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Newly Diognosed And Lost

CandyP0268

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CandyP0268 Newbie
CandyP0268
Posted

can anyone help me gei started isnt glutten in everything  and how do i make sure things are gluiien free

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kareng Grand Master
kareng
Posted

Here is a good place to start

 

https://www.celiac.com/forums/topic/91878-newbie-info-101/

CandyP0268 Newbie
CandyP0268
Posted
  • Author

thank you so much i need all the help i can get  i know you dont know me but i hope you are doing well

irisadrienne Newbie
irisadrienne
Posted

can anyone help me gei started isnt glutten in everything  and how do i make sure things are gluiien free

There is a great book  by Jax Lowell, (a woman) ,called "the gluten free bible".She was diagnosed later in life and she kind of walks you through the experience. In the back she has pages in different languages that explain your problem when dining out. They are very handy.

1desperateladysaved Proficient
1desperateladysaved
Posted

can anyone help me gei started isnt glutten in everything  and how do i make sure things are gluiien free

Not everything has gluten.  I eat:

 

Meat

Vegetables

nuts

Fruits

Wild rice

 

That about summarizes my diet.  Some can eat rice, millet, corn, and buckwheat.

Celtic Queen Explorer
Celtic Queen
Posted

I mentioned this in another thread, but I suggest going to your local library and checking out any books they have on Celiac Disease.  That will help you better understand things you can and can't eat.  Also get prepared to become an expert food label reader :D

Luvs2read Rookie
Luvs2read
Posted

It seems that way at first: that gluten is in everything! I am fifty days into this and treat myself to all good things that are gluten free. I love almonds and good fruit. I like celery with peanut butter. There are so many good things but not in a box usually! Meat is good: but not hot dogs or things with fillers. If you can meet someone else w celiac and go visit them at their house it is so helpful. A great tip I got was label condiments gluten-free for gluten free or no if not. Good luck! Read all you can ! I read every day instead of tv to learn about gluten free living.

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eers03 Explorer
eers03
Posted

It's okay to feel overwhelmed.  I think most of us do upon diagnosis.  I know I did.  Sometimes I still do.  This forum is one of the greatest resources for questions you could possibly find so congrats on being here!  

pacosurfer Newbie
pacosurfer
Posted

I mentioned this in another thread, but I suggest going to your local library and checking out any books they have on Celiac Disease.  That will help you better understand things you can and can't eat.  Also get prepared to become an expert food label reader :D

I am a librarian, and I was just diagnosed with gluten intolerance. I am doing my best to get as many celiac/gluten intolerance books in the library. If your library doesn't carry them, ask them to buy some. This is an emerging topic and librarians need to be educated on that!

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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    • trents
      how much gluten do I need to eat before blood tests?

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