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Chocolate Croissant, Or, The Holy Grail Of Gluten Free Pastries

BelleVie

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BelleVie Enthusiast
BelleVie
Posted

Anybody have a recipe? Obviously I know it's never going to be like the "real" thing, but I can settle for a delicious substitute. 

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shadowicewolf Proficient
shadowicewolf
Posted

Anybody have a recipe? Obviously I know it's never going to be like the "real" thing, but I can settle for a delicious substitute. 

Crossants? I wish.... :unsure:

mommida Enthusiast
mommida
Posted

I just saw a recipe online for the Kronut.  (coissant/ doughnut)  It had no eggs in the recipe and called for bread flour.  I think most gluten free flour blends end up being a bit denser.  Huge drawbacks for me.....  It takes more than a day to make theses (12 hour chill/proof time on the first day),  and deep frying these,  very vague about finishing glaze, and it suggested experimenting. 

 

Well here's the problem kronut was developed after we have been gluten free so long I don't even know if I would like it for all the work!!!?

 

It was a front page top moving article on MSN. can't get your hands on kronuts; make your own.

ItchyAbby Enthusiast
ItchyAbby
Posted

Here ya go! (Though I have not tried this recipe yet - it looks like a LOT of work):

Open Original Shared Link

 

Croissants were the first thing I thought of when I realized that I would never eat gluten again. I might have cried a little...

GF Lover Rising Star
GF Lover
Posted

Take a look at this one.

 

Open Original Shared Link

 

I seriously don't have the skills to even attempt this but it sounds fabulous.

 

Colleen

Adalaide Mentor
Adalaide
Posted

I was never much of a croissant person, but I found the recipe Abby shared and if I was going to make them it's the one I would use. It explains every step in great detail also so a first timer shouldn't have too much trouble. You would want to read through the entire recipe though before starting so you are sure of what you are getting in to and make sure you have everything you need. Once you've made them once successfully as is, you could play with them and make them chocolate. Or simply settle for a chocolate glaze.

 

There's also this, but other than the shape you cut them into I highly doubt they'd be very croissant like without putting in the effort.

Open Original Shared Link 

BelleVie Enthusiast
BelleVie
Posted
  • Author

Ooh thanks guys, I will let you know how it turns out! 

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love2travel Mentor
love2travel
Posted

Croissants are such fun to make. Fiddly but worth it. This thread has inspired me to make the recipe Abby posted.

Adalaide Mentor
Adalaide
Posted

Croissants are such fun to make. Fiddly but worth it. This thread has inspired me to make the recipe Abby posted.

 

If that's the recipe you would make, that probably officially makes it the best option. Always nice to have such an expert opinion.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

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