Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Feedback On A New Gluten Free Product Idea


NewUser

Recommended Posts

NewUser Newbie

It's a very simple idea but hopefully something that people with Celiac would benefit from. I in the process of developing a line of cookware (pots, pans, cutting boards, knives) with the message "Gluten Free Products Only!" printed on very visible parts of the product.

I got this idea from watching my celiac girlfriend keep throwing out cutting boards because her non-Celiac roommates kept slicing bread on them. Her roommates weren't contaminating her cutting boards to be spiteful, they just forgot about her condition.

What do you guys think?

Specific question to Celiacs who share kitchens with non-Celiacs: If my cookware was reasonably priced and of reasonable quality would you

a. DEFINITELY buy it

b. MAYBE buy it

c. PROBABLY NOT buy it

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Probably not. I would consider a cutting board, colander or measuring cups but not pots and pans. Pans don't really need to be gluten-free if they aren't scratched. I like my Caphalon pans. Things that wash nicely like, knives, dishes, pots and pans, silverware, etc don't need to be segregated. I, and many others, solve some of these problems by buying a distinctive color - red is the most common. I have red cutting boards, colanders, measuring cups, cooking utensils. At my house, red is the color of gluten-free.

Perhaps your girlfriend should find more considerate roommates? Or put all her stuff away in her room?

Nikki2777 Community Regular

I use a separate cutting board (different color) and toaster. Everything else s shared and washed well. I'm not super sensitives to cc bough, I think, and we have stainless pots and pans and colanders, so there's no scratches to worry about. Might consider a cutting board and cooking utensils.

kareng Grand Master

I use a separate cutting board (different color) and toaster. Everything else s shared and washed well. I'm not super sensitives to cc bough, I think, and we have stainless pots and pans and colanders, so there's no scratches to worry about. Might consider a cutting board and cooking utensils.

I would consider a colander for gluten pasta only. Use the other for fruit, beans and gluten-free pasta. It's really hard to get the sticky pasta out of every little hole.

pricklypear1971 Community Regular

Put it together as a travel pack. It can pack down to a mailable box (one of the USPS boxes) or reduced ups shipping. Put other things in it we need when traveling.

IrishHeart Veteran

I think your idea has already been marketed, hon.

 

Open Original Shared Link

LauraTX Rising Star

I would not buy it.  In my kitchen it is the opposite way around, I segregate gluten, not gluten-free stuff.  Basically my whole kitchen is gluten-free except when I make hamburgers/hot dogs I buy regular buns for my spouse and only I handle them in the most anal retentive way you can imagine.  He used to keep bread around for sandwiches but now if he wants one he will use a hamburger bun because they are less crummy.  I freeze them individually in ziplocs.

 

If I had a shared kitchen, I would buy the cheapest cutting boards and colanders I could, because if a roommate is THAT inattentive I don't think they would pay attention if it said GLUTEN FREE with giant shiny lights pointing at it, it would still be prone to accidental contamination.  People mark theirs with markers, designated colors, and then there are also the labels linked by the previous poster. 

 

However, depending on how much storage space is in the kitchen, maybe a solution to people inadvertently using the gluten-free stuff for gluten would be to get a giant red tub at the after Christmas sales and keep all gluten-free stuff in there? :)  Put a giant "Soandso's Gluten Free Utensils- touch this and you die!"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

cheap answer:  buy a sharpie.  problem solved :P

Adalaide Mentor

cheap answer:  buy a sharpie.  problem solved :P

 

Don't forget the masking tape or painter's tape which won't leave a sticky residue and comes off easily. Duct tape works well in freezers as long as you take it off while it's still frozen. It'll actually stay stuck on, without all the expense of freezer tape. And it comes in fun colors! B)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      My journey is it gluten or fiber?

    4. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    5. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,366
    • Most Online (within 30 mins)
      7,748

    caroljben
    Newest Member
    caroljben
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.