Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results--Now Wondering Whether To Pursue Diagnosis!


whitmore

Recommended Posts

whitmore Newbie

Went to the dermatoligist today and got hold of my celiac panel blood tests from September of this year. I can't remember if I was taking topical steroids at the time, but the results are incredibly negative. Nothing even suspicious.  Which makes me wonder if I should look for another reason for the sores that are all over my body and  which coincided with my starting to take Synthroid back in March--and which I had thought were DH.

 

I had not realized that the test included total IgA, and had been banking on IgA deficiency, which turns out not to be true either.

 

My results are as follows:

 

Deamidated Gliadin Abs,   IgG 1 units(0 19)

 

t-Transglutaminase  (tTG)  IgA < 2 U/mL (0-3)

 

t-Transglutaminase  (tTG)  IgG < 2 U/mL (0-5)

 

Endomysial Antibody        IgA Negative

 

Immunoglobulin A. On, Serum 120    mg/dL 91 - 414.

 

Dermatologist says can no longer help, since all my results have been negative.

 

Has anyone else had such negative test results, yet still benefitted from a gluten free diet or pursued a diagnosis from a Celiac center?

 

Feeling very despondent.

 

Sue


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I take Armour Thyroid, but I did read that you can develop a rash from Synthroid.  Not sure if that's helpful or not!  :lol:

 

I can tell you that I was diagnosed formally this year, however, my husband has been gluten free for 12 years.  He did so at the advice of his GP and my allergist.  His symptoms have gone away and he feels great except if he gets accidentally glutened.  He refuses to do a gluten challenge.  Why bother?  He knows that gluten makes him sick.  So, going gluten free might be helpful for you.  

 

Let's hope that someone on the forum who has DH can shed more light on your test results.

 

In any case, don't give up!  Take care.

whitmore Newbie

Thanks, CyclingLady. I was inaccurate in my last post. The sores corresponded to my starting Natur-throid(a medication similar to Armour). The doctor thought I might be allergic to it, so a couple of months ago, we switched to Synthroid/Cytomel. The armour/natur-throid/synthroid all have T4, which (i think) is the culprit in triggering DH flares. 

 

No change in rash/sores with medication switch. Like so many doctors, he knows his own area(hormones), but nothing about DH and its relationship to iodine.

 

I've looked on line and found nothing 'official' on this either that I can send him. 

 

Sue 

cyclinglady Grand Master

I'd try a gluten free diet, but you must strictly adhere to it and give it six months or so.  If it is DH, it can take much longer to resolve (based on past postings from DH members).  Search the forum for DH advice.  The diet has got to be better than taking drugs that can have long term side effects.

 

Good luck to you! 

 

By the way, my husband took about a year going gluten free (a DH rash surely would have inspired him to stick with it more), but in the end he found that gluten did really produce all his symptoms.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,169
    • Most Online (within 30 mins)
      7,748

    Annette Hill
    Newest Member
    Annette Hill
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.