Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results--Now Wondering Whether To Pursue Diagnosis!


whitmore

Recommended Posts

whitmore Newbie

Went to the dermatoligist today and got hold of my celiac panel blood tests from September of this year. I can't remember if I was taking topical steroids at the time, but the results are incredibly negative. Nothing even suspicious.  Which makes me wonder if I should look for another reason for the sores that are all over my body and  which coincided with my starting to take Synthroid back in March--and which I had thought were DH.

 

I had not realized that the test included total IgA, and had been banking on IgA deficiency, which turns out not to be true either.

 

My results are as follows:

 

Deamidated Gliadin Abs,   IgG 1 units(0 19)

 

t-Transglutaminase  (tTG)  IgA < 2 U/mL (0-3)

 

t-Transglutaminase  (tTG)  IgG < 2 U/mL (0-5)

 

Endomysial Antibody        IgA Negative

 

Immunoglobulin A. On, Serum 120    mg/dL 91 - 414.

 

Dermatologist says can no longer help, since all my results have been negative.

 

Has anyone else had such negative test results, yet still benefitted from a gluten free diet or pursued a diagnosis from a Celiac center?

 

Feeling very despondent.

 

Sue


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I take Armour Thyroid, but I did read that you can develop a rash from Synthroid.  Not sure if that's helpful or not!  :lol:

 

I can tell you that I was diagnosed formally this year, however, my husband has been gluten free for 12 years.  He did so at the advice of his GP and my allergist.  His symptoms have gone away and he feels great except if he gets accidentally glutened.  He refuses to do a gluten challenge.  Why bother?  He knows that gluten makes him sick.  So, going gluten free might be helpful for you.  

 

Let's hope that someone on the forum who has DH can shed more light on your test results.

 

In any case, don't give up!  Take care.

whitmore Newbie

Thanks, CyclingLady. I was inaccurate in my last post. The sores corresponded to my starting Natur-throid(a medication similar to Armour). The doctor thought I might be allergic to it, so a couple of months ago, we switched to Synthroid/Cytomel. The armour/natur-throid/synthroid all have T4, which (i think) is the culprit in triggering DH flares. 

 

No change in rash/sores with medication switch. Like so many doctors, he knows his own area(hormones), but nothing about DH and its relationship to iodine.

 

I've looked on line and found nothing 'official' on this either that I can send him. 

 

Sue 

cyclinglady Grand Master

I'd try a gluten free diet, but you must strictly adhere to it and give it six months or so.  If it is DH, it can take much longer to resolve (based on past postings from DH members).  Search the forum for DH advice.  The diet has got to be better than taking drugs that can have long term side effects.

 

Good luck to you! 

 

By the way, my husband took about a year going gluten free (a DH rash surely would have inspired him to stick with it more), but in the end he found that gluten did really produce all his symptoms.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

    2. - Cecile replied to Cecile's topic in Related Issues & Disorders
      3

      Symptoms

    3. - Jmartes71 posted a topic in Introduce Yourself / Share Stuff
      0

      Not validated

    4. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      4

      New issue

    5. - Jmartes71 replied to chrish42's topic in Doctors
      3

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,194
    • Most Online (within 30 mins)
      7,748

    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
    • Cecile
      Thank you Scott for your wonderful info. I will pry my Doctor for more extensive blood testing. I appreciate your time. 
    • Jmartes71
      After waisted time of new care team, yet again EXHAUSTED saw new gi today in Modesto, though all my ailments im not getting any kind of concern of me being celiac and sentive to just about everything since menopause. Dr daid why don't I go see you guys because my blood shows zero for celiac. I told him im glutenfree since 1994 by colonoscopy with biopsy positive celiac sprue by GI.Its RIDICULOUS when im bringing in material from this site of knowledge as well as the autoimmune institute,and  there's zero interest on their part.Medical IS causing me depression.Im view as a disability chaser, IM STILL RECOVERING from being a bus driver that im still healing and having more issues, now I may have multiple sclerosis or meningioma. Ive reached out, wrote letters, NOT feeling well. This is inhumane. 
    • Jmartes71
      I was taking medicine for sibo but it was not agreeing with my stomach at all.Was on gabapentin but it amps me up.I was taking in morning because it wasn't allowing me to sleep.This has always been an issue with medicine and me.Even going to dentist, the good shot that numbs you once, I can't take because it makes my heart beat fast and I  get the shakes.I have to take the crappy stuff and get injected always more than 4 times always.Its infuriating 
    • Jmartes71
      I showed one doctor I went to once because completely clueless of celiac disease and yes that one was connected to a well known hospital and she said oh thats just a bunch of people that think they are celiac coming together. I said um no they have doctors and knowledge behind what is being written. So bay area is Downplaying this site! SADLY 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.