Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What 20 Ppm Means In Our Lives

kareng

Recommended Posts

kareng Grand Master
kareng
Posted

An easy explanation of how 20ppm works in our lives.

 

Please remember:

 

 Some gluten-free food manufacturers currently use more sensitive testing (10ppm or 5 ppm).  I doubt they will change that to 20 ppm just because of this new law. And :Just because something tests at less than 20 ppm or 10 ppm, that does not mean it has 19 ppm or 9 ppm. It could reasonably have 2 ppm or 0.

 

 

“To put it in perspective, you would have to eat about 18 slices of gluten-free bread in one day to reach the daily 10 mg level of gluten consumption,” says Cureton

 

Open Original Shared Link

 

 

 

I do not intend this to be a big discussion about how sensitive you are or an argument about the validity of this standard.  If you have valid research into this you want to argue, start a topic about this.  I only wanted to help explain the new standard in an easy to understand way for the majority of Celiacs.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

If I ate 18 slices of gluten-free bread in one day, not only would I reach the daily ten mg. level, but I would also reach 300 pounds and bankruptcy! :lol:

(But I have to admit, Canyon Bakehouse bread is so good that could be a real temptation.)

kareng Grand Master
kareng
Posted
  • Author

If I ate 18 slices of gluten-free bread in one day, not only would I reach the daily ten mg. level, but I would also reach 300 pounds and bankruptcy! :lol:

(But I have to admit, Canyon Bakehouse bread is so good that could be a real temptation.)

 

 

And Canyon tests at less than 5 ppm so.... Maybe 72 pieces of bread?  :blink:

notme Experienced
notme
Posted

you had me at "per million"  B) MILLION!

 

right, barty, that is a heck of alot of bread - and i do eat many sandwiches - but not 9 per day..........

 

thanx, karen  :)

notme Experienced
notme
Posted

And Canyon tests at less than 5 ppm so.... Maybe 72 pieces of bread?  :blink:

that would take all day and half of tomorrow.  who has time for that? 

kareng Grand Master
kareng
Posted
  • Author

that would take all day and half of tomorrow.  who has time for that? 

 

 

at 15 slices per loaf and $6 a loaf  = $28 a day for bread!  I guess if you ate 72 pieces of bread, you wouldn't be able to eat any more food....so you might save some money that way?  But don't come on here and complain about the D or C you got from eating all that bread!  :ph34r:

notme Experienced
notme
Posted

at 15 slices per loaf and $6 a loaf  = $28 a day for bread!

lolz - getting glutened is for rich people!  ^_^ good thing i'm poor :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

I admit, when I first found Canyon Bakehouse, I went through a loaf every two days! It was my "consolation snack", and not only did I eat the bread, but it was absolutely dripping with butter. I ate four slices for breakfast, then had a couple more for an afternoon snack, then I'd have another slice or two in the evening. When I could no longer fit into my "fat jeans", and when I stopped to realize how much money I was spending, I put a stop to it.

 

Now I buy a loaf maybe once a month. When it's gone, I just do without bread until I feel like buying more. I mostly just eat whole foods, but once in a while as a treat I do bread, or maybe ice cream. I even have a package of Udi's double chocolate muffins that has been sitting UNTOUCHED in my freezer for over a week! Adapting to a gluten-free diet has taught me that I DO have willpower! :)

IrishHeart Veteran
IrishHeart
Posted

  But don't come on here and complain about the D or C you got from eating all that bread!  :ph34r:

OR that you split your pants and have to wear sweats now.

 

Great explanation for the Newbies, K. And a refresher course for the rest of us.

 

Thanks for sharing all the great info from the ICDS.  Got any more? :)

GF Lover Rising Star
GF Lover
Posted

I even have a package of Udi's double chocolate muffins that has been sitting UNTOUCHED in my freezer for over a week!

 

(Sneaks behind Barty and grabs the double chocolate muffins and stuffs them in her mouth.)

Gemini Experienced
Gemini
Posted

And Canyon tests at less than 5 ppm so.... Maybe 72 pieces of bread?  :blink:

Man....that is A LOT of french toast!   ;)

IrishHeart Veteran
IrishHeart
Posted

Man....that is A LOT of french toast!   ;)

even on my best day, I couldn't eat that much French toast. and I :wub:  French toast :lol:

Gemini Experienced
Gemini
Posted

As long as we are doing the Canyon Bakehouse 12 step program,  I usually keep 5 loaves of it in the freezer....and I usually eat 2 slices per day.  The glutton in the household is my husband...who LOVES this bread.  We go through about 2 loaves per week and most of it isn't me.  However, if my supply gets down to a mere 1 loaf, I have to admit to a little panic....especially if it's wintah and snow is comin'!   :o

IrishHeart Veteran
IrishHeart
Posted

I have no snow to worry about anymore, and I admit to having 2 loaves of bread, 1 pizza crust and 2 packages of wraps in my freezer.

AT ALL TIMES! :lol:

 

hey, you never know when something may happen? better safe than sorry? what? I'm a NOO Englandah by birth...we are always

"minute men"--loaded and ready. Right, Gem???

Gemini Experienced
Gemini
Posted

You know what happens when it snows...the bread aisle empties out so it's doubly hard for Celiacs......our bread isn't available everywhere so you have to be prepared.  I'm not getting stuck in a blizzard without Canyon Bakehouse!   ;)

frieze Community Regular
frieze
Posted

You know what happens when it snows...the bread aisle empties out so it's doubly hard for Celiacs......our bread isn't available everywhere so you have to be prepared.  I'm not getting stuck in a blizzard without Canyon Bakehouse!   ;)

ayup, bread, toilet tissue and milk.....lol

Gemini Experienced
Gemini
Posted

ayup, bread, toilet tissue and milk.....lol

I don't drink milk so make that red wine!   ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    2. trents
      - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the...
    3. RMJ
      - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    4. asaT
      - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get...
    5. nanny marley
      - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me I tryed lol , another was to have another blood test after...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748
    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      Is it gluten?

      By trents · Posted

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      nothing has changed

      By RMJ · Posted

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      nothing has changed

      By asaT · Posted

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      IBS-D vs Celiac

      By nanny marley · Posted

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.