Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Feedback On A New Gluten Free Product Idea


NewUser

Recommended Posts

NewUser Newbie

It's a very simple idea but hopefully something that people with Celiac would benefit from. I in the process of developing a line of cookware (pots, pans, cutting boards, knives) with the message "Gluten Free Products Only!" printed on very visible parts of the product.

I got this idea from watching my celiac girlfriend keep throwing out cutting boards because her non-Celiac roommates kept slicing bread on them. Her roommates weren't contaminating her cutting boards to be spiteful, they just forgot about her condition.

What do you guys think?

Specific question to Celiacs who share kitchens with non-Celiacs: If my cookware was reasonably priced and of reasonable quality would you

a. DEFINITELY buy it

b. MAYBE buy it

c. PROBABLY NOT buy it

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Probably not. I would consider a cutting board, colander or measuring cups but not pots and pans. Pans don't really need to be gluten-free if they aren't scratched. I like my Caphalon pans. Things that wash nicely like, knives, dishes, pots and pans, silverware, etc don't need to be segregated. I, and many others, solve some of these problems by buying a distinctive color - red is the most common. I have red cutting boards, colanders, measuring cups, cooking utensils. At my house, red is the color of gluten-free.

Perhaps your girlfriend should find more considerate roommates? Or put all her stuff away in her room?

Nikki2777 Community Regular

I use a separate cutting board (different color) and toaster. Everything else s shared and washed well. I'm not super sensitives to cc bough, I think, and we have stainless pots and pans and colanders, so there's no scratches to worry about. Might consider a cutting board and cooking utensils.

kareng Grand Master

I use a separate cutting board (different color) and toaster. Everything else s shared and washed well. I'm not super sensitives to cc bough, I think, and we have stainless pots and pans and colanders, so there's no scratches to worry about. Might consider a cutting board and cooking utensils.

I would consider a colander for gluten pasta only. Use the other for fruit, beans and gluten-free pasta. It's really hard to get the sticky pasta out of every little hole.

pricklypear1971 Community Regular

Put it together as a travel pack. It can pack down to a mailable box (one of the USPS boxes) or reduced ups shipping. Put other things in it we need when traveling.

IrishHeart Veteran

I think your idea has already been marketed, hon.

 

Open Original Shared Link

LauraTX Rising Star

I would not buy it.  In my kitchen it is the opposite way around, I segregate gluten, not gluten-free stuff.  Basically my whole kitchen is gluten-free except when I make hamburgers/hot dogs I buy regular buns for my spouse and only I handle them in the most anal retentive way you can imagine.  He used to keep bread around for sandwiches but now if he wants one he will use a hamburger bun because they are less crummy.  I freeze them individually in ziplocs.

 

If I had a shared kitchen, I would buy the cheapest cutting boards and colanders I could, because if a roommate is THAT inattentive I don't think they would pay attention if it said GLUTEN FREE with giant shiny lights pointing at it, it would still be prone to accidental contamination.  People mark theirs with markers, designated colors, and then there are also the labels linked by the previous poster. 

 

However, depending on how much storage space is in the kitchen, maybe a solution to people inadvertently using the gluten-free stuff for gluten would be to get a giant red tub at the after Christmas sales and keep all gluten-free stuff in there? :)  Put a giant "Soandso's Gluten Free Utensils- touch this and you die!"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

cheap answer:  buy a sharpie.  problem solved :P

Adalaide Mentor

cheap answer:  buy a sharpie.  problem solved :P

 

Don't forget the masking tape or painter's tape which won't leave a sticky residue and comes off easily. Duct tape works well in freezers as long as you take it off while it's still frozen. It'll actually stay stuck on, without all the expense of freezer tape. And it comes in fun colors! B)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,375
    • Most Online (within 30 mins)
      7,748

    Isabellla
    Newest Member
    Isabellla
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...