Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bowels During Early Dx


africanqueen99

Recommended Posts

africanqueen99 Contributor

I am not a celiac, but I'm looking for any guidance you can provide.

 

My 1.5 y/o is ready to start using the toilet and transitioning from diapers.  She was DX about a month ago and has been 100% gluten-free for two weeks.  During that time I've seen her stools become more of a "normal" consistency and at much more regular intervals.  I wouldn't say that her bowels are anywhere near the best they can be, though.

 

My question: how long did it take your bowels to really regulate?  Did you have many bowel changes (going from diarrhea to constipation) during those early months?

 

Like I said, she's showing clear readiness to get out of diapers, but I want to recognize that this might not be the best time for her as her body is changing and repairing itself.  If you have kids you know that the window of them wanting to "take the plunge" is pretty small so I don't want to over think this if that's what I'm doing!

 

Any guidance you have is appreciated.  And, if you're not interested in sharing this totally TMI topic on a public forum please feel free to PM me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

Awweee good luck with potty training!! Yea I know weird talking about the big "D" on a forum! But yea thats what we do! I actually had a better time with mine about 3 days in. It is different with everyone tho. so be for warned! I eat fresh fruits and veggies and fresh meat now. It is sooo much better for me! I really try to refrain from the processed foods! I am eating better than ever! Every time I get a processed food in me I seem to have a problem.. I hope some of this helped! I hate to see kids suffer! I wish it didn't have to be this way! But lucky you found it while she was young. Good luck! 

Adalaide Mentor

She may heal more quickly because she is so young. She also may heal quickly because she she hasn't gotten old enough to have been eating enough gluten to cause the amount of damage some of us older people had. It took me 34 years to get a diagnosis. It only took 2-3 months to start going and have it be at least someone normalish. It did take about a year for me to end up regular as clockwork. During those first 2-3 months I would flippity flop back and forth, just like I always had but it seemed to become less and less of an issue every day.

 

If she feels like she's ready and after just a few weeks gluten free is at the point already where she knows when she has to go with enough time to get to a bathroom (which in my experience as an undiagnosed child is honestly the biggest part of the problem) then imo go for it. If the potty chair is a little more difficult to clean, maybe they make liners for it? At least she'll be going!

nvsmom Community Regular

Hopefully her BM's will continue to normalize as you potty train. That "urgency" could even make the fact that a BM is coming more obvious to her. If she is ready for the potty, I say go for it.  Waiting for her BM's to be normal could take some time. I'm guessing it will be a bit faster for her because of age but it can take months to get normal... I'm close to 1.5 years gluten-free and I'm still waiting for it.  LOL

cap6 Enthusiast

I agree with Adalaide ~ children heal so quickly as opposed to us adults.  At 3+ years I am just starting to be "normal", altho to be honest I have never been normal so not sure what normal is!    I would probably go with what your little one is telling you.  If she acts ready then give it a try. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,889
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.