Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Energy Bars


MichLab

Recommended Posts

MichLab Explorer

I like to carry with me a Gluten Free energy bar just in case I am somewhere and I am hungry and not able to get a gluten-free meal or for a quick snack.  All of the bars that I have been looking at are so high in calories, fat, and sugar. I am looking for something that tastes good but still not going to be crazy fattening. Any suggestions? Or a recipe that I could make the bars myself?

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



moosemalibu Collaborator

Something called an energy bar is naturally going to be higher in calories. Try opting for a protein bar. Quest bars are gluten free and generally under 200 calories.

kareng Grand Master

Luna has some that are about 190 calories.  They aren't bad for that type of thing.

bartfull Rising Star

I eat Lara bars. I have no idea what the calorie count is, but the ones I get have two ingredients - dates and cashews. One bar keeps me going for about two or three hours.

LauraTX Rising Star

Calories are a unit of energy.  So an energy bar is inherently going to be high calorie.  But I know the kind you are talking about, like Lara Bars, they are high fat high calorie.  Two bars I like to get that aren't as bad are Luna protein bars, and Van's gluten-free granola bars (my favorite that stays stashed in my purse).  When looking for bars, try to avoid ones with nuts near the beginning of the ingredient list, and look for ones that say protein on them.  They should be a little better.  I have seen what I think are some of those South Beach Diet bars that say gluten free, but I passed them over.  It may take you just looking through them to find a good one.

 

Now for recipes, people are usually picky about what they like in their granola bars.  Like I hate dried fruit, love nuts, don't do artificial sweetners, etc.  So I would just google for recipes until you find one you think looks good to you.  You can easily adapt the recipes to gluten-free by using gluten-free oats, nuts and other ingredients that are gluten-free, and most of those freeze well so you can cut them, wrap, and store in the freezer.  You can also find copycat recipes for many of the bars out there and can adjust things in those.  The downside is they go bad fast when not frozen.  Also, some of them are more like cookie recipes and are full of fat and sugar, but you can adjust that fairly easily.

NoGlutenCooties Contributor

I really like the Luna protein bars.  Their regular bars are kinda nasty and taste like sawdust... I also don't remember if they were gluten-free, I haven't eaten them in so long.  But the protein bars are actually really good (I was eating them way before I knew I had Celiac).  I'm looking at a Peanut Butter one and it's 12g protein, 190 calories (80 from fat), 19g carbs, 3g fiber, and 13g sugars.

Even their chocolate chip cookie dough protein bars are gluten-free.  :o

 

Open Original Shared Link

 

They are quite a bit cheaper if you buy them by the box at Target rather than one-at-a-time from the grocery store.

LauraTX Rising Star

 

Even their chocolate chip cookie dough protein bars are gluten-free.  :o

 

Those are tasty :)  And filling.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cap6 Enthusiast

I am probably in the minority as I really dislike Lara Bars.  I find the sugar content high and the protein count low. I eat one and it doesn nothing for me.   I try hard not to eat processed foods but every once in awhile one gets caught and needs something like Now!  I usually have a Think Thin bar in my purse.  The sugar is an ok level and protein is among the higher for a protein bar.   

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,805
    • Most Online (within 30 mins)
      7,748

    lovinlifeafter60
    Newest Member
    lovinlifeafter60
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      The anti-endomysial antibody test is an old test that is generally reported as positive or negative - a lab technician looks down a microscope to check for fluorescence of the sample. It is less sensitive but more specific for coeliac disease than IgA tTG2. Hence, it is not "barely positive" - it is positive. People diagnosed in childhood recover much more quickly than adults.  I would look at testing all 1st degree relatives - parents, siblings.
    • xxnonamexx
      What about digestive enzymes that I hear help? I take align 5x probiotics daily.
    • Samanthaeileen1
      thank you RMJ! That is very helpful advice. Good to know we aren’t crazy if we don’t do the endoscopy. We are going to try the gluten free and see how symptoms and levels improve.    thank you Wheatwacked (love the username lol) that is also reassuring. Thankfully she has an amazing and experienced pediatrician. And yesss I forgot to mention the poop! She has the weirdest poop issues.    How long did it take y'all to start seeing improvement in symptoms? 
    • Wheatwacked
      My son was diagnosed when he was weaned in 1976 after several endoscopies.  Given your two year old's symptoms and your family history and your pediatrition advocating for the dx, I would agree.  Whether an endoscopy is positive or negative is irrelevant.   That may happen even with endoscopy.  Pick your doctors with that in mind. In the end you save the potential trauma of the endoscopy for your baby.   Mine also had really nasty poop.  His doctor started him on Nutramigen Infant because at the time it was the only product that was hypo allergenic and had complete nutrition. The improvement was immediate.
    • RMJ
      So her tissue transglutaminase antibody is almost 4x the upper end of the normal range - likely a real result. The other things you can do besides an endoscopy would be: 1.  Genetic testing.  Unfortunately a large proportion of the population has genes permissive for celiac disease, but only a small proportion of those with the genes have it. With family history it is likely she has the genes. 2.  Try a gluten free diet and see if the symptoms go away AND the antibody levels return to normal. (This is what I would do). Endoscopies aren’t always accurate in patients as young as your daughter. Unfortunately, without an endoscopy, some doctor later in her life may question whether she really has celiac disease or not, and you’ll need to be a fierce mama bear to defend the diagnosis! Be sure you have a good written record of her current pediatrician’s diagnosis. Doing a gluten challenge for an endoscopy later in life could cause a very uncomfortable level of symptoms.   Having yourself, your husband and your son tested would be a great idea.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.