Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Relatively New And Learning To Deal. . . Low Iron?


pocahontas30

Recommended Posts

pocahontas30 Newbie

In the last 2 months, 3 of my 5 children have been diagnosed with celiac and the 4th is likely NCGI. We are doing ok with the change in diet so far, but I just got a call that my 11 yr old son has iron deficiency. He was put on iron and vitamin C to help absorb this. The thing is that it was his pulmonologist that prescribed it. I told them that my son was just diagnosed with celiac and asked if that could be a cause for the deficiency. The nurse had no idea, and so I was wondering if any of you could tell me if it's likely that he is low on iron because of celiac? My son has been dealing with somewhat severe asthma for the past year, and has recently gone through a myriad of tests to find out what may be triggering it, and if he is low on antibodies etc. I'm also wondering if there are any probiotics (gummies?) that are safe for celiac kids to take, and would this help them to absorb more nutrients? One frustration I'm having is that I got the call that my kids are celiac and was told the dr. would see me in 6 months. I had to ask for a referral to a nutritionist, and wait 2 months to see them. I feel like any info I get on this disease is from the internet. Any advice or help is appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

if he is a celiac, he is probably iron deficient among other vitamins and minerals.  celiac causes your small intestine to not absorb necessary vitamins and nutrients.  a pro-biotic is good, but really the gluten-free diet is the only treatment for celiac.  once you get him completely gluten free, you will probably be surprised at how many seemingly unrelated symptoms improve or disappear. 

 

yeah, the medical profession is pretty clueless about most of this stuff.  my doctor actually referred me to *here*  <_<

 

welcome to the forum - ask away - there are plenty of moms on here with good practical advice.  good luck!

cyclinglady Grand Master

That's how I was diagnosed -- low iron stores.  

 

Anyway, I was told to take iron for a couple months.  Vitamin C helps with absorption.  He should be checked in a couple of months.  As his intestines heal, he probably won't need it.  In the meantime, probiotics are good and add gummy multi-vitamins, omega 3's and calcium.  Once the tips of the villi go, the first minerals affected tend to be iron and calcium.  Again, this will come back with healing.  But since your son's growing bones, it's important to add extra calcium into his diet.  Same goes for his sibilings.  

 

Of course a good healthy diet full of fruit and veggies is always important and vitamins can't replace what good food has to offer.  

 

Since you have 3, possibly four, children who need to be gluten free, I'd COMPLETELY eliminate gluten in your house.  The other gluten eaters can go out for treats with family and friends.  It's hard, though not impossible, to avoid cross contamination in your home -- especially with kids.  

 

Wash hands when coming back home from school!  It's a good habit my gluten eating daughter does every day!  No need to contaminate Mom and Dad!!

 

Finally, I was symptom free before I was diagnosed.  Now, seven months later, when I get "gutened" accidentally, I know it.  I get pretty sick and it takes a week to feel well.

 

Welcome to the board!

Pegleg84 Collaborator

Yup, Iron deficiency can definitely be a symptom/sign of malabsorption. Was your 11 year old diagnosed, or is he the one who might have NCGS? Get him to take the iron first thing in the morning (on an empty stomach) with vitamin c or a glass of orange juice. It will absorb better. Not sure about probiotics.

 

If the majority of your kids are Celiac, then I hope you and your husband have been tested as well. You should probably make your entire household gluten free, just for simplicity's sake to avoid cross contamination or worrying about who can eat what. The good news is by the time they're adults they'll be Gluten Free pros, and will avoid a lot of the long-term complications of undiagnosed Celiac.

 

Good luck!

 

(I was typing away at the same time as the above post, so apologies for repeat info)

cyclinglady Grand Master

Since I have to take thyroid meds in the morning, I take my iron with vit.C right before I go to bed.  I'd also strongly advise, that you start off every other day or every two days and build to one a day.  Iron can cause constipation for some.  

1desperateladysaved Proficient

Pro-biotics contain good bacteria which do help break down nutrients   I have seen gummy's with it in  the health food store.  I am not sure if the gummys are effective or not.  My probiotics say they are best taken on an empty stomach.  You may also try a probiotic powder.  I combine mine with water and drink it.  My brand is Restore Probiotic and it contains nothing but 3 strains of pro-biotic.

pocahontas30 Newbie

Thanks for the replies and the support!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Fiber Supplement

    2. - knitty kitty replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal

    3. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Fiber Supplement

    4. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,344
    • Most Online (within 30 mins)
      7,748

    GFBB95
    Newest Member
    GFBB95
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Trish G,  I like dates, they have lots if fiber as well.  But what I found helped most was taking Thiamine (in the form Benfotiamine which helps promote intestinal healing), Pyridoxine B 6, Riboflavin B 2, and magnesium, and Omega Three fats. The absorption of nutrients is affected by Celiac disease which damages the intestinal lining of the small intestines where our nutrients are absorbed.  If you have constipation, where your body is rather pushing your food away and not interacting with it, the nutrients in the food are not being released and absorbed.  You can develop deficiencies in all the vitamins and minerals necessary for the body to function properly.   The B vitamins cannot be stored for long, so they must be replenished daily.  Thiamine B 1 stores can run out in as little as three days.  Constipation (or diarrhea or alternating) is one of the first symptoms of thiamine deficiency.  Thiamine needs magnesium, Pyridoxine B 6, and Riboflavin B 2 to make the intestinal tract function.  Thiamine and Niacin make digestive enzymes.  Thiamine provides the energy for nerve impulses to carry messages to the brain and back about digestion.  Thiamine provides the energy for the muscle contractions which move your food through the digestive tract. High calorie meals containing lots of starches and sugars can deplete thiamine stores quickly because more thiamine is required to turn them into energy.   Are you taking any vitamin and mineral supplements?  Correction of malnutrition is very important in Celiac disease.  Thiamine, the other B vitamins and magnesium will help with constipation better than adding more fiber.  What did your nutritionist recommend you take, besides just the fiber? The association between dietary vitamin B1 intake and constipation: a population-based study https://pmc.ncbi.nlm.nih.gov/articles/PMC11100033/ Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Association between dietary vitamin B6 intake and constipation: a population-based study https://pmc.ncbi.nlm.nih.gov/articles/PMC11584952/
    • knitty kitty
      @kpf, Were you eating ten grams or more of gluten daily in the month preceding your antibody blood tests? TTg IgA antibodies are made in the intestines.  Ten grams of gluten per day for several weeks before testing is required to provoke sufficient antibody production for the antibodies to leave the intestines and enter the blood stream and be measured in blood tests. If you had already gone gluten free or if you had lowered your consumption of gluten before testing, your results will be inaccurate and inconclusive.   See link below on gluten challenge guidelines. Have you had any genetic testing done to see if you carry genes for Celiac disease?  If you don't have genes for Celiac, look elsewhere for a diagnosis.  But if you have Celiac genes, you cannot rule out Celiac disease. You mentioned in another post that you are vegetarian.  Have you been checked for nutritional deficiencies?  The best sources of the eight essential B vitamins are found in meats.  Do you supplement any of the B vitamins as a vegetarian? Deficiency in Thiamine Vitamin B 1 is strongly associated with anemia which can cause false negatives on antibody tests.  Fatigue, numbness or tingling in extremities, difficulty with coordination, headaches and anemia are strongly associated with thiamine deficiency.  Other B vitamins that contribute to those symptoms are Riboflavin B 2, Pyridoxine B 6, Folate B 9 and B12 Cobalamine.  The eight B vitamins all work together with minerals like magnesium and iron.  So your symptoms are indicative of B vitamin deficiencies.  You can develop vitamin and mineral deficiencies just being a vegetarian and not eating good sources of B vitamins like meat.  B vitamin deficiencies are found in Celiac due to the malabsorption of nutrients because the lining of the intestines gets damaged by the antibodies produced in response to gluten.    
    • Trish G
      Thanks, I'm not a big fan of prunes but did add them back after stopping the Benefiber. Hoping for the best while I wait to hear back from Nutritionist for a different fiber supplement.  Thanks again
    • Wheatwacked
      If you were wondering why milk protein bothers you with Celiac Disease.  Commercial dairies supplement the cow feed with wheat, which becomes incorporated in the milk protein. Milk omega 6 to omega 3 ratio: Commercial Dairies: 5:1 Organic Milk: 3:1 Grass fed milk: 1:1
    • Wheatwacked
      My TMJ ended when I lost a middle lower molar.  I had an amalgam filling from youth (1960s) that failed and the tooth broke.  I had what was left pulled and did not bother to replace it.  My bite shifted and the TMJ went away.  I just had to be careful eating M&M Peanuts because they would get stuck in the hole.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.