Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results Sufficient Enough To Be Negative?


Nikaia

Recommended Posts

Nikaia Newbie

Hello! I have Hashimoto's (weakly positive) and went to my endo on 12/4 for my yearly check up and asked her what she thought about going gluten free and if those with autoimmune diseases benefit from them. She said several people did as long as they went the natural food route and did not just substitue gluten filled processed food with gluten free processed food. I told her I was wanting to try it to see if I would feel better and she told me she wanted to test me for celiac before I did anything. My main concern is fatigue but that could easily be due my Hashimoto's or even my less than stellar diet. I never have diarrhea or constipation, my only symptom that may correlate with celiac or gluten inrolerance is I do get bloating after eating sometimes but havent paid much attention to if its afte I eat gluten or not. I have looked on this forum to see people's test results and what I should be asking when I get my results back. My doctor only calls when something of concern shows up and she ended up mailing my test results in the mail. The results I got look different from everyone elses in that it seems as if several antibodies were tested but I was only given one number as a result.

 

I will write down exactly what the lab showed in my letter.

 

_____________________________________________________________________________

Test Name: Celiac Screen

 Result: 5 U

 

Celiac Screen Interpretation:

Negative: <20

Weak Positive: 20-30

Positive: >30

 

Celiac Screen detects IgA and IgG antibodies to deamidated gliadin and tissue transglutaminase.

_____________________________________________________________________________

 

 

It almost looks as if IgA DMG, IgA tTg, IgG DMG, and IgG tTg were tested if I am not mistaken, but most people got results for each one specifically but I was just given a result of 5 U. Would this be because all were a result of 5? Her notes to me were that everything was completely normal and to go ahead with a gluten free diet to see how I felt and do the elimination diet to see if I could possibly be sensitive, in that case it would make me feel better.

 

Sorry for such a long post just not sure how to interpret it!

 

Jen 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SkyBlue4 Apprentice

I don't know what the "5" represents in your letter but I would request a copy of the actual lab results from the where ever you had them done. Then if you still have questions (we all usually do!), you can post the results here along with the reference ranges. 

 

Good luck with the gluten-free diet and hope you feel better  :)

Nikaia Newbie

Hi! What I posted was the copy of the lab results that's why I was confused because it looks so different than what I've seen!

SkyBlue4 Apprentice

Hi! What I posted was the copy of the lab results that's why I was confused because it looks so different than what I've seen!

Hmmm, sorry. I thought that was a letter you received summing up results. I've not seen a lab's celiac disease panel listed with just one result. There are several tests to run so I would think you would have several test results. Maybe someone else will be along who can interpret it?

0range Apprentice

If anything, at your next check-up, ask if your doctor can explain your results. I agree, these results can be very confusing to interpret. Best of luck! =) 

NoGlutenCooties Contributor

I would call the doctor and ask them to explain this to you.  It looks like they only ran one test.

For what it's worth, you don't have to have intestinal symptoms to have Celiac.  I didn't have any symptoms at all.  That said, if you do not have Celiac you may still benefit from the gluten-free diet.  The only way to know for sure is to try it.  But to really know, you have to go 100% gluten-free. 

frieze Community Regular

I have not seen a celiac "panel" referred to as a "screen" before.  maybe they only did the one test, it was negative, and it reflexed to no further testing?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nikaia Newbie

Has anybody ever called the lab directly to ask about reports? I wonder if that would give me more information? I believe my testing was done by Quest Diagnostics.

cyclinglady Grand Master

Are you sure the results were directly from the lab?  Did the doctor just try to summarize your results?  Maybe she left out a page whens he was transcribing the letter?  I went to Quest Lab's website and they can provide you a copy of the lab results, but it can take up to 30 days and they can only do it for certain states.  It might be better/faster for you to contact your doctor.  

Nikaia Newbie

Thank you! I actually requested my lab results from Quest, they said 3-4 days for the reports. Hopefully that will show a more clear answer. I'm going to the store tonight and going to slow cook some bone broth I heard that's good for intestinal permeability if that's an issue, if not it won't hurt!

Suffering Newbie

I just had the exact same test done and I'm so confused too. Mine came back as a 7 which my doc said was negative but I can't find any info on this specific test. If you find anything else out post it and I'll do the same.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,357
    • Most Online (within 30 mins)
      7,748

    Tomo
    Newest Member
    Tomo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.