Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iron Infusion After Effects


VeggieGal

Recommended Posts

VeggieGal Contributor

Hi all, after being gluten free now for about 14 months my iron levels are still very low. Is this normal and how long did it takes yours to come back better levels?

Last week I was given an iron infusion as the iron tablets don't seem to do anything. I'm due another infusion in a couple of days.

Well I still feel absolutely exhausted/breathless and wanting mid day naps. Really getting frustrated now.

Has anyone had iron infusions and if so did you have any after effects? I woke up the next day with a booming headache and now have flu type symptoms, achey my arms and legs feel so heavy, dizzy, sickly, can't concentrate and still so tired. Is this normal as I wasn't told anything by the hospital on what to expect. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

My iron levels improved 12-18 months gluten free.  They did initially go down after going gluten free.  (I had 30+years of symptoms)  I sure hope your iron levels will be helped from the infusion and the other effects soon gone.

VeggieGal Contributor

Thanks 1desperatelysaved :) . It just feels there's always something else going wrong. I've had blood tests to see how I'm doing on the gluten-free diet and its come back fine so its frustrating that I still have such low energy. But I guess if it took you upto 18 months for recovery it gives me some hope at least .

kareng Grand Master

There might be something else going on. You may have to bother your doc about that.

The iron helps you have healthy red blood cells that carry oxygen. Red blood cells live about 28 days. Everyday, some are dying and new ones are being made. So, if you suddenly have enough iron this past week, you have remade 1/4 of your red blood cells as healthy ones. This is the ideal but you may be a bit different. At best, in a week, everything being perfect, you would feel 25% better. The iron & red blood cells need vit C and B12 to work their best.

cyclinglady Grand Master

Is it just ferritin and hemoglobin levels that are off? Have other anemias been ruled out?

VeggieGal Contributor

Thanks for explaining Karen. Looks like another trip to the docs then. I was told I was low on B12 still and I bet the caffeine I drink doesnt help with absorption. I will try cut it out and have more vit c too.

kareng Grand Master

Thanks for explaining Karen. Looks like another trip to the docs then. I was told I was low on B12 still and I bet the caffeine I drink doesnt help with absorption. I will try cut it out and have more vit c too.

Do a sublingual B12. I don't have the research handy but many Celiacs never completely get the ability to absorb b12 in the small intestines back. I trialled it and I need the sublingual. You can crunch up regular b12 tablets and stick them under your tongue but the sublingual ones have a little flavoring that makes it easier to swallow ( or actually - not swallow). :).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VeggieGal Contributor

I take B-complex, could I crush one of them and place under tongue or does it needs to be a standalone B12? In the meantime I'll have a look for the sublingual type.

kareng Grand Master

I take B-complex, could I crush one of them and place under tongue or does it needs to be a standalone B12? In the meantime I'll have a look for the sublingual type.

I think that would work. You might look it up. I think it was on a site like Mayo that I saw that.

cyclinglady Grand Master

I use the sublingual B-12 tablets even though I was not "low" on B-12.   I found that it helped some of my achy/tingling leg symptoms (I think).  At my diagnosis, my docs just told me the obvious -- take iron.  They didn't add calcium until my first fracture and after that, I've been taking advice from this forum and doing research on my own regarding other supplements.  My GP clearly doesn't want to deal with any celiac issues, but he's open to various treatments (and will research them) if I bring it up to him.  

 

I got my sublingual B-12 from Costco -- cheap (and it's gluten free).  

VeggieGal Contributor

I use the sublingual B-12 tablets even though I was not "low" on B-12. I found that it helped some of my achy/tingling leg symptoms (I think). At my diagnosis, my docs just told me the obvious -- take iron. They didn't add calcium until my first fracture and after that, I've been taking advice from this forum and doing research on my own regarding other supplements. My GP clearly doesn't want to deal with any celiac issues, but he's open to various treatments (and will research them) if I bring it up to him.

I got my sublingual B-12 from Costco -- cheap (and it's gluten free).

Thanks cyclinglady, I will take a trip to the local shop and stock up :)

ravenwoodglass Mentor

I take B-complex, could I crush one of them and place under tongue or does it needs to be a standalone B12? In the meantime I'll have a look for the sublingual type.

The best person to ask that question would be a pharmacist. IMHO you are going to be best off getting the sublingual. Fortunately they are not real pricey. You can continue to take the B Complex with the sublingual as B12 is a water soluable vitamin so if you do have excess from the vitamins you will just pee it out.

HavaneseMom Explorer

Hi VeggieGal,

So sorry to hear you are having bad after effects. You might already know this about iron, but I saw your name and thought It was worth mentioning. You had mentioned your caffeine intake and I was wondering if you drink a lot of coffee or tea in particular? The phenols in those drinks can greatly reduce your ability to absorb non-heme iron, the type that comes from vegetarian foods. I quit drinking tea altogether and I really think it has helped me with my anemia. I do miss tea though, but I feel much better.

Here is a quote from Univeristy of Minnesota article:

 

"Coffee and tea are widely consumed with meals or directly after meals, while some people prefer to

consume these beverages between meals. However, both beverages have a high content of phenolic

compounds, which strongly inhibit the absorption of non-heme iron. For example, a cup of tea with a

meal reduces iron absorption by about 75% depending on the amount of phenolic compounds per cup.

The amount of phenolic compounds depends on differences in the amounts, brands and steeping times

used to prepare the tea. A cup of coffee with a meal has been shown to reduce iron absorption by

about 60%."

 

Here's a link to the full article:

Open Original Shared Link

VeggieGal Contributor

Thanks Ravenwoodglass and HavaneseMom, I'll get the bilingual b12. I only have a couple of cups of tea or coffee a day as I've cut down alot but didn't know about the non-heme iron etc. Its a pain but if it helps me get some energy back, I'll quit completely. Infact just having a ginger and lemon tea right now, but must admit I love my morning cuppa tea.

HavaneseMom Explorer

Hi VeggieGal,

 

I stumbled across the info on tea when I was trying to research why my energy wasn't improving. There are lots of articles on the web about it, but my docs never mentioned it. I was drinking lots of tea throughout the day and with my meals. It's supposed to be healthy, so I saw no harm in it until I discovered it could be affecting my iron absorption.

 

From what I've read, you don't have to completely give it up though.

It's recommended that you drink it 2-3 hours before or after meals or taking iron supplements, to help improve your iron absorption. I would still drink it between meals myself, but I discovered it gives me a stomach ache, so it wasn't hard for me to give up.

I hope your energy improves soon and that the after effects from your infusion have gotten better.

VeggieGal Contributor

Hi HavaneseMom, I'm feeling alittle better today thanks but still a booming headache and tired. Got another infusion tomorrow and hopefully that's all I'll need. Yeah maybe I have my tea at the wrong times but think I'll cut it out for the time being and introduce gradually :)

Adalaide Mentor

I'm not sure about the flu like symptoms, but be sure to talk to them about the headache. It isn't unusual to get a headache after, I did, and it can be hours instead of right away. They tried to avoid it for me by doing the infusions more slowly, it didn't work so I just toughed it out. Just be sure to mention it to the people at the clinic or whatever where you go. My guess would be though that since you're also not feeling well that you may have just picked up a bug being somewhere that sick people go.

VeggieGal Contributor

Thanks Adalaide, I will mention it. Like you say, it may be a bug I could've picked up from the hospital. Just hope tomorrow's infusion goes better and I don't come out with something else and I feel energised to clean my house from top to bottom :)

1desperateladysaved Proficient

I am not sure if you are vegetarian, but if you are, you probably need to take Vitamin B supplements.  It is hard to get enough from plants.

 

D

VeggieGal Contributor

I am not sure if you are vegetarian, but if you are, you probably need to take Vitamin B supplements. It is hard to get enough from plants.

D

Yeah I'm a veggie, I take the B supplements and try to eat healthy but still low on B12. I might be wrong but think mushrooms are a source pffft I'm not too keen on them :( but will try the sublingual. cheers

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,600
    • Most Online (within 30 mins)
      7,748

    rita jean
    Newest Member
    rita jean
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.