Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bloating - Help? :(


Waitingindreams

Recommended Posts

Waitingindreams Enthusiast

I know some people experience major bloating after eating foods with gluten in them...but I have been bloated almost non stop, even after cutting gluten out of my diet. 

 

My stomach is huge, I have no idea why the bloating won't go down. I am pretty careful, even going so far as to eliminate hand sanitizers and shampoos with gluten in them. I read that digestive supplements and probiotics as well as drinking more water can help the bloat go down. Does anyone else have any other tips? For awhile I couldn't drink much water...it was making me sick..but now I am gradually able to drink more water again, thankfully. Can anyone recommend good probiotics/digestive enzymes that actually work for bloating? It seems like there's always something wrong. I know my stomach is far too big for my size...it looks like I'm pregnant.. please help? :(

 

I also have gall stones, not sure if that matters...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I can relate to being asked when the baby is due, when it is not!  :mellow: I remember the days when my tummy never went down anymore.  Mine appears to finally be subsiding, I don't know that I discovered a brilliant cure.

 

 I am 18 months gluten free and have found many food intolerances and used supplements for support and healing.   I am using Restore Probiotic, and believe it is doing more than the others I have tried before , I am also using Genuine NZIMES Dr. Howell's Original Formula Extra Strength for enzymes.  They appear to be working for me, but perhaps when I started using them, it was just time to debloat?! 

 

I also am finding the SCD diet (special Carbohydrate Diet) a very delicious and satisfying diet.  It is specially for people with celiac that are trying to heal.  It tries to have you not eat foods that are hard to digest.

 

How long did you have symptoms and how long have you lived gluten free?

 

Best wishes for your healing, Hang in there.

 

D

w8in4dave Community Regular

I think Diane hit it when she said other intolerance's , after going Gluten free I found I had a corn intolerance and it made me bloat and gassy .... So you may want to do a food diary. 

WestCoastGirl Apprentice

How long have you been gluten-free? If it hasn't been very long, you could still just be bloated/inflamed.

 

If it has been a while, like the others said above, consider other food intolerances. I have discovered I can't do dairy. I do bloat from dairy, but only in my stomach (with gluten, it's my entire body - face, wrists, etc.).

deb445 Rookie

I think Diane hit it when she said other intolerance's , after going Gluten free I found I had a corn intolerance and it made me bloat and gassy .... So you may want to do a food diary. 

Oh yeah. The corn bloat. I sure don't miss it!

 

I also find that MSM helps reduce inflammation.

 

Best,

D

w8in4dave Community Regular

What is MSM? I have never heard of that before. Always something huh?

Waitingindreams Enthusiast

Thank you for the replies! I definitely don't think I have a corn intolerance. I guess it's possible, but I've never noticed a reaction with it, and I've been eating it more now since my diagnosis. I am lactose intolerant and I still eat dairy - but far less than I used to, and I take lactaid pills. 

 

1desperatelady - I have been gluten free for five months now. When did I start seeing symptoms...well, I've been on/off sick for half of my life (13 years now). All of my symptoms were random and seemingly unrelated, but they were all related to the celiac disease. I might try the enzymes you recommended. I was looking into Digest Gold digestive enzymes, but now that they've added "ATPro" to their forumla, I've seen a few negative reviews. Ugh it's like we just can't win. 

 

WestCoastgirl - what would you consider 'awhile'? I was diagnosed five months ago, so I gave up gluten about five months ago..and it's been a process. I'm working through getting rid of all body/hair products that have gluten in them, too. I don't think five months is that long, so hopefully it's like you said...I'm just still inflamed. :(

 

I just purchased Culturelle probiotics, so I'm hoping that helps too. :( 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Waitinindreams,

 

Bacteria feeds on carbs and sugars.   Things like rice or sugary drinks are big fun meals for bacteria.  So it can help to avoid those things.  I like Naturemade products myself.  If you stick to meat and cooked veggies for a while it may help.  Peppermint tea can help get gas out of the stomach, but you shouldn't drink it every day IMHO.

anti-soprano Apprentice

WaitinginDreams-

I didn't think I had other intolerances either.  But I definitely do!  I went on for a year of being gluten-free without figuring it out. Can't seem to digest corn.  Also, a fair amount of dairy gives me problems with C and a lot of dairy results in D- yikes.  

 

I was horribly bloated while I spend 5 weeks in a study abroad program in Germany.  Although I only had 2 cases of CC glutening that were mild, I could barely wear the pants I had with me on some days.  It was ridiculous!  Germany has lots of corn products instead of rice.  A couple corn cakes every morning resulted in wondering what I was going to wear the next day (Hmmm, how about a nice moo-moo?!?)  I have not been bloated in months and life is soooo much better.

 

Explore the possibility of other foods that may be bothering you- it's worth it.  Apparently, corn is hard to digest as well as beans.  So with our weakened systems, it makes sense that we can't tolerate them in large quantities, at least for now.  It's the same reason you are likely lactose intolerance.  Your little villi have been flattened and aren't producing enough enzymes.  I had no other symptoms besides bloating and constipation.  Don't let the word "intolerance" mislead you.  It is not the same as "gluten intolerance" and all the wonderful things that come with that label for so many.

  • 2 weeks later...
w8in4dave Community Regular

Thank you for the replies! I definitely don't think I have a corn intolerance. I guess it's possible, but I've never noticed a reaction with it, and I've been eating it more now since my diagnosis. I am lactose intolerant and I still eat dairy - but far less than I used to, and I take lactaid pills. 

 

1desperatelady - I have been gluten free for five months now. When did I start seeing symptoms...well, I've been on/off sick for half of my life (13 years now). All of my symptoms were random and seemingly unrelated, but they were all related to the celiac disease. I might try the enzymes you recommended. I was looking into Digest Gold digestive enzymes, but now that they've added "ATPro" to their forumla, I've seen a few negative reviews. Ugh it's like we just can't win. 

 

WestCoastgirl - what would you consider 'awhile'? I was diagnosed five months ago, so I gave up gluten about five months ago..and it's been a process. I'm working through getting rid of all body/hair products that have gluten in them, too. I don't think five months is that long, so hopefully it's like you said...I'm just still inflamed. :(

 

I just purchased Culturelle probiotics, so I'm hoping that helps too. :(

You may have just not givin your gluten-free diet enuf time. And you know Corn is in just about everything. They add corn to alot of gluten-free stuff. Also canned goods, soda , not saying thats your problem just suggesting. 

jeanzdyn Apprentice

I think Diane hit it when she said other intolerance's , after going Gluten free I found I had a corn intolerance and it made me bloat and gassy .... So you may want to do a food diary. 

 

I think that there are other food intolerances that are "hidden" by the Celiac or the gluten intolerance.  Like your body is working so hard to combat itself, in the case of Celiac disease, that it kind of fails to alert you to other problems.  For example, I never had an issues with citrus, then suddenly, after a year of being gluten free I was (and am) allergic to citrus!  I cannot have any citrus at all because the symptoms are like torture --burning, itching --no rash or eruptions, just terrible, terrible burning itching! 

 

I am starting to have sensitivities to other things now (2 years gluten free).....  I really cannot help believing that my body, fighting the celiac symptoms, was "masking" other intolerances, allergies, and issues.

 

And:  A food diary is an excellent idea!!  I kept a food diary for 7 years and it helped me to figure out a lot of things!!

w8in4dave Community Regular

And actually If you have Celiac or are intolerant to Gluten, when 1st going on Gluten free Diet alot of people have problems with Dairy products. All to do with your Villi .... 

BelleVie Enthusiast

Hi Waitinindreams,

 

Bacteria feeds on carbs and sugars.   Things like rice or sugary drinks are big fun meals for bacteria.  So it can help to avoid those things.  I like Naturemade products myself.  If you stick to meat and cooked veggies for a while it may help.  Peppermint tea can help get gas out of the stomach, but you shouldn't drink it every day IMHO.

 

Why should one not drink peppermint tea everyday, GFinDC? I'm just curious. I have never heard that before. 

GFinDC Veteran

Why should one not drink peppermint tea everyday, GFinDC? I'm just curious. I have never heard that before. 

 

Hi Belle Vie,

 

I think of peppermint tea as almost a medicine.  It has an affect on the stomach muscles, relaxing them.  Drinking it everyday means your body is always being affected like that.  The affect may not be as strong after a while, but probably won't stop completely.  Your body may become acclimated to it.  Then when you really want it to help you with a problem, it may not work as well as it could.  I used to drink peppermint tea all the time, it was my favorite tea.  I stopped it for a while, for no particular reason that I recall, and noticed my bowels were more active and stronger.  So maybe that was just me, but I believe it can affect our digestion process.  I still drink it sometimes, but not everyday.

 

The main benefit of peppermint tea in my opinion is to get gas out of the stomach.  I want to reserve it for that use when needed, so I don't drink it everyday.  Not that I have a big problem with stomach gas anymore, but it used to be an issue and cause a lot of pain for me.  I hope that makes some sense to you. :)

BelleVie Enthusiast

Yes, and thank you for explaining. I can certainly see that being the case! 

  • 2 weeks later...
Waitingindreams Enthusiast

Wow, thank you again to everyone for your replies! I have recently been looking into the "Specific Carbohydrates Diet", (it's said to be good for people with any auto immune disorder, ranging from Ulcerative colitis to celiac disease) and I am hoping that helps with all of my symptoms. I cut out soda/all drinks apart from water (mostly) a long time ago, but I have noticed that my candidiasis noticeably flares up after I eat chocolate/sugar. I ordered SCD approved probiotics, digestive enzymes, and a multivitamin, so I really hope this all helps.

 

I think I'm going to look into the other intolerances - might as well. Is there a blood test for corn intolerance? Is there just a standardized test for all food intolerances? I never actually got tested for the lactose intolerance - I just figured it out myself when products with a lot of lactose were upsetting my stomach (milk, icecream, etc) and I found the lactaid pills helped. I did notice the bloating got down after I started taking Culturelle and cut back on rice...so could it be a rice intolerance, or does rice just make everyone bloat? I was eating far more rice products than corn, because I preferred the taste.

 

This is exhausting! 

1desperateladysaved Proficient

I dreamed of doing an ALCAT test, but my doctor didn't offer it.  However, I had a good experience using Genova Food Intolerance testing.  They tested 60 foods and I had problems with 49.  When I cut these foods out of my diet, my mind cleared.  These tests are not yet qualified for insurance companies in the states yet.  The rotational diet that came with it further helped me to realize which foods were a problem as I added foods back in.  In order to eliminate so many things from my diet, I added in some more unusual meats, fruits, and vegetables nearly as many as I could find.

 

D

GFinDC Veteran

An elimination diet is a good way to find your other food intolerances.  There are blood tests for allergies but not many good tests for food intolerances.  So an elimination diet is the best bet.

Waitingindreams Enthusiast

Well, it looks like I'm on the right track then! The diet I am currently trying now is a no grain diet...so corn and rice will both be eliminated until I heal completely (assuming the diet works) and then I can introduce them back in slowly, one at a time.

w8in4dave Community Regular

Well, it looks like I'm on the right track then! The diet I am currently trying now is a no grain diet...so corn and rice will both be eliminated until I heal completely (assuming the diet works) and then I can introduce them back in slowly, one at a time.

That is an excellent idea! :) Hope you feel better soon...

C-Girl Contributor

I know some people experience major bloating after eating foods with gluten in them...but I have been bloated almost non stop, even after cutting gluten out of my diet. 

 

My stomach is huge, I have no idea why the bloating won't go down. I am pretty careful, even going so far as to eliminate hand sanitizers and shampoos with gluten in them. I read that digestive supplements and probiotics as well as drinking more water can help the bloat go down. Does anyone else have any other tips? For awhile I couldn't drink much water...it was making me sick..but now I am gradually able to drink more water again, thankfully. Can anyone recommend good probiotics/digestive enzymes that actually work for bloating? It seems like there's always something wrong. I know my stomach is far too big for my size...it looks like I'm pregnant.. please help? :(

 

I also have gall stones, not sure if that matters...

 

I would highly recommend a visit to your gynecologist, ask for an ultrasound. It might be your celiac, but bloating is also a symptom of ovarian cysts and cancer. Not to be alarmist, but the symptoms of ovarian cancer are so close to celiac, and are subtle, so if you are this uncomfortable it's definitely worth checking into.

 

Otherwise, my nutritionist recommended eliminating all FODMAPS to help symptoms: that includes all fructose (apples in particular make my guts go crazy), fructans, oligosaccharides etc. That means no gluten, of course, no dairy (even lactaid milk and using lactaid pills lets a LOT of lactose through), no gassy beans like pinto, black beans, etc. no cabbage. There are lots of lists out there on the internet.

 

The FODMAPS diet absolutely fixed my symptoms, resulting in my Christmas miracle. But then I started adding things back and am struggling again. Guess I need some more time with it.

anti-soprano Apprentice

Let me know how the SCD goes!  I looked into that a while back in the middle of a desperate night, but I just couldn't commit because the two guys are such "salesmen".  I was wary of the commercial aspect of it.  But the foods that bother me the least at this point are the foods they say to start with- so maybe they know what they're doing :)  

 

There are many different forms of elimination diets and rotational diets out there.  I think it's a matter of picking your poison and finding which one sounds easiest to you.  People have improved on many different "plans" and often swear by them.

1desperateladysaved Proficient

There is a book about the SCD diet.  "Breaking the Vicious Cycle."  It is written by Elaine Gottschall B.A. M.S.c.  Their is a website associated with it that tells the legal foods.  I got a used copy online for a couple of dollars.  This type of diet has been helpful to me.

 

D

Brandiwine Contributor

The elimination diet really is the best choice for you right now. Your still so early into it and there is sooo much to learn. Cutting out any processed foods and hard to digest foods are a good idea. Once your systems heals you maybe able to tolerate things that bother you now. In the beginning I had a hard time with beans, corn, dairy, chocolate, peppers, tomatoes, sugar, nuts, greens.... pretty much I could eat rice and some veggies and most fruits, but now I can eat almost all of those, I still don't do dairy I don't tolerate it well the only dairy I consume is whatever might be in a candy bar. Anyways, it's a learning process and it's different for everyone. Good Luck!

  • 2 weeks later...
Waitingindreams Enthusiast

Thanks again everyone for your advice! So far so good on the diet - but it hasn't been too long. It's really hard to stick with it, but the results will be worth it, assuming it works.

 

My experience on the diet so far:

 

The candidiasis seems to be clearing up really nicely already, in addition to using the creams I was given to use before. I am not yet using any antifungals, but I am planning on doing an apple cider vinegar cleanse soon. I also plan to start incorporating coconut oil into my diet.

 

The rosacea seems to be clearing up better too - at times my face looks lighter than it ever has, and I don't notice as much flushing.  Some days I wake up and my face is really broken out, but just using some Neutrogena acne wash and aczone clears it up within a few hours.

 

The tinea versicolor is gone from what I can tell, but I think that faded away before I started this diet.

 

Visibly I don't see much of a change in the bloating/stomach area (which is scary) but my pants do fit looser. Since I am lactose intolerant, I did cut back on dairy A LOT, but I still eat cheddar and provolone cheese (both are SCD approved). I'm going to see if completely eliminating dairy helps my skin/bloating.

 

The sebhorreic dermatitis is doing much better as well...but I still have an issue with the back of my hairline, which of course is what causes the flakes. Ugh. I didn't know that lactaid pills still let a lot of lactose through, that is discouraging. I think I need to give dairy a rest for awhile :(

 

I made an appointment to visit with a Naturopath that my friend recommended me to see -  I am hoping he will give me some more ideas to really make sure I heal properly!

 

 

 

Thanks again everyone! 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.