Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rheumatology Appt Yesterday/lupus


Celiacandme

Recommended Posts

Celiacandme Apprentice

I'm so confused right now. I had a rheumatologist appt yesterday. He told me he thinks I have lupus and told me to start taking plaquenil right away. He took 12 tubes of blood and results should be back in a week. He also said that lupus could cause villi atrophy. He saw my celiac blood work and confirmed biopsy in the file. Last week my celiac panel was redrawn and looks real good. He said that it shouldn't look that good yet. That my celiac numbers are coming down quite fast. (Like is he trying to imply lupus is causing that for me and not celiac's?!? My celiac numbers were all high in October. Everything.)

 

I don't know what to think and am scared about this lupus diagnosis. He must feel pretty positive to tell me to start taking the medication now, right away, before the blood work comes back.

 

Does anyone else here take plaquenil? Any advice? Side effects? Do you take it for Lupus or something else? How often do you go to the rheumatologist. Any insight into what life is like would be helpful. I'm basically just eating plain fruit, veggies and meat but do you eat anything specifically because of lupus?

Also here are my old and new celiac numbers:

From 10/21:

Celiac Disease AB Profile

Deamidated Gliadin 119 units High 0-19
Abs, IgA
Deamidated Gliadin 61 units High 0-19
Abs, IgG
t-Transglutaminase (tTG) 29 U/mL High 0-3
IgA
t-Transglutaminase (tTG) 19 U/mL High 0-5
IgG
Endomysial Antibody Positive
IgA
Immunoglobulin A, Qn, 205 mg/dL 91-414

 

11/14 biopsy confirmed celiac's.

 

Then redraw last wk:

 

Celiac Disease AB Profile

 

Deamidated Gliadin 18 units 0-19
Abs, IgA
Deamidated Gliadin 18 units 0-19
Abs, IgG
t-Transglutaminase (tTG) <2 U/mL 0-3
IgA
t-Transglutaminase (tTG) 5 U/mL 0-5
IgG
Endomysial Antibody Negative
IgA
Immunoglobulin A, Qn, 168 mg/dL 91-414
Serum

 

-------------

 

Doctor (rheumatologist yesterday) said my levels came down too fast. That with celiac's those numbers should still be worse.

 

I feel lost!

 

~Julie

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Systemic lupus can cause many GI complications, (the list is very long) but I cannot find any articles that support the claim that lupus CAUSES blunting of the villi except this one:

 

 
"Protein-losing enteropathy (PLE) is another
condition of the small bowel associated with SLE.
It is characterized by signifi cant hypoalbuminemia
and diarrhea without proteinuria. The clinical
manifestations are a result of villous atrophy with

infl ammatory infi ltrates and submucosal edema.".

 

It's a PDF file from a Pub med article but it would not allow me access to link it, sorry.

 

BUT THIS DOES NOT MEAN THAT YOU DO NOT HAVE CELIAC. 

If you had a positive celiac blood panel and a positive celiac biopsy and were told you have Celiac, then you have Celiac. I cannot believe any doctor would

suggest otherwise.

 

Your blood panel is good because you are dietary-compliant.  The numbers are supposed to come down. It takes a few months to years, depending on the patient. So, his assumption is based on nothing factual 

 

If you do have lupus in conjunction with C D, and this happens often, I am afraid, this article may be of interest to you.

They suggest the gluten-free diet will control the symptoms of the gut and control the lupus, but that steroids may be necessary in stubborn cases.

 

Open Original Shared Link

 

IMHO, I would never start a regime of big-guns medications without having blood results back, perhaps even a second opinion from another rheumy and a consult with the GI doctor who diagnosed the celiac in the first place.  But that's just me, okay? 

 

I hope you have a good GI doctor?

Gemini Experienced

Thank you, Irishheart, for chiming in with your wisdom.  I have been in contact with Celiacandme via PM and I needed all the experts weighing in on this one.  I am aghast that any Rheumy would say this to someone.  I am also going to contact my niece about taking Plaquenil because she is on it for lupus.

 

Celiacandme also complained about recurring diarrhea so if you could recommend a good probiotic for this specifically, I would much appreciate it.  I forgot to do that as I was gobsmacked and at a loss for words over the Rheumy statements about celiac panels.......I know, I know, I am rarely at a loss for words.  ;)

IrishHeart Veteran

Thank you, Irishheart, for chiming in with your wisdom.  I have been in contact with Celiacandme via PM and I needed all the experts weighing in on this one.  I am aghast that any Rheumy would say this to someone.  I am also going to contact my niece about taking Plaquenil because she is on it for lupus.

 

Celiacandme also complained about recurring diarrhea so if you could recommend a good probiotic for this specifically, I would much appreciate it.  I forgot to do that as I was gobsmacked and at a loss for words over the Rheumy statements about celiac panels.......I know, I know, I am rarely at a loss for words.  ;)

 

I am pretty gobsmacked myself about a doctor contradicting a solid DX (and like me, you are rarely at a loss for words, my friend) ;)

I have no doubt you have counseled her wisely.

 

For prolonged diarrhea, my GI doc suggests OTC Dairy free CULTURELLE.

For a good multi-strain probiotic, I am liking Florajen3 right now. 

 

Celiacandme, 

Please do not despair. 

 

I had a rheumy "pretty sure" I had ankylosing spondyloarthropy once too and wanted me on high dose methotrexate...I said no... and I am glad I did....he was dead wrong. He was appalled that I questioned his diagnosis.

I also heard "possibly" lupus, MS, diabetes, fibromyalgia, CRPS, and bunch of other things....nope, nope,nope... it was the celiac. It is a great mimic.

 

Let's get all the facts first and go from there. From what you have shared, you are doing everything right thus far.

Renaye Contributor

I take plaquenil.  I have a positive ANA, low white blood count and low vitamin D level.  I have positive DPG IGg and IGa but no other celiac markers.  Biopsy was negative.  I have mild joint pain, fatigue, dry eyes and mouth and severe constipation.  Plaquenil has helped a lot with pain and fatigue.  Gluten free diet has not helped with constipation but has helped with overall less tummy troubles. I think it may be sjogrens but time will tell.  What are your symptoms that led you to the rhuemmy doctor?

 

Renaye

jebby Enthusiast

Hi celiacandme,

I am Jess. I have not been on here much but your story worries me and I can't help speaking up.

Your abnormally elevated celiac antibodies and endoscopy with villous atrophy mean that you have celiac disease.

There is no scientific evidence that lousy causes villous atrophy, I was unable to come up with even a single case report.

You may have both lupus and celiac disease, but your rheumatologist seems to be misguided.

I was diagnosed as having atypical lupus about 10 years ago but refused the medications because my gut instinct was that the diagnosis was wrong (it was) and although I didn't know that I had untreated celiac at the time, things didn't add up.

I have never heard of a rheumatologist stating lupus medications without at least having the lab tests back to confirm lupus.

Just my 2 cents, I hope that I don't come across as being too bossy or assertive, just that I agree with what others have advised you.

Celiacandme Apprentice

Sorry guys... I've read all the replies and appreciate them. Normally I'd respond right now but am just not doing well today. Will re-read them and respond tomorrow. Thank you for all the support. I've felt lost all day.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

I'm another who was suspected of having lupus. I had arthralgias, fatigue, positive ANA, a butterfly type rash and many other symptoms. It was all down to celiac disease though. - the symptoms can be surprisingly similar.

Best wishes to you while you wait for your test results. I hope they come back fine.

GottaSki Mentor

Hang in there.  

 

These autoimmune disorders share many common symptoms.  For what it is worth...my daughter was diagnosed with SLE, RA and Fibromyalgia during her teens -- she has since added two more AIs in addition to Celiac Disease.  She was 25 when I was finally diagnosed.  All of her AI symptoms have improved gluten-free.  

 

Take all the time you need.  Ask questions.  Understand the tests the doctors are ordering.  Unfortunately, there is too much unknown within the gastro and rheumy disciplines. 

Celiacandme Apprentice

Systemic lupus can cause many GI complications, (the list is very long) but I cannot find any articles that support the claim that lupus CAUSES blunting of the villi except this one:

 

 
"Protein-losing enteropathy (PLE) is another
condition of the small bowel associated with SLE.
It is characterized by signifi cant hypoalbuminemia
and diarrhea without proteinuria. The clinical
manifestations are a result of villous atrophy with

infl ammatory infi ltrates and submucosal edema.".

 

It's a PDF file from a Pub med article but it would not allow me access to link it, sorry.

 

BUT THIS DOES NOT MEAN THAT YOU DO NOT HAVE CELIAC. 

If you had a positive celiac blood panel and a positive celiac biopsy and were told you have Celiac, then you have Celiac. I cannot believe any doctor would

suggest otherwise.

 

Your blood panel is good because you are dietary-compliant.  The numbers are supposed to come down. It takes a few months to years, depending on the patient. So, his assumption is based on nothing factual 

 

If you do have lupus in conjunction with C D, and this happens often, I am afraid, this article may be of interest to you.

They suggest the gluten-free diet will control the symptoms of the gut and control the lupus, but that steroids may be necessary in stubborn cases.

 

Open Original Shared Link

 

IMHO, I would never start a regime of big-guns medications without having blood results back, perhaps even a second opinion from another rheumy and a consult with the GI doctor who diagnosed the celiac in the first place.  But that's just me, okay? 

 

I hope you have a good GI doctor?

Thank you, IrishHeart for sharing the article. I called my GI doc yesterday. Her nurse called me back today. She basically said that she was fine with me starting plaquenil. She said she did not yet receive any rheumatology blood results but would review them when they came in. I'm with you, I know I have celiac disease but definitely left that appt feeling...I still don't know!

Thank you, Irishheart, for chiming in with your wisdom.  I have been in contact with Celiacandme via PM and I needed all the experts weighing in on this one.  I am aghast that any Rheumy would say this to someone.  I am also going to contact my niece about taking Plaquenil because she is on it for lupus.

 

Lisa - have you heard anything back from your niece?

 

I am pretty gobsmacked myself about a doctor contradicting a solid DX (and like me, you are rarely at a loss for words, my friend) ;)

I have no doubt you have counseled her wisely.

 

For prolonged diarrhea, my GI doc suggests OTC Dairy free CULTURELLE.

For a good multi-strain probiotic, I am liking Florajen3 right now. 

 

Celiacandme, 

Please do not despair. 

 

I had a rheumy "pretty sure" I had ankylosing spondylarthropy once too and wanted me on high dose methotrexate...I said no... and I am glad I did....he was dead wrong. He was appalled that I questioned his diagnosis.

I also heard "possibly" lupus, MS, diabetes, fibromyalgia, CRPS, and bunch of other things....nope, nope,nope... it was the celiac. It is a great mimic.

 

Let's get all the facts first and go from there. From what you have shared, you are doing everything right thus far.

I need to try the culturelle. It's the 2nd time it's been mentioned on one of my threads here. Thank you. I guess my confusion is that my celiac numbers are better but my symptoms, all of them, stomach/rheumatology type are worse. I'm struggling big time.

I take plaquenil.  I have a positive ANA, low white blood count and low vitamin D level.  I have positive DPG IGg and IGa but no other celiac markers.  Biopsy was negative.  I have mild joint pain, fatigue, dry eyes and mouth and severe constipation.  Plaquenil has helped a lot with pain and fatigue.  Gluten free diet has not helped with constipation but has helped with overall less tummy troubles. I think it may be sjogrens but time will tell.  What are your symptoms that led you to the rhuemmy doctor?

 

Renaye

Renaye - what is the plaquenil for? Lupus or something else? Did the rheumatologist put you on it just based on your positive ANA? Do you know which pattern your ANA is or any other markers you are positive for? (I'm speckled pattern, high centromere, low C4, high Hex Phase Phospho Neut, high PTT Patient (PAT)

Hi celiacandme,

I am Jess. I have not been on here much but your story worries me and I can't help speaking up.

Your abnormally elevated celiac antibodies and endoscopy with villous atrophy mean that you have celiac disease.

There is no scientific evidence that lousy causes villous atrophy, I was unable to come up with even a single case report.

You may have both lupus and celiac disease, but your rheumatologist seems to be misguided.

I was diagnosed as having atypical lupus about 10 years ago but refused the medications because my gut instinct was that the diagnosis was wrong (it was) and although I didn't know that I had untreated celiac at the time, things didn't add up.

I have never heard of a rheumatologist stating lupus medications without at least having the lab tests back to confirm lupus.

Just my 2 cents, I hope that I don't come across as being too bossy or assertive, just that I agree with what others have advised you.

What does atypical lupus mean? Not at all (too bossy!) Thank you for taking the time to chime in!

I'm another who was suspected of having lupus. I had arthralgias, fatigue, positive ANA, a butterfly type rash and many other symptoms. It was all down to celiac disease though. - the symptoms can be surprisingly similar.

Best wishes to you while you wait for your test results. I hope they come back fine.

Thank you.

Hang in there.  

 

These autoimmune disorders share many common symptoms.  For what it is worth...my daughter was diagnosed with SLE, RA and Fibromyalgia during her teens -- she has since added two more AIs in addition to Celiac Disease.  She was 25 when I was finally diagnosed.  All of her AI symptoms have improved gluten-free.  

 

Take all the time you need.  Ask questions.  Understand the tests the doctors are ordering.  Unfortunately, there is too much unknown within the gastro and rheumy disciplines. 

Is your daughter on medication for SLE, RA, etc?

 

 

--------------------------------

 

I guess my biggest thing is knowing my celiac numbers have gone down, I am 5 months on the diet, and my symptoms are getting worse. Completely fatigued, raynaud's type symptoms, rosey cheeks (rash like under my skin not above), issues with my veins, chest pain, pleurisy, joints in 4 fingers/left knee/left shoulder not right, painful, sensitive to sun, chilled to the bone, diarrhea still each morning. Upper back and neck pain. Symptoms seem to be worse around ovulation and cycle time, too.

GottaSki Mentor

Thank you.

Is your daughter on medication for SLE, RA, etc?

 

She is currently off most of her medication except for some of her pain meds -- she has been on every combo of meds for pain and inflammation there is over the past twenty years.

Renaye Contributor

I have a positive ANA 1:320 with homogenus/speckled pattern.  Referred to rhuemmy by gastro after he tested for celiac and ANA.  By the time I got in to rhuemmy, I was an emotional mess thinking I was going to drop dead anyday.  I was extremely fatigued, have telangestias on my hands and face, possible minor raynaulds, cold all the time, mild joint pain, dry eyes and mouth for years and family history of autoimmune disease. My diagnosis now is sicca but he believes it is secondary to something else that has not raised his ugly head yet.

 

Did your doctor mention getting a baseline eye assessment before starting plaquenil?  That is a must.  Plaquenil takes 6 months or more to relieve fatigue.  It is a mild drug compared to the rest.  It also can slow down progression, especially of the organs, according to my doctor. I have been on it since August 2011 and keep getting better.  I don't regret making that decision because I was not functioning at the time and have to raise two children and go to work daily.  Could it just be celiac?  For me, I doubt it, not with my family history.   

 

Don't be afraid to slow the process down and wait for bloodwork or get a second opinion.  Hope you find answers soon.

 

Renaye

Celiacandme Apprentice

She is currently off most of her medication except for some of her pain meds -- she has been on every combo of meds for pain and inflammation there is over the past twenty years.

 

 

That is great to hear she is off most of her medication! Sounds like she has been through a lot.

 

I have a positive ANA 1:320 with homogenus/speckled pattern.  Referred to rhuemmy by gastro after he tested for celiac and ANA.  By the time I got in to rhuemmy, I was an emotional mess thinking I was going to drop dead anyday.  I was extremely fatigued, have telangestias on my hands and face, possible minor raynaulds, cold all the time, mild joint pain, dry eyes and mouth for years and family history of autoimmune disease. My diagnosis now is sicca but he believes it is secondary to something else that has not raised his ugly head yet.

 

Did your doctor mention getting a baseline eye assessment before starting plaquenil?  That is a must.  Plaquenil takes 6 months or more to relieve fatigue.  It is a mild drug compared to the rest.  It also can slow down progression, especially of the organs, according to my doctor. I have been on it since August 2011 and keep getting better.  I don't regret making that decision because I was not functioning at the time and have to raise two children and go to work daily.  Could it just be celiac?  For me, I doubt it, not with my family history.   

 

Don't be afraid to slow the process down and wait for bloodwork or get a second opinion.  Hope you find answers soon.

 

Renaye

How often do you go to your rheumatologist? How often do they retest you?

 

My doctor mentioned seeing my eye doctor about 2-3 weeks after starting the medication. I was at my eye doctor's in October. Perhaps that was soon enough for baseline exam? Not sure.

 

Thank you - I keep watching for my blood work results to trickle in.

Renaye Contributor

I see my rhuemmy doc every 6 months and have blood drawn one month prior to the appointment.  I also have an opthamalogist instead of an optomistrist.  This doctor will do a more in-depth exam.  The exam takes several hours and you get to look at cool pictures of your eyeball.  Plaquenil has a low risk of retinal damage with increasing years of use.  My eye doctor has only seen one problem in his career with damage from this drug.  So it is important to have yearly check ups with a qualified eye doctor that knows the risks of plaquenil.  Hope this is helpful.  Hope you find relief to your fatigue.  I know it can be debilitating. 

 

Renaye

Gemini Experienced

I have a positive ANA 1:320 with homogenus/speckled pattern.  Referred to rhuemmy by gastro after he tested for celiac and ANA.  By the time I got in to rhuemmy, I was an emotional mess thinking I was going to drop dead anyday.  I was extremely fatigued, have telangestias on my hands and face, possible minor raynaulds, cold all the time, mild joint pain, dry eyes and mouth for years and family history of autoimmune disease. My diagnosis now is sicca but he believes it is secondary to something else that has not raised his ugly head yet.

 

Did your doctor mention getting a baseline eye assessment before starting plaquenil?  That is a must.  Plaquenil takes 6 months or more to relieve fatigue.  It is a mild drug compared to the rest.  It also can slow down progression, especially of the organs, according to my doctor. I have been on it since August 2011 and keep getting better.  I don't regret making that decision because I was not functioning at the time and have to raise two children and go to work daily.  Could it just be celiac?  For me, I doubt it, not with my family history.   

 

Don't be afraid to slow the process down and wait for bloodwork or get a second opinion.  Hope you find answers soon.

 

Renaye

Renaye.....telling someone they have "sicca" for a diagnosis is like telling a Celiac they have IBS.  It's not a diagnosis.  If your eyes and mouth are that dry, then you most likely have Sjogren's. You can test negative on the SJogren's antibodies even though you have the disease.  Have you tried Restasis eye drops?  For many people, including myself, these are immensely helpful in helping with the inflammation in your eyes and dryness, along with the gluten-free diet.

 

Have you been diagnosed with Celiac?  Are you following a gluten-free diet, regardless of any diagnosis or absence of one?  If this Rheumy thinks that the dry eyes are secondary to another problem that hasn't reared it's ugly head, that is the attitude of most of these people. Celiac is the leading winner with all these autoimmune problems, as the underlying cause.  My family is loaded with AI problems and Celiac symptoms.  I am the only one getting better, symptom-wise, from the gluten-free diet.....the rest won't be tested or consider it so they will never know how well you can be on the gluten-free diet, without taking a lot of meds.

 

At my last blood draw recently, I had my ANA re-checked and it has gotten better.  It was 1:160 and now it is the same as yours, 1:320. This, coupled with the speckled pattern, is common to Sjogren's so I am not sure why they don't say Sjogrens, in your case.  If it is both dry eye and mouth, then it's most likely Sjogren's.

 

I am glad you are feeling better!  That is good news.  :)

GottaSki Mentor

Speckled 1:640 here....been there since just prior to celiac diagnosis - good to hear it can improve!

 

I always think of that test around this time of year when I see the speckled easter egg dye kits in the store ;)

Renaye Contributor

I agree, I have no official diagnosis of sjogrens or celiac.  Biopsy was negative but DGP IgG and DGP IgA were positive.  Sjogren's can tag along with celiac, lupus, scleroderma or others.  Hopefully I won't develop any more auto immune friends.  I am thankful that my doctor is treating symptoms.  I have been on restasis but had a possible allergy to it and now have eye plugs. 

 

Renaye

Gemini Experienced

If your DGP testing was positive, you have a diagnosis.  You just were lucky enough to find out before the major intestinal damage set in enough for them to find it.  Looking at your signature line, you have all the symptoms of true Celiac Disease.

 

I don't think these diseases just tag along.  I think when someone has undiagnosed celiac and years of inflammation sets in, your immune system does not disciminate against  damaging other organs.  And which ones they go to and which AI diseases you pop with depends on a number of things and I'm sure genetics plays a role in it all.  Inflammation is the start of any disease process.  This why I really have problems with Rheumy's.....they overthink everything and don't give enough credence to Celiac when patients present with multiple AI problems.  My niece's Rheumy hasn't gone any further with testing for Celiac and is being an enabler to her denial mode about it, all the while she is the poster child for AI disease. Plus, he really doesn't think she has it because she doesn't look sick.  :blink:   People pay for this advice?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.