and water retention.

 

Definitely read the Newbie threat - I know you mentioned stopping the breads and pastas, but there are TONS of other things that have gluten hidden in them - gravy, sauces, make-up, toothpaste, shampoo, play-dough, fake crab meat, etc.  Remember, its not just wheat and the obvious sources.  You will also need to cut out barley, rye, malt, and oats (unless the oats are labeled gluten free).  So beer is off the table now because of the barley.  There are some great free apps on smartphones that will help you in terms of checking ingredients and locating places to eat in the area.  I use "Gluten Free Registry" which has been a huge help in tough situations.  Best wishes to you!!!!   

Amythyst Newbie

Oh, I also wanted to ask... does anybody have any blood pressure issues with Celiac?  I'm on Maxide with HCTZ and every time I go to the doctor's office its always like 150/110 (which I just can't believe).  If I take my pressure at home its usually normal like 125/88.  I have terrible anxiety and stress when I go to the doctor even if its just a routine visit cause I just hate going.  If it caused water retention and swelling I was thinking maybe it would be the culprit for my elevated pressure... It just didn't make sense to me why it would be high if I'm on medication. 

cyclinglady Grand Master

Oh, I also wanted to ask... does anybody have any blood pressure issues with Celiac?  I'm on Maxide with HCTZ and every time I go to the doctor's office its always like 150/110 (which I just can't believe).  If I take my pressure at home its usually normal like 125/88.  I have terrible anxiety and stress when I go to the doctor even if its just a routine visit cause I just hate going.  If it caused water retention and swelling I was thinking maybe it would be the culprit for my elevated pressure... It just didn't make sense to me why it would be high if I'm on medication. 

No blood pressures issues here, but you may have what my Dad gets "White Coat Anxiety".  His blood pressure was always sky high when he went to the doctor.  So, our old family doc would do the visit and then take his blood pressure.  It was always dramatically lower!

 

I go to two different docs (allergy and GP).  My allergist is smart.  He personally takes my blood pressure at the conclusion of the visit and at the very last minute he weighs me.  I always have low BP.  My GP (PCP) nurse, weighs me, then takes my blood pressure.  Of course, it's ALWAYS higher than when I'm at my allergist's office.   I tell them this, but they refuse to change their procedures.  

1desperateladysaved Proficient

Yes, I have had blood pressure issues.  My blood pressure would drop as I stood up and stay down.  I felt like I was crashing.  Yet, I overall had high blood pressure.  This came down with supplements, but it is always higher when the doctor's office takes it.  At home lately it has often been 90/60.  Once upon a time my doctor noticed my blood pressure was high at the beginning of the appointment, but at the end it had gone down.

 

My Mom always called high blood pressure "The family curse."  With grandparents and parents having had high blood pressure.  To my knowledge, I am the only one that had the high blood pressure go away.  My siblings haven't had it, In case anyone is interested, I have two copies of DQ2 and Two copies of DQ8.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,082
    • Most Online (within 30 mins)
      10,442

    Joe B
    Newest Member
    Joe B
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...