Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pillsbury gluten-free Pie Crust Dough

mbrookes

Recommended Posts

mbrookes Community Regular
mbrookes
Posted

This just popped up in my local Kroger. I bought some, but have not used it yet. Does anyone have experience with this product? Did I throw my money away or is it a good thing?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GF Lover Rising Star
GF Lover
Posted

Let's just make you the Guinea Pig :o   I will be waiting for your report before I pick it up at Kroger.

 

Colleen

mbrookes Community Regular
mbrookes
Posted
  • Author

Guines Pig? Well, I've been called worse! I'll report back after I try it out.

LauraTX Rising Star
LauraTX
Posted

I was thinking about using this for thanksgiving for a pumpkin and pecan pie, was thinking I better test it out before I make it the day before and there is no backup.  So yes, I would love for you to post a review and any tips :)

mbrookes Community Regular
mbrookes
Posted
  • Author

Yesterday I made a chicken pot pie using the Pillsbury Pie Crust. The crust is very good. It is a little hard to handle, as are all gluten-free pie crusts, but it turned out very good. I will use it again, probably on a mincemeat pie for Thanksgiving.

GF Lover Rising Star
GF Lover
Posted

Brooks, thanks for the report :)  I think I will try for a pumpkin pie. Haven't had one for so long.

 

Thanks again.

 

Colleen 

LauraTX Rising Star
LauraTX
Posted

Thanks for the report!  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mommida Enthusiast
mommida
Posted

What about using it in muffin tins for mini pumpkin pie?  Could be easier to work with and how well does the middle of the pie crust bake?  (especially the middle of the pie?)

 

Does anyone have any time to try this or experience working with it?  I have been seeing some "non-stick" rolling pins too.

GF Lover Rising Star
GF Lover
Posted

I like the mini pumpkin pie idea.  Then the extra can be frozen for snacks. 

 

Colleen

kareng Grand Master
kareng
Posted

I roll sticky doughs out between two pieces of plastic wrap.

I had some of this dough and put the container in the freezer. Apparently, the company says not to freeze the dough! Oh well.

I have some more and want to make a free form pie. It has a fancy name that I don't know. You roll it out to basically round, put the fruit filling in the middle, then roll over the sides to partly cover the filling. I figure this is good if the crust isn't too pretty when I roll it out.

GF Lover Rising Star
GF Lover
Posted

I roll sticky doughs out between two pieces of plastic wrap.

I had some of this dough and put the container in the freezer. Apparently, the company says not to freeze the dough! Oh well.

I have some more and want to make a free form pie. It has a fancy name that I don't know. You roll it out to basically round, put the fruit filling in the middle, then roll over the sides to partly cover the filling. I figure this is good if the crust isn't too pretty when I roll it out.

:mellow: My pies have never been pretty.  Are we being graded? :o

Fourmonkeysjumping Rookie
Fourmonkeysjumping
Posted

I didn't see pie crust dough, but they had a small bucket of pizza dough. I made it into soft pretzels - yum!

w8in4dave Community Regular
w8in4dave
Posted

I have been sooo wanting to get some of this!! Now I will!! Thanks for the report :) 

mbrookes Community Regular
mbrookes
Posted
  • Author

The directions say to bake the bottom crust a few minutes before filling. I did that and the crust was not at all doughey in the center.

JNBunnie1 Community Regular
JNBunnie1
Posted

I roll sticky doughs out between two pieces of plastic wrap.

I had some of this dough and put the container in the freezer. Apparently, the company says not to freeze the dough! Oh well.

I have some more and want to make a free form pie. It has a fancy name that I don't know. You roll it out to basically round, put the fruit filling in the middle, then roll over the sides to partly cover the filling. I figure this is good if the crust isn't too pretty when I roll it out.

Galette?

kareng Grand Master
kareng
Posted

Galette?

 

 

Sure!  Sounds good.  :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jenny (AZ via TX)
      - Jenny (AZ via TX) replied to Jenny (AZ via TX)'s topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      gluten-free stool softener needed for after surgery

      Thanks for the reply. I’ll call Colace to be sure. I was just wondering if anyone had already gone through this:) I have not seen any gluten-free labeling on the package but I know that doesn’t mean it’s not gluten-free. The labeling is more of a comfort thing for me. Do you think I need to worry about cross contamination if they say no gluten ingredients? I’m...
    2. QueenBorg
      - QueenBorg replied to QueenBorg's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      New to gluten-free

      Thanks for the information. I will definitely be doing a lot more investigating in the future!
    3. Scott Adams
      - Scott Adams replied to Rebeccaj's topic in Coping with Celiac Disease
      1

      symptomatic ?

      Living or working in environments where gluten exposure is a constant risk can be incredibly challenging, especially when neurological symptoms are involved. For those with celiac disease or severe gluten-related disorders, airborne gluten (like flour dust in kitchens or shared workspaces) can trigger indirect exposure through inhalation or cross-contact...
    4. Scott Adams
      - Scott Adams replied to Grahamsnaturalworld's topic in Related Issues & Disorders
      2

      Refractory celiac disease

      It’s incredibly frustrating when specialists don’t grasp the urgency of worsening symptoms, especially when neurological involvement is at play. For refractory celiac disease (RCD) diagnosis in Adelaide, your best bet is to seek out a gastroenterologist with specific expertise in complex celiac cases. Consider reaching out to: The Royal Adelaide Hos...
    5. Scott Adams
      - Scott Adams replied to Hummer01's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Diagnosis confusion

      Your blood test was not negative (TTG-IgA result - 4 where <4 negative), but looks borderline if above 4 is positive or weak positive, but you can still have celiac disease with negative blood test results, although it's not very common: Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,707
    • Most Online (within 30 mins)
      7,748
    Penni Royal
    Newest Member
    Penni Royal
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jenny (AZ via TX)
      gluten-free stool softener needed for after surgery

      By Jenny (AZ via TX) · Posted

      Thanks for the reply. I’ll call Colace to be sure.  I was just wondering if anyone had already gone through this:) I have not seen any gluten-free labeling on the package but I know that doesn’t mean it’s not gluten-free. The labeling is more of a comfort thing for me.  Do you think I need to worry about cross contamination if they say no gluten ingredients?  I’m so strict with being gluten-free but realize many manufacturers may have cya statements and the products are safe   Will look into Phillips as well. The surgeon recommended Colace and to add MiraLAX if needed so I actually need to get both as he says one of the worst things is to get constipated post surgery. 
    • QueenBorg
      New to gluten-free

      By QueenBorg · Posted

      Thanks for the information. I will definitely be doing a lot more investigating in the future!
    • Scott Adams
      symptomatic ?

      By Scott Adams · Posted

      Living or working in environments where gluten exposure is a constant risk can be incredibly challenging, especially when neurological symptoms are involved. For those with celiac disease or severe gluten-related disorders, airborne gluten (like flour dust in kitchens or shared workspaces) can trigger indirect exposure through inhalation or cross-contact, though true celiac reactions typically require ingestion. However, non-celiac gluten sensitivity (NCGS) or wheat allergy can sometimes cause airborne-triggered respiratory or neurological symptoms (e.g., headaches, brain fog, or even seizure-like episodes in rare cases). Your focal seizure could stem from chronic inflammation, vagus nerve irritation, or neuroglial activation if accidental ingestion occurred—but it’s also worth exploring PTSD-related responses if anxiety around exposure is severe. Many with celiac report delayed neurological symptoms (hours to days later), making it hard to pinpoint triggers. Since your family isn’t gluten-free, shared kitchens may pose risks (e.g., crumbs, toaster use, or cookware residue). Suggestions: Workplace Safety: If airborne flour was a factor, request accommodations (e.g., ventilation, PPE) under disability protections—though proving causality is tough. Medical Follow-Up: Push for neurological testing (EEG, MRI) to rule out other causes, and consider a gluten-free household trial to see if symptoms improve. It’s unfair you were let go without clearer answers. Keep documenting symptoms and exposures.
    • Scott Adams
      Refractory celiac disease

      By Scott Adams · Posted

      It’s incredibly frustrating when specialists don’t grasp the urgency of worsening symptoms, especially when neurological involvement is at play. For refractory celiac disease (RCD) diagnosis in Adelaide, your best bet is to seek out a gastroenterologist with specific expertise in complex celiac cases. Consider reaching out to: The Royal Adelaide Hospital’s Gastroenterology Department (ask for clinicians affiliated with celiac research or autoimmune disorders). A university teaching hospital (e.g., specialists at the University of Adelaide’s medical network often handle refractory cases). Celiac Australia’s clinician directory (they may have vetted specialists familiar with RCD). Since your symptoms are escalating, emphasize the neurological progression (e.g., neuropathy, ataxia) when booking appointments—this often flags urgency. You might also request repeat biopsies, TTG-IgA testing, and HLA-DQ2/DQ8 gene testing to rule out complications like RCD Type 2 or overlap conditions (e.g., gluten ataxia). If local options fall short, telehealth consults with celiac-focused centers in Melbourne or Sydney (e.g., The Alfred, RPAH) could provide second opinions. Keep advocating for yourself—you deserve answers. We also have a ton of articles on refractory celiac disease here: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/refractory-celiac-disease-collagenous-sprue/
    • Scott Adams
      Diagnosis confusion

      By Scott Adams · Posted

      Your blood test was not negative (TTG-IgA result - 4 where <4 negative), but looks borderline if above 4 is positive or weak positive, but you can still have celiac disease with negative blood test results, although it's not very common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/   
×
×
  • Create New...