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skoki-mom

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skoki-mom Explorer

Stomach ache is not related to gluten ingestion, because I am always very careful. However, I'm pretty sure the huge Costco sized jar of cashews I have been pigging out is to blame :blink: Bad idea, I know, I won't do it again. In the meantime, I've heard both Tums and Gas-X are off limits, so is there anything I can take to make my gut stop aching??

Lori, who has learned a lesson the hard way....... :o


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Lisa Mentor
Stomach ache is not related to gluten ingestion, because I am always very careful.  However, I'm pretty sure the huge Costco sized jar of cashews I have been pigging out is to blame :blink:  Bad idea, I know, I won't do it again.  In the meantime, I've heard both Tums and Gas-X are off limits, so is there anything I can take to make my gut stop aching??

Lori, who has learned a lesson the hard way....... :o

<{POST_SNAPBACK}>

Lori:

Pepto-Bismol - all forms are totally gluten free. Sorry about the tummy.

Lisa B.

frenchiemama Collaborator

Try some aloe vera juice.

darlindeb25 Collaborator

I use Walmarts brand of Gas-X------Equate Gas Relief, Extra Strength--its gluten free and works very well. Deb

tarnalberry Community Regular

Ginger (with honey is my preference) can help. So can Coke - sometimes you can find Coke syrup on its own for that purpose at a pharmacy.

KaitiUSA Enthusiast

When I get nausea(which is one of the main symptoms I get when glutened)I use a homeopathic spray called Stomach Distress by Liddell. I also will sometimes use coke syrup.

nettiebeads Apprentice
Stomach ache is not related to gluten ingestion, because I am always very careful.  However, I'm pretty sure the huge Costco sized jar of cashews I have been pigging out is to blame :blink:  Bad idea, I know, I won't do it again.  In the meantime, I've heard both Tums and Gas-X are off limits, so is there anything I can take to make my gut stop aching??

Lori, who has learned a lesson the hard way....... :o

<{POST_SNAPBACK}>

I've used pepto, Wallyworld gas-x, ginger tea helps, chamomile tea does too. Also just curling up with a heating pad helps the tummy to relax some. Hope you're better soon (My tummy just gave me a sympathy twinge - it feels for you!)


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Ursa Major Collaborator

My homeopath (who I stay in contact with via e-mail) told me to go and buy sepia at the health food store (it's a homeopathic remedy). She said that 200 C is best. You take one dose of 3 pellets under your tongue once the first day and then again the next day, and that should do it for the time being. If you can only get the 30 C strength (which I had to get), you take 3 pellets three times a day for a week.

When my stomach was very inflamed before I figured out I have Celiac disease, it helped immensely. I have had a stomach ache again since yesterday (no idea what from), and have been using it, and it really helps. I felt relief immediately after the first dose, and it's getting better all the time.

skoki-mom Explorer

Thanks for all the tips! I have had a freaking busy day and have barely slept (I worked nights last night). I plan to get some of the stuff you recommended and keep it on hand for the next time! In the meantime, my cashew problem seems to have passed on it's own, and just be grateful you were not downwind! I love cashews, but I will never eat that many at one time again!!!!!

bknutson Apprentice
Thanks for all the tips!  I have had a freaking busy day and have barely slept (I worked nights last night).  I plan to get some of the stuff you recommended and keep it on hand for the next time!  In the meantime, my cashew problem seems to have passed on it's own, and just be grateful you were not downwind!  I love cashews, but I will never eat that many at one time again!!!!!

<{POST_SNAPBACK}>

skoki I am very new at this but I have lived on mylanta for my stomach aches and the nurse looked it up and said it is gluten free

TheLibertarian Rookie
:) For some kinds of stomach aches and for intestinal pain, lying on a heating pad can help more than taking medicine can (just always make sure the pad is not too hot.)
elonwy Enthusiast

I have pepto at home, at the office, and the savior of my life, Pepto chewable tablets in my purse. Helps with gluten attacks, heartburn - all my tummy troubles. I've been out and about a few times and been saved from having to call it off from being able to pop a couple of those puppies.

When leisurely at home however, I make ginger tea ( also a good immune booster). Take a ginger root, peel it, and slice it up. Put it in a pot of water and simmer/boil it for about 20 minutes. You can drink it hot or cold, it saves well in the fridge, and if you can stand it, munch on the soggy ginger slices ( take them out when its done boiling). Does wonders, and I love the taste now.

Elonwy

  • 12 years later...
Lidia T Newbie

Do not use mylanta with honey chamomile as my Nima meter says it has gluten in it.

cyclinglady Grand Master
1 hour ago, Lidia T said:

Do not use mylanta with honey chamomile as my Nima meter says it has gluten in it.

That is odd because their website says that all Mylanta liquid products are gluten free.  

squirmingitch Veteran
On 8/27/2018 at 2:14 PM, Lidia T said:

Do not use mylanta with honey chamomile as my Nima meter says it has gluten in it.

The Nima sensor gives false positives sometimes. See: 

Open Original Shared Link

 

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    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
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