Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results--Now Wondering Whether To Pursue Diagnosis!


whitmore

Recommended Posts

whitmore Newbie

Went to the dermatoligist today and got hold of my celiac panel blood tests from September of this year. I can't remember if I was taking topical steroids at the time, but the results are incredibly negative. Nothing even suspicious.  Which makes me wonder if I should look for another reason for the sores that are all over my body and  which coincided with my starting to take Synthroid back in March--and which I had thought were DH.

 

I had not realized that the test included total IgA, and had been banking on IgA deficiency, which turns out not to be true either.

 

My results are as follows:

 

Deamidated Gliadin Abs,   IgG 1 units(0 19)

 

t-Transglutaminase  (tTG)  IgA < 2 U/mL (0-3)

 

t-Transglutaminase  (tTG)  IgG < 2 U/mL (0-5)

 

Endomysial Antibody        IgA Negative

 

Immunoglobulin A. On, Serum 120    mg/dL 91 - 414.

 

Dermatologist says can no longer help, since all my results have been negative.

 

Has anyone else had such negative test results, yet still benefitted from a gluten free diet or pursued a diagnosis from a Celiac center?

 

Feeling very despondent.

 

Sue


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I take Armour Thyroid, but I did read that you can develop a rash from Synthroid.  Not sure if that's helpful or not!  :lol:

 

I can tell you that I was diagnosed formally this year, however, my husband has been gluten free for 12 years.  He did so at the advice of his GP and my allergist.  His symptoms have gone away and he feels great except if he gets accidentally glutened.  He refuses to do a gluten challenge.  Why bother?  He knows that gluten makes him sick.  So, going gluten free might be helpful for you.  

 

Let's hope that someone on the forum who has DH can shed more light on your test results.

 

In any case, don't give up!  Take care.

whitmore Newbie

Thanks, CyclingLady. I was inaccurate in my last post. The sores corresponded to my starting Natur-throid(a medication similar to Armour). The doctor thought I might be allergic to it, so a couple of months ago, we switched to Synthroid/Cytomel. The armour/natur-throid/synthroid all have T4, which (i think) is the culprit in triggering DH flares. 

 

No change in rash/sores with medication switch. Like so many doctors, he knows his own area(hormones), but nothing about DH and its relationship to iodine.

 

I've looked on line and found nothing 'official' on this either that I can send him. 

 

Sue 

cyclinglady Grand Master

I'd try a gluten free diet, but you must strictly adhere to it and give it six months or so.  If it is DH, it can take much longer to resolve (based on past postings from DH members).  Search the forum for DH advice.  The diet has got to be better than taking drugs that can have long term side effects.

 

Good luck to you! 

 

By the way, my husband took about a year going gluten free (a DH rash surely would have inspired him to stick with it more), but in the end he found that gluten did really produce all his symptoms.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,342
    • Most Online (within 30 mins)
      7,748

    Setb1210
    Newest Member
    Setb1210
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...