Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Relatively New And Learning To Deal. . . Low Iron?


pocahontas30

Recommended Posts

pocahontas30 Newbie

In the last 2 months, 3 of my 5 children have been diagnosed with celiac and the 4th is likely NCGI. We are doing ok with the change in diet so far, but I just got a call that my 11 yr old son has iron deficiency. He was put on iron and vitamin C to help absorb this. The thing is that it was his pulmonologist that prescribed it. I told them that my son was just diagnosed with celiac and asked if that could be a cause for the deficiency. The nurse had no idea, and so I was wondering if any of you could tell me if it's likely that he is low on iron because of celiac? My son has been dealing with somewhat severe asthma for the past year, and has recently gone through a myriad of tests to find out what may be triggering it, and if he is low on antibodies etc. I'm also wondering if there are any probiotics (gummies?) that are safe for celiac kids to take, and would this help them to absorb more nutrients? One frustration I'm having is that I got the call that my kids are celiac and was told the dr. would see me in 6 months. I had to ask for a referral to a nutritionist, and wait 2 months to see them. I feel like any info I get on this disease is from the internet. Any advice or help is appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

if he is a celiac, he is probably iron deficient among other vitamins and minerals.  celiac causes your small intestine to not absorb necessary vitamins and nutrients.  a pro-biotic is good, but really the gluten-free diet is the only treatment for celiac.  once you get him completely gluten free, you will probably be surprised at how many seemingly unrelated symptoms improve or disappear. 

 

yeah, the medical profession is pretty clueless about most of this stuff.  my doctor actually referred me to *here*  <_<

 

welcome to the forum - ask away - there are plenty of moms on here with good practical advice.  good luck!

cyclinglady Grand Master

That's how I was diagnosed -- low iron stores.  

 

Anyway, I was told to take iron for a couple months.  Vitamin C helps with absorption.  He should be checked in a couple of months.  As his intestines heal, he probably won't need it.  In the meantime, probiotics are good and add gummy multi-vitamins, omega 3's and calcium.  Once the tips of the villi go, the first minerals affected tend to be iron and calcium.  Again, this will come back with healing.  But since your son's growing bones, it's important to add extra calcium into his diet.  Same goes for his sibilings.  

 

Of course a good healthy diet full of fruit and veggies is always important and vitamins can't replace what good food has to offer.  

 

Since you have 3, possibly four, children who need to be gluten free, I'd COMPLETELY eliminate gluten in your house.  The other gluten eaters can go out for treats with family and friends.  It's hard, though not impossible, to avoid cross contamination in your home -- especially with kids.  

 

Wash hands when coming back home from school!  It's a good habit my gluten eating daughter does every day!  No need to contaminate Mom and Dad!!

 

Finally, I was symptom free before I was diagnosed.  Now, seven months later, when I get "gutened" accidentally, I know it.  I get pretty sick and it takes a week to feel well.

 

Welcome to the board!

Pegleg84 Collaborator

Yup, Iron deficiency can definitely be a symptom/sign of malabsorption. Was your 11 year old diagnosed, or is he the one who might have NCGS? Get him to take the iron first thing in the morning (on an empty stomach) with vitamin c or a glass of orange juice. It will absorb better. Not sure about probiotics.

 

If the majority of your kids are Celiac, then I hope you and your husband have been tested as well. You should probably make your entire household gluten free, just for simplicity's sake to avoid cross contamination or worrying about who can eat what. The good news is by the time they're adults they'll be Gluten Free pros, and will avoid a lot of the long-term complications of undiagnosed Celiac.

 

Good luck!

 

(I was typing away at the same time as the above post, so apologies for repeat info)

cyclinglady Grand Master

Since I have to take thyroid meds in the morning, I take my iron with vit.C right before I go to bed.  I'd also strongly advise, that you start off every other day or every two days and build to one a day.  Iron can cause constipation for some.  

1desperateladysaved Proficient

Pro-biotics contain good bacteria which do help break down nutrients   I have seen gummy's with it in  the health food store.  I am not sure if the gummys are effective or not.  My probiotics say they are best taken on an empty stomach.  You may also try a probiotic powder.  I combine mine with water and drink it.  My brand is Restore Probiotic and it contains nothing but 3 strains of pro-biotic.

pocahontas30 Newbie

Thanks for the replies and the support!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,021
    • Most Online (within 30 mins)
      7,748

    Mary larson
    Newest Member
    Mary larson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.