Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Evol Products


powerofpositivethinking

Recommended Posts

powerofpositivethinking Community Regular

If you haven't tried the Evol product line, I definitely recommend them!  They are frozen products that taste great and are decent for you.  They make burritos, quesadillas, individual meals and their newest addition are skillet meals for two.  Target sells a lot of their products, and I've seen exclusive varieties that are only sold at Whole Foods.  I've had the Chicken Teriyaki, Lemongrass Chicken and Thai Style Chicken Curry.  Before I went dairy free, I had the Fire Grilled Steak, Bean and Cheddar Enchilada Bake and Chicken Enchilada Bake.  Everything I've eaten from them I've enjoyed!  Plus they are super convenient if you are visiting friends and family because you can just put the meals in the microwave and you're good to go  :)

 

Here is a list of their gluten free products:

 

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

These were a lifesaver when I was on vacation.  The place, with a full kitchen, we were supposed to stay at got sold and closed.  We got a place with a microwave and fridge only.  The rest got pizza and I got one of these enchilada bowls and some chips.  Yummy!

moosemalibu Collaborator

I have never heard of this brand. I'll have to check it out. I have a whole foods and target where I'm at.

Adalaide Mentor

I'll have to see if my local Target has them. I've always been paranoid about what if I end up in the hospital. These would be the perfect answer. They could also come in handy on those nights when I get a 10pm text asking me to work the next day. It's fine when I have plans ahead of time to work, but when I don't know I'll be working I don't usually have travelable food ready.

Gemini Experienced

Are these products spicy?  I was tempted to try them but spicy does not agree with me.  It seems many of the gluten-free dinners/frozen products spice them up for taste and I do not like spicy.  I mean hot spicy....not spice spicy.  ;)

powerofpositivethinking Community Regular

The chicken teriyaki is definitely not, and I'm a big fan of that one!  The lemongrass, I don't think so but it's been awhile since I've had that one.  The Thai style chicken curry definitely is.  I wanted to try the Thai one and I checked my local Target three times, but it was never in stock.  I finally found it when I went to visit family this past weekend and was so excited to try it.  It was a bit too spicy for me, so I won't be purchasing it again anytime soon.  

 

 

Are these products spicy?  I was tempted to try them but spicy does not agree with me.  It seems many of the gluten-free dinners/frozen products spice them up for taste and I do not like spicy.  I mean hot spicy....not spice spicy.  ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Russ H replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    5. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,504
    • Most Online (within 30 mins)
      7,748

    MG3E
    Newest Member
    MG3E
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.