Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Did It!


MChase

Recommended Posts

MChase Apprentice

I went out with friends for the first time since being gluten-free.  I've only been gluten-free for 10 weeks.  It was my 40th birthday on Friday and my friend's 40th on Saturday.  She invited my husband and I out to celebrate our birthdays (she picked the restaurant).  I checked out their menu online (they had a gluten-free menu).  Once we were seated at the restaurant (before drinks were ordered), I made sure to ask about their gluten free menu (I also asked if anyone else needed an allergy menu).  She and her husband ordered an appetizer that was definitely not gluten-free and when her husband kept insisting I try it.  I kept telling him that "although it looks delicious and wished I could I, I cannot eat it".  He kept persisting.  So, I ended up saying "are you going to hold my hair while I'm puking all night?" Another guest said "eww, let's not talk about that while eating"...  I said "well, if I have any gluten, I will be in the bathroom all night and will be sick for a long time from it".  He didn't ask again.  When it came to order our dinner, I asked the waiter lots of questions  about their gluten free menu, including the exact ingredients of the sauce that they use.  I did apologize to the waiter for asking lots of questions but let him know it was necessary.  He was very friendly.  

 

There were some small convos about outgrowing allergies (tried to briefly explain this is not an allergy), how easy it really must be to do gluten-free because there are so many packaged gluten-free products now (explained that yes there are, but they are very expensive and with other food allergies and intolerances I am best to stick with non-packaged foods and make everything homemade). I also let them know that it is all or nothing (ie cutting out some gluten doesn't work for those with Celiac or gluten intolerance).

 

Then it was dessert time.  I was so full from my salmon, jasmine rice and spaghetti squash that I declined dessert.  But that didn't stop them from insisting that I took a bite of theirs just to taste it.  So, I just politely told them again, "It looks so delicious, but I don't want to ruin our night by getting sick".  We were heading to a bar afterwards to meet up some more friends.

 

So all in all... I DID IT!!!  I went to my first outing with friends since going gluten-free.  Yes, I felt a bit "picky" but I stood my ground (politely) and didn't get sick!!!  I even had a few drinks at the bar (gluten-free of course).  This is the first time in my life that I have gone out and not been some degree of sick.  

 

Yay me!  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

:D

GF Lover Rising Star

Congratulations  :D  :D 

kareng Grand Master

I went out with friends for the first time since being gluten-free.  I've only been gluten-free for 10 weeks.  It was my 40th birthday on Friday and my friend's 40th on Saturday.  She invited my husband and I out to celebrate our birthdays (she picked the restaurant).  I checked out their menu online (they had a gluten-free menu).  Once we were seated at the restaurant (before drinks were ordered), I made sure to ask about their gluten free menu (I also asked if anyone else needed an allergy menu).  She and her husband ordered an appetizer that was definitely not gluten-free and when her husband kept insisting I try it.  I kept telling him that "although it looks delicious and wished I could I, I cannot eat it".  He kept persisting.  So, I ended up saying "are you going to hold my hair while I'm puking all night?" Another guest said "eww, let's not talk about that while eating"...  I said "well, if I have any gluten, I will be in the bathroom all night and will be sick for a long time from it".  He didn't ask again.  When it came to order our dinner, I asked the waiter lots of questions  about their gluten free menu, including the exact ingredients of the sauce that they use.  I did apologize to the waiter for asking lots of questions but let him know it was necessary.  He was very friendly.  

 

There were some small convos about outgrowing allergies (tried to briefly explain this is not an allergy), how easy it really must be to do gluten-free because there are so many packaged gluten-free products now (explained that yes there are, but they are very expensive and with other food allergies and intolerances I am best to stick with non-packaged foods and make everything homemade). I also let them know that it is all or nothing (ie cutting out some gluten doesn't work for those with Celiac or gluten intolerance).

 

Then it was dessert time.  I was so full from my salmon, jasmine rice and spaghetti squash that I declined dessert.  But that didn't stop them from insisting that I took a bite of theirs just to taste it.  So, I just politely told them again, "It looks so delicious, but I don't want to ruin our night by getting sick".  We were heading to a bar afterwards to meet up some more friends.

 

So all in all... I DID IT!!!  I went to my first outing with friends since going gluten-free.  Yes, I felt a bit "picky" but I stood my ground (politely) and didn't get sick!!!  I even had a few drinks at the bar (gluten-free of course).  This is the first time in my life that I have gone out and not been some degree of sick.  

 

Yay me!  

 

Yeah!

 

Sounds like Bonefish grill?  We like that place.

NoGlutenCooties Contributor

Congratulations!  And Happy Birthday!!  :)

IrishHeart Veteran

Happy birthday, congrats and now that you have told them--in detail WHY you can't have it--I do hope they stop asking

and pushing food on you. Nothing says BuzzKill  like them being persistent and you having to say it over and over and over.

 

And 40 is the new 30 ....because once you go gluten-free...you age backwards! True story.  ;)

notme Experienced

congratulations to you!  and happy b-day (ya look great btdubs :)  )

 

people need to get over what we are or are not eating!!  <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MGR Apprentice

Many congratulations to you from the other side of the pond too!!

eers03 Explorer

That's huge!  Happy birthday.

MChase Apprentice

Yeah!

 

Sounds like Bonefish grill?  We like that place.

Yes, it was Bonefish Grill.  I have never been there before.  The food was delcious.

MChase Apprentice

Thanks guys.  It was a success.  I was so worried about going out for the first time.  I was worried not being able to "stand my ground".  But since this is not a diet, but a must for health reasons, I had no choice.  At first, I felt a little bad, but got over it quickly.  Why do we think we need to feel bad about making sure we do not ingest "poison"?  And in my mind, that is how I liken gluten to.  It is poison and why would I want to ingest poison just to make someone else feel good about themselves?  As I have read elsewhere, if I was allergic to peanuts, would they insist that I try their PB&J?  Or if I was allergic to bees, would they insist that I start a bee colony? 

 

I just felt great that I put myself and my health first.  I was in control.  I am in control of what goes in my body.  It is a huge weight lifted now that the first gathering is out of the way.  Next, I have to conquer going to an upcoming banquet.  I am in the process of contacting everyone about my "dietary needs".  I contacted the head of the banquet, they referred me to the head caterer, which in turn told me that I cannot request any changes or a special plate , but have to contact the head of the banquet who must then contact the head caterer. (Not sure why we gotta go in circles, but hoping we can get it sorted out).  

 

And thanks everyone for the birthday wishes!

MChase Apprentice

congratulations to you!  and happy b-day (ya look great btdubs :)  )

 

people need to get over what we are or are not eating!!  <_<

Thank you

Adalaide Mentor

Happy Birthday! It's the best time of year for the birthday isn't it? (I would know ^_^)

 

It feels good to get that first time under your belt successfully. Gratz on that. Once you manage that it feels like the world opens up and feels less restrictive. Yay for you!

love2travel Mentor

This is a big deal. You did a wonderful job remaining firm. Celiac can actually help one to become assertive when necessary which can be a good thing. Happy birthday to you!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,702
    • Most Online (within 30 mins)
      7,748

    Coach Chris
    Newest Member
    Coach Chris
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
    • deanna1ynne
      And thank you for your encouragement. I am glad that her body is doing a good job fighting it. I also just want clarity for her moving forwards. She was only 6 for the last round of testing and she's 10 now, so I'm also hoping that makes a difference. It was weird during her last round of testing though, because right before her biopsy, we'd upped her gluten intake by giving her biscuits made from straight up vital wheat gluten, and her labs actually normalized slightly (lower ttg and her ema went negative). Bodies just do weird things sometimes! lol
    • deanna1ynne
      The first negative biopsy in 2021 just said "no pathological change" for all the samples, and the second one in 2022 said "Duodenal mucosa with mild reactive change (focal foveolar metaplasia) and preserved villous architecture." So I think Marsh score 0 in both cases, though it's not actually written in the pathology reports. I'm really hoping to get a clear positive result this time, just for her sake.  
    • Wends
      Hopefully the biopsy gives a conclusive and correct diagnosis for your daughter. Im in the UK and have been in the situation a few years ago of trying to rule celiac in or out after inconclusive results. Many symptoms pointing to it including the classic symptoms and weight loss and folate and iron deficiency. You have to play a waiting game. I also had the label of IBS and likely food allergy. Genetic test showed low risk for celiac but not no risk. It sounds like the Gastroenterologist is on it and hopefully will diagnose what it is correctly. Food hypersensitivity (allergy) can also cause similar symptoms and inflammation as well as mimicking IBS. Milk / dairy and wheat (cereal grains) being the biggest culprits. The “oesophagitis” and “gastritis” you mentioned can be caused by another gastrointestinal disorder called “eosinophilic gastrointestinal disorders”. These are named depending on which part of the gastrointestinal tract is affected. For example eosinophilic oesophagitis, eosinophilic gastritis, eosinophilic gastroenteritis, and more rare eosinophilic colitis. They are antigen (allergen) driven. When the blood test measuring anti-ttg antibodies is positive in absence of a positive ema test - which is more specific to celiac, this can also suggest food hypersensitivity (allergy). Usually delayed type allergy similar to celiac but not autoimmune if that makes sense. In this case the ttg antibodies are transient. Which happens. I’ve first hand experience. For info, evidence of villous atrophy too can be caused by food hypersensitivity. Not just by celiac disease. In Egid disorders the six food elimination diet, under a dietitian and gastroenterologist care, is the dietary protocol to figure out the culprit or culprits. Sometimes only two food elimination diet is used at first. The number one culprit is milk protein / dairy. Followed by wheat, eggs, soy, fish and seafood, and nuts. Most are only reactive to one food group or two. Most are only reactive to milk. Hope this is a helpful reply.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.