Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Gluten Break Down From A Surface After A While?


BelleVie

Recommended Posts

Gemini Experienced

Oh come now, I doubt you've heard "everything" yet. -_- you're still young.

No....I'm pretty sure that after reading some posts of late that it's official that I've heard everything but then again, just when you think you've heard the craziest Celiac myth to date, another one comes along and rears it's ugly head.  Gluten is not nuclear waste with a half life...... :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Gluten washes off 3 year olds, too! But some parents might frown on power washing the kids with a fire hose?

:lol:  :lol:  :lol:

IrishHeart Veteran

Okay, okay, Irish, I'll resolve to chill on my paranoia.  :)

 

 

Hon, I tell you straight: Vigilance is one thing, paranoia is another. Be careful, but do not live in fear. ;)

GF Lover Rising Star

BelleVie,

 

Rest assured, your questions were completely legit.  Some of the replies went to the "Urban Legend" level.  These are the types of mis-information that we try to refute with research or plead for use of common sense. 

 

Colleen

notme Experienced

ok - joking aside!  when i was pretty new to the diet, i had 'mystery glutenings' - one was that i couldn't stop licking my fingers/touching things (like making sandwiches for the kids - regular 'gluten' bread) and then LICKING MY FINGERS for one reason or another.  i broke myself of the habit (and i still hafta catch myself!) by wearing food prep gloves <also i am allergic to latex lolz) while i was fixing food for other folks.  makes you think twice and i never licked the gloves :)  i will sometimes wear them in the winter when i don't want to over-wash my hands (dry skin in winter!) when i'm making a big meal or something.  i always wear gloves when i'm vacuuming/houseworking but that is to save my nails.  never because i'm afraid to touch gluten - you have to ingest it - i would suppose if you worked in a bakery with flour flying around it might get breathed into your mouth and then ingested, but otherwise, touch the h*77 out of it ;)  just wash up :)

 

and wait four years before you eat dirt :P

 

(what?) 

Gemini Experienced

 

 

and wait four years before you eat dirt :P

 

 

Never, ever read one of Arlene's responses when drinkig a hot liquid.  It hurts like hell when it comes out your nose............... :lol:

BelleVie Enthusiast

BelleVie,

 

Rest assured, your questions were completely legit.  Some of the replies went to the "Urban Legend" level.  These are the types of mis-information that we try to refute with research or plead for use of common sense. 

 

Colleen

 

Colleen, thank you for your clarification.  :) I'm a sensitive one.  :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

Can you give me an example of gluten not washing off because I do not understand how that is possible. It's not glue or anything.

Other foods wash off if you wash your hands, why not that one too?

 

It sounds like I alarmed you.  I am sorry for that.  This is what I said: "I have examples of it not seeming to wash off either. "

 

I only said "seem".  I don't have proof that I can post here in this forum.  All I know is that I wash everything like crazy.  Still, I regularly react to things that I get in the store, and I don't react to things that I grow in my garden.  So does my son.   Like I said, it is mystifying.  We are definitely in the super sensitive category.  Typical celiacs don't experience this.  Please don't be alarmed.  

 

As far as it being possible:  My husband and I are both chemists.  We have both worked in research and industry and worked with lots of different compounds.  Some are highly colored or strong smelling.  When this is the case you are aware of very tiny amounts of material.  When you work with things like that, you wear gloves and wash up like crazy.  You wear protective clothing and use protective equipment.   Still it sometimes doesn't come off all the way.  I would have to say that it seems more common with my coworkers than with me. :P    It is possible, but probably not in amounts that bother the typical celiac.

IrishHeart Veteran

 

 

Edited to say:

 

I answered but I realized you were not exactly speaking to me. :D But I would like to say

that I appreciated you clarifying your statements for the readers of the thread.

 

Thanks, IH

LauraTX Rising Star

Gluten washes off 3 year olds, too! But some parents might frown on power washing the kids with a fire hose?

 

I dunno, sounds like a legitimate plan for all those unclean gluten-eaters out there!   :lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to suek54's topic in Dermatitis Herpetiformis
      3

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      3

      Awaiting dermatitis herpetiformis confirmation following biopsy

    3. - trents replied to suek54's topic in Dermatitis Herpetiformis
      3

      Awaiting dermatitis herpetiformis confirmation following biopsy

    4. - suek54 posted a topic in Dermatitis Herpetiformis
      3

      Awaiting dermatitis herpetiformis confirmation following biopsy

    5. - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,247
    • Most Online (within 30 mins)
      7,748

    Noisette
    Newest Member
    Noisette
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      You might also consider a low iodine diet as iodine is know to exacerbate dermatitis herpetiformis. But be careful with that as well as there are health problems that can accrue from iodine deficiency.
    • suek54
      Hi, Yes, the rash has gone. I still get the itches but there is nothing to see now, apart from a lot of discoloured areas where the rash was worst. Occasionally I get a single lump come up, a bit like hives, but no bigger than a pea and it goes after 24hrs and a steroid cream application.  And yes, giving the gluten-free diet 110%. Very careful about any cross contamination.  This is my fifth autoimmune condition so well and truly on that bandwagon. 
    • trents
      Welcome to the the celiac.com community, @suek54! Is the Dapsone getting the rash under control? Are you practicing a gluten free diet yet? The only known cause for dermatitis herpetiformis is celiac disease.
    • suek54
      Hi Im new to this game, so bear with me.  May through to December last year totally miserable, covered literally head to toe in the worst rash ever, itching like I just cant explain. After seven different medics told me just to "keep putting the cream on, whatever it is will go in the end" finally one lovely doc diagnosed dermatitis herpetiformis. Biopsy 6 weeks ago and Dapsone, which I seem to be tolerating OK so far.  The NHS is in permanent backlog so no result yet but just wanted to say hello to anyone else with this maddening condition.
    • xxnonamexx
      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.