Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Thirsty


vallene45

Recommended Posts

vallene45 Apprentice

I don't know if i am in the right area to ask about this but i was wondering if any of you have trouble drinking water. Before all of this started happening, i would get thirsty and was a normal water drinker. Now, i have to force myself to drink water because i am very rarely thirsty, I actually forget to drink water sometimes. And by the way, i have never been a soda, juice, or milk drinker, just water and coffee, and i only have coffee in the morning.Hope someone out there has some info, i think this is really weird. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

Making sure your hydrated is just something you have to do regardless if your thirsty or not.  Really can't see how being "not thirsty" is a problem.  I wouldn't give it a second thought unless you are having a myriad of symptoms that make you suspect something is wrong.

 

Good Luck.

 

Colleen

vallene45 Apprentice

I just think it isn't normal to go a whole day and not want to drink any water.I never had to force myself to drink a glass of water before, i always wanted to naturally.

notme Experienced

a wise woman once told me:  once you don't lose so much water through D, you don't need as much. 

 

you also get water in foods that your body is now digesting better :)  i am not thirsty very much.  if i am, i get something to drink - i figure trust my body.  if it needs extra fluids, it's gonna let me know. 

w8in4dave Community Regular

I don't drink water thru out the day either. I do think it has to do with not having D I drink tea in the Am, I don't dring water thru out the day, sometimes at night I will make myself some lemon aide , not because I am thirsty , because I like it!! 

vallene45 Apprentice

that makes sense, i was kind of worried but i feel better about it now, thanks

kareng Grand Master

that makes sense, i was kind of worried but i feel better about it now, thanks

 

The best way to know if you get enough liquid is to look at your pee.  Pee should be very light yellow.  If not, drink some more water during the day.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

Also you can put your hand on a flat surface pull the skin on top your hand up gently like a lil pinch of skin , pull it up gently and let go , if it stays up , you may be dehydrated if it goes down fast your fine :)  I actually just did that to mine and mine is staying up a bit! I may have to make myself some lemonade :) 

1desperateladysaved Proficient

I hope your body will learn to ask when it needs it.  I got checked for diabetes more than once because of my "extreme thirst."  I guess when a body is messed up, it can mess up any which way?  My thirst level has become more regular since gluten free is working for me.  I hope yours will too.

 

D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,685
    • Most Online (within 30 mins)
      7,748

    tdouglas2901
    Newest Member
    tdouglas2901
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.