Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Think I Got It :(

w8in4dave

Recommended Posts

w8in4dave Community Regular
w8in4dave
Posted

Yea um I was a tinge glutened! I ate some Tuna and when I ate it! I looked because then my gut! Then the puke! Then I looked and yea it had soy! In it! OMG really? Ughhh I am at our cabin I came up here with the bare stuff I needed! Then this! Are you kidding me? Yea I puked ,fell to the floor and laid there for a few hrs. I am ok now! Are you kidding me!!! Tuna? What was I thinking?? Why why why? OMG I have been sooooooo good! The one thing I did not look at! And hello it is a packaged thing! I was on a no packaged diet for a month! ughh I did so well! I could so kick my self! It's the foil package Not the can I bet the can is better. Ohh who cares at this point? I don't. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

 

Yea um I was a tinge glutened! I ate some Tuna and when I ate it! I looked because then my gut! Then the puke! Then I looked and yea it had soy! In it! OMG really? Ughhh I am at our cabin I came up here with the bare stuff I needed! Then this! Are you kidding me? Yea I puked ,fell to the floor and laid there for a few hrs. I am ok now! Are you kidding me!!! Tuna? What was I thinking?? Why why why? OMG I have been sooooooo good! The one thing I did not look at! And hello it is a packaged thing! I was on a no packaged diet for a month! ughh I did so well! I could so kick my self! It's the foil package Not the can I bet the can is better. Ohh who cares at this point? I don't. 

 

 

 

For people reading this, a clarification - SOY is not gluten.  Soy does not contain gluten.  The OP might have a separate issue with soy.

SkyBlue4 Apprentice
SkyBlue4
Posted

Sorry to hear you aren't feeling well.

I read this and ran to check my cans of tuna again...they read gluten-free!

They do contain soy though. Hope you feel better soon.  :)

Celiacandme Apprentice
Celiacandme
Posted

Sorry about the soy. Hope you feel better soon.

notme Experienced
notme
Posted

yah, and most times, when an ingredient list says: " vegetable oil ", it's soybean oil...... 

 

you can get tuna that is packed in water  :) 

moosemalibu Collaborator
moosemalibu
Posted

Stick with the whole foods diet.. that seems to cause you the least trouble. Sorry you got hit with soy!

 

Ditto to what Karen said.

w8in4dave Community Regular
w8in4dave
Posted
  • Author

For people reading this, a clarification - SOY is not gluten.  Soy does not contain gluten.  The OP might have a separate issue with soy.

You are so right! I think I have a problem with Soy! I noticed another time I ate something started having a problem look at the ing. and it had soy. I automatically thought "it doesn't have Gluten" so I kinda dismissed it. It feels as tho I have been glutened. But Soy is bothering me. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


w8in4dave Community Regular
w8in4dave
Posted
  • Author

Stick with the whole foods diet.. that seems to cause you the least trouble. Sorry you got hit with soy!

 

Ditto to what Karen said.

Yea I have been doing so good! I was up north! I bought some Tuna so I wouldn't have to go to the store when I got up there. So much for the good intentions! 

w8in4dave Community Regular
w8in4dave
Posted
  • Author

yah, and most times, when an ingredient list says: " vegetable oil ", it's soybean oil...... 

 

you can get tuna that is packed in water  :)

This was in a foil packaged not a can it didn't have Oil or water ... I guess back to the whole foods diet!! 

kareng Grand Master
kareng
Posted

 

Yea um I was a tinge glutened! I ate some Tuna and when I ate it! I looked because then my gut! Then the puke! Then I looked and yea it had soy! In it! OMG really? Ughhh I am at our cabin I came up here with the bare stuff I needed! Then this! Are you kidding me? Yea I puked ,fell to the floor and laid there for a few hrs. I am ok now! Are you kidding me!!! Tuna? What was I thinking?? Why why why? OMG I have been sooooooo good! The one thing I did not look at! And hello it is a packaged thing! I was on a no packaged diet for a month! ughh I did so well! I could so kick my self! It's the foil package Not the can I bet the can is better. Ohh who cares at this point? I don't. 

 

 

 

You are so right! I think I have a problem with Soy! I noticed another time I ate something started having a problem look at the ing. and it had soy. I automatically thought "it doesn't have Gluten" so I kinda dismissed it. It feels as tho I have been glutened. But Soy is bothering me. 

 

 

To be clear - You originally put this in the "coping" with Celiac disease section and claimed that soy "glutened" you.  As soy isn't considered a "gluten containing grain" this is a very misleading and false statement.  

w8in4dave Community Regular
w8in4dave
Posted
  • Author

To be clear - You originally put this in the "coping" with Celiac disease section and claimed that soy "glutened" you.  As soy isn't considered a "gluten containing grain" this is a very misleading and false statement. 

Yes I did Originally put this with "Coping" with Celiac disease section that said Soy "Glutened" me. I got it from this article looking up why I would of had a problem. Open Original Shared Link . It says 

 

Soybeans commonly are grown in rotation with wheat crops. That means the farmers use the same fields to grow soy and wheat, along with the same combines to harvest them, the same storage facilities to keep them and the same trucks to transport them to market. As a result, soy can be subject to Open Original Shared Link— in some cases, lots of gluten cross-contamination.

 

For example, a 2010 study by celiac dietitian Tricia Thompson on Open Original Shared Linkfound that soy was one of the worst offenders — in fact, one sample of soy flour contained a whopping2,925 parts per million of gluten (for comparison, Open Original Shared Link generally is considered "gluten-free," although many people react to even less gluten than that).

The article goes on. And there are other articles out there thats say Soy is CC'd with Gluten as much as Oats are. That's why I said I was Glutened.  I am so sorry I did put this in the wrong spot. I was told to watch that. I will.  But this is the reason I said I was Glutened. 

bartfull Rising Star
bartfull
Posted

W8in, you also MAY have gotten "corned" from the lining in the foil packet. They have stopped making that and the lining in most cans out of that BPA plastic, and now very often the plastic is made from the protein in corn. I know corn bothers you as it does me. Although if I stay "clean" I can tolerate corn starch (because there is little to no protein in it), I can't safely eat anything out of a can or foil pouch. (Nor a clear plastic bottle either.)

notme Experienced
notme
Posted

(my quote button is still not working - unless it's me + new computer???????????  I don't know why that would be.....)

 

anyways,w8n4, if it wasn't packed in anything, why do you think it had soy?  just plain tuna doesn't have it.  what were the ingredients in it?  those little pouches are vacuum sealed...

 

(barty - really?  wow, that's a bummer :(  )

FruitEnthusiast Enthusiast
FruitEnthusiast
Posted

They have stopped making that and the lining in most cans out of that BPA plastic, and now very often the plastic is made from the protein in corn. I know corn bothers you as it does me. Although if I stay "clean" I can tolerate corn starch (because there is little to no protein in it), I can't safely eat anything out of a can or foil pouch. (Nor a clear plastic bottle either.)

 

I'm confused, what can be a problem eating something out of a can? What does it have to do with BPA plastic and corn? I'm sensitive to corn and I eat some things out of cans every day because I have to eat vegetables and fruit so much it gets exhausting keeping produce fresh, shopping often etc. I don't think it's causing a problem, but I've never heard this before. I don't have a problem with BPA that I'm aware of, but I just became very sensitive to all fragrances in products which is completely new for me. So, I sort of don't know what I'll be sensitive to at this point. Very interested to know more about this.

bartfull Rising Star
bartfull
Posted

"(barty - really? wow, that's a bummer :( )"

 

Eh, you get used to it. <_<

bartfull Rising Star
bartfull
Posted

FruitE, BPA's are that compound in oil based plastic that has caused such a stir in the past few years. It has been completely taken out of baby food jars and all other kid's plastic food/liquid containers, and many companies have removed it from ALL of their containers. I'm sure there are still SOME of the old ones left, but how to tell?

 

Here are a couple of articles about it. One is from the government, one is "About dot com". In the "About" article, the writer claims the new plastic is made from sugar cane, but read the comments. Most of it is from corn.

 

I read up about it after reacting to a bottle of water, and sure enough, it is the protein they use, which is why I and so many other corn intolerant people react.

 

Open Original Shared Link
 
Open Original Shared Link
FruitEnthusiast Enthusiast
FruitEnthusiast
Posted

I know about BPA plastic, and I thought it was a thing of the past for plastic bottles, water especially. I drink bottled water all the time and I don't think I've had trouble with it, but problems with cans having a plastic lining? That is something I haven't heard before. I'm also not familiar with corn as a possibility in plastic. I'm really surprised about that one.

 

I'm also going to have to look up more about eating things out of cans. There seems no end to doing research online since I started having all my food intolerances. Thanks for the info and the articles!

bartfull Rising Star
bartfull
Posted

The cloudy plastic that gallons of water (and milk) usually come in are OK, at least for now. It's the crystal clear plastic that you find individual servings of water (and soda) come in that could be a problem.

w8in4dave Community Regular
w8in4dave
Posted
  • Author

(my quote button is still not working - unless it's me + new computer???????????  I don't know why that would be.....)

 

anyways,w8n4, if it wasn't packed in anything, why do you think it had soy?  just plain tuna doesn't have it.  what were the ingredients in it?  those little pouches are vacuum sealed...

 

(barty - really?  wow, that's a bummer :(  )

I say that because It said ingredients : Tuna , soy salt. 

But it wasn't juicy and didn't need water or anything squeezed out of it. 

w8in4dave Community Regular
w8in4dave
Posted
  • Author

W8in, you also MAY have gotten "corned" from the lining in the foil packet. They have stopped making that and the lining in most cans out of that BPA plastic, and now very often the plastic is made from the protein in corn. I know corn bothers you as it does me. Although if I stay "clean" I can tolerate corn starch (because there is little to no protein in it), I can't safely eat anything out of a can or foil pouch. (Nor a clear plastic bottle either.)

That makes sense! I have very bad reactions to corn. I had no idea that the package itself could be a problem. It is always a guessing game! So from now on! I may either can my own Tuna , or eat it fresh! Thanks for  the info. And to the Mods I am so sorry I put this in the wrong thread. I will be very careful from now on. Sometimes It is confusing on what thread to put things in. But I will try and look very carefully before I start a thread.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,082
    • Most Online (within 30 mins)
      7,748
    MelanieR
    Newest Member
    MelanieR
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.