Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Crazy Numbers On Blood Test Does Not Match Symptoms. Doctor In His Own Brain Fog


Williamsmom

Recommended Posts

Williamsmom Newbie

My 13 yo son was tested 4 months ago.  The test came back with very high numbers for celiac:

Deamidated Gliadin IgA 105 & IgG 154; t-transglutaminase IgA >100 & IgG 8,  Endomysial Antibody IgA positive. 

Pediatrician was amazed at how high the numbers were and GI called them very impressive. They followed with endoscopy and biopsy that was positive for celiac .  We were completely unfamilar with Celiacs disease and the rest of the family tested negative including his twin brother and 2 other siblings.  

 

Strangely he has never had any GI symptoms.  He is quite small for his age, but so is his brother and father.  His symptoms were fatigue, back pain, sore throat and general malaise also affecting his ability to function well in school.  Doctors said all this was related to celiac.  I asked to test for vitamin deficiency and/or for referral to nutritionist and told it wasn't necessary.  Doctors referred us to a website and said go gluten free!  

 

Fast forward four months and his symptoms have only improved marginally, although he did gain about 7 lbs.  We are gluten-free and my son has been super vigilant- bless him.  He really wants to have the energy to go back to playing sports etc.   I've gotten calls from other moms, "Is it true that your son can't eat a burger if it just touched the bun?" 

 

Back to GI today who said he would do blood work to check, but that his symptoms do not appear to be related to Celiacs disease. I guess 4 months ago they were all so excited about the 'amazing' numbers they weren't listening to us.  Doctor says he has Celiac, but probably just asymptomatic. Doctor thinks we should see Rheumatologist and Endocrinologist.  

 

So now I am wondering what the....  

Could these test results have been a mistake?  But I thought endoscopy was definitive although I don't have the actual biopsy results in my hand (going to request a copy asap).

 

And I still have a sick 13 yo boy.  Does anyone know if fatigue, back pain, sore throat and inability to concentrate in school could be related to Celiac.

Should I go to Rheumatologist?  We live an hour from Columbia Univ Center for Celiac Disease.  Thinking of just taking him there for some definitive answers first before I get back on the doctor carousel.

 

I would appreciate any advice or feedback.

Thanks!!!

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CajunChic Explorer

I don't believe the tests were a mistake. His symptoms are very much like celiac, some never experience GI problems. I'd have to say that fatigue is probably the most prevalent and severe (in my opinion) symptom to deal with. It may take months or years for his body to heal. Please stay diligent in keeping him gluten-free, he will heal! As a mother, I'd probably bring him to the celiac center, to have a comprehensive look at all of his ailments. However, I'm pretty confident he'll see improvements strictly gluten free. Good luck, prayers to y'all for recovery!

GottaSki Mentor

Welcome!

 

No, it would not be possible for 4 positive antibody tests along with an endoscopic biopsy to all be incorrect.  That your son has gained weight is confirmation of improvement on the gluten-free diet even if all his symptoms have not yet resolved.

 

I think what this GI is saying is these other unresolved symptoms are not related to celiac.  They can be, but they can also be related to other autoimmune disorders so it would be prudent to be seen by Rheumatology to rule out any other causes while hopefully continuing to improve gluten-free. 

 

With regard to running another celiac antibody panel -it is normal to run subsequent antibody tests at 3 or 6 months and then annually thereafter.  Of note...your son had very high DGPs and tTG-IgA so it can take time for these to come completely down...they should be much improved at 4 months, but may take longer to come all the way down. 

 

Hang in there Mom and family :)

 

Edited to add this link to a comprehensive list of symptoms associated with Celiac Disease:

 

Open Original Shared Link

tshep Newbie

 A lot of your described symptoms can definitely be linked with Celiac Disease, but if his fatigue, back pain, sore throat symptoms are not even improving at this point, there is probably something additional.  This may some random, but have you had him checked for mono? I got it from traveling a few years ago, with identical symptoms to what you are describing, the only difference being that I also had an immense head ache (to the point where I could not be out in daylight).  For me, it lasted almost a solid year (the fatigue and aches portion, not ALL the symptoms).  Just a thought.  I hope your son feels better soon, I can't imagine the stress you must be going through to feel so helpless to make your child feel 100%. Hang in there!

Williamsmom Newbie

Thanks for the replies and information. We did have him tested for mono 4 months ago and they are testing him again now. I'm going to make appt with rheumatogist and see what happens with his blood tests they are running.

cyclinglady Grand Master

I didn't have an GI symptoms and only had anemia (low iron (ferrritin) levels) and thyroiditis.  I had back pain and recently found that I had a fracture.  Perhaps a bone density scan?  Children can develop osteoporosis with malabsorption issues (e.g. celiac disease).  

frieze Community Regular

you really do need to get nutrient levels drawn......


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Williamsmom Newbie

So I should get a bone scan and nutrient levels. Which nutrients?  GI is testing  for b12 deficiency and folate. ,  I'm giving him a multivitamin, but I don't know if that is enough.

 

Thanks

frieze Community Regular

So I should get a bone scan and nutrient levels. Which nutrients?  GI is testing  for b12 deficiency and folate. ,  I'm giving him a multivitamin, but I don't know if that is enough.

 

Thanks

is the vitamin gluten free?

you need vitamin D, more of the Bs, and perhaps K

Rucko Apprentice

I feel for your boy, it must be discouraging to continue feeling so poorly, but at least the healing process has begun.  I wonder if your doctor has checked his thyroid and also for thyroid antibodies? That might account somewhat for the fatigue.  

 

It sure wouldn't hurt to have him take a really good multivitamin for awhile and possibly some probiotics as well.  

 

And since he's 13, maybe you should encourage him to have a look at the Forum himself, if he hasn't already, as there are things he may find interesting under Sports and Fitness, or in the Teen & Young Adults category.  He could also have a look at some of the articles on fitness on the Robb Wolf website:  Open Original Shared Link  where there are a bunch of stories written by others who had similar health problems and were eventually able to improve their strength and condition.  We all need inspiration and as much hope as we can get.

nvsmom Community Regular

It can take a long time for symptoms and illness to improve in celiacs. Children appear to heal a bit faster, but I know that I was still having symptoms at 6 months gluten-free, although most were reduced.  I still get back pain, fatigue and what feels like a sore throat but is actually sores on the top, and back of my mouth.

 

It could be related to other problems too. Like Rucko asked, was his thyroid function checked? It's pretty common for hypothyroidism and celiac disease to be linked.  To test his thyroid, request a TSH (should be near a 1, regardless of most reference range,s in most people), free T3 and free T4 (should be in the 50-75% range of your lab's normal reference range), and TPO Ab.  The symptoms you listed fit with hypothyroidism too.

 

The nutrients that are most commonly affected my celiac disease are: B's (B12 most often), D, A, potassium, magnesium, calcium, iron, ferritin, folate, zinc and copper. Try to get them all tested. Doctors now a days seem to focus on D, B12, iron and folate and skip the rest which is a real shame as not everybody is affected in the same way. For example, I was low in A and zinc but exceeded normal in B12, and was fine in everything else.

 

Good luck. I hope he feels better soon!

Lorisue5 Newbie

My 13 yo son was tested 4 months ago.  The test came back with very high numbers for celiac:

Deamidated Gliadin IgA 105 & IgG 154; t-transglutaminase IgA >100 & IgG 8,  Endomysial Antibody IgA positive. 

Pediatrician was amazed at how high the numbers were and GI called them very impressive. They followed with endoscopy and biopsy that was positive for celiac .  We were completely unfamilar with Celiacs disease and the rest of the family tested negative including his twin brother and 2 other siblings.  

 

Strangely he has never had any GI symptoms.  He is quite small for his age, but so is his brother and father.  His symptoms were fatigue, back pain, sore throat and general malaise also affecting his ability to function well in school.  Doctors said all this was related to celiac.  I asked to test for vitamin deficiency and/or for referral to nutritionist and told it wasn't necessary.  Doctors referred us to a website and said go gluten free!  

 

Fast forward four months and his symptoms have only improved marginally, although he did gain about 7 lbs.  We are gluten-free and my son has been super vigilant- bless him.  He really wants to have the energy to go back to playing sports etc.   I've gotten calls from other moms, "Is it true that your son can't eat a burger if it just touched the bun?" 

 

Back to GI today who said he would do blood work to check, but that his symptoms do not appear to be related to Celiacs disease. I guess 4 months ago they were all so excited about the 'amazing' numbers they weren't listening to us.  Doctor says he has Celiac, but probably just asymptomatic. Doctor thinks we should see Rheumatologist and Endocrinologist.  

 

So now I am wondering what the....  

Could these test results have been a mistake?  But I thought endoscopy was definitive although I don't have the actual biopsy results in my hand (going to request a copy asap).

 

And I still have a sick 13 yo boy.  Does anyone know if fatigue, back pain, sore throat and inability to concentrate in school could be related to Celiac.

Should I go to Rheumatologist?  We live an hour from Columbia Univ Center for Celiac Disease.  Thinking of just taking him there for some definitive answers first before I get back on the doctor carousel.

 

I would appreciate any advice or feedback.

Thanks!!!

I have a 17 year old daughter with fatigue and 2 stress fractures (different legs and different locations) in less than a year.  No GI symptoms.  Diagnosed 2 months ago and have been gluten-free since.  I noticed some improvement in her fatigue in week 3, could just see it in her face.  She noted a little improvement in week 4.  We are still working on it - she also has insomnia which could be due to celiac.  The back pain could be due to osteoporosis.  I'd get a DEXA scan to verify.  Very new to this, so not a lot to offer, but always helps to hear of others that could be similar.  Prayers for him and your family to see some improvements soon.

  • 1 month later...
worriedseattlemom Newbie

I'm really new to this, too, with my 8-year-old daughter, but I just wanted to reach out. This is SO tough, seeing your child feel badly and not improving quickly. We're dealing with celiac and thyroiditis. Feel free to inbox me if you ever just want to kvetch. I know I'm feeling very overwhelmed. Hugs!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,218
    • Most Online (within 30 mins)
      7,748

    tiffhorn14
    Newest Member
    tiffhorn14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.