Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Sf


mommyto2kids

Recommended Posts

mommyto2kids Collaborator

Any suggestions for a family? We'll be there for 2 days. Please suggest any places that are good for a celiac to eat at. Thanks a bunch. Really need the help! :) We have 2 kids. Not pizza please.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gilligan Enthusiast

I didn't have much luck in SF other than two places.  One is the Mariposa Bakery located in the Ferry Bldg.  It's in the Embarcadero District on the bay.  The entire bakery is gluten free.  The other place is called Pier 21 - it's also on the bay.  Not a great location for kids, but they do have burger and fries, so maybe you could order to go.  It's more of a sports bar.  I was very discouraged, but my husband walked in there, told them what we were looking for, and walked out with the manager who wanted to meet me. She has been eating gluten free for years.  That place was a life saver for me.  Several places along the bay actually told me that I should move out of line because they didn't have anything for me.  I was dumbfounded and disappointed.  Good luck, and if you find something, please post it as I'm in SF a few times per year.   

kareng Grand Master

Mariposa has 2 locations - Ferry Bldg & the edge of Berkley.  You can get bakery stuff & sandwiches.  We had good luck with IN & Out burgers.  There are all the usual chains.  

BethM55 Enthusiast

If you want to visit Pacifica (lovely coastal town about 12 miles south of SF), The Surf Spot is an excellent place for gluten free dining.  They are closed on Mondays.  I know you specified no pizza, but they do make an awesome gluten-free pizza in addition to other lovely foods and desserts, and gluten free rolls made in-house.  There is an outdoor area in the back of the restaurant, with a volleyball court and a grass area where kids can run and play, if you don't want to sit indoors.

 

In Half Moon Bay you can eat at Fish and Frites, on Main Street.  I was so excited to be able to have real fish and chips, all gluten free.  They use a rice based batter for the gluten-free version, and a dedicated fryer.  You have a choice of fish, fresh from the fishing boats at Pillar Point Harbor. (and it's two shops away from a really cute toy store...)

 

I don't eat in SF very often, but San Francisco is a very gluten free friendly city.  Many restaurants have gluten-free menus and vegetarian, vegan, etc options as well.  As long as you aren't craving clam chowder in a sourdough bread bowl, you should have little trouble finding places to eat.  

 

The Find Me Gluten Free app is a good resource for safe restaurants.  

 

I hope your trip is great and healthy!

BethM55 Enthusiast

Also, I second the Mariposa Bakery.  Their gluten-free cinnamon rolls are eye-rolling, stop what you are doing and enjoy them, tasty.  

GottaSki Mentor

I'll third Mariposa Bakery....my kids love their chocoloate pumpkin muffins and just about everything else we have had from there.

 

The Bay Area is awesome for gluten-free dining -- try checking the find me gluten free website or app -- should find lots of options where sillyaks have left safe/not safe details.

 

Have a great trip :)

mommyto2kids Collaborator

We went to Fog Harbor, The Daily Grill and Sausalito's Crab House and Prime Rib. I was able to find something gluten-free at each one. I do suggest these restaurants. The best was Nordstrom Cafe. The best service and they really cared. I hope this helps someone else on their gluten-free journey in SF. Also the Mariposa Bakery was good for bread and rolls. Yumm. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

We went to Fog Harbor, The Daily Grill and Sausalito's Crab House and Prime Rib. I was able to find something gluten-free at each one. I do suggest these restaurants. The best was Nordstrom Cafe. The best service and they really cared. I hope this helps someone else on their gluten-free journey in SF. Also the Mariposa Bakery was good for bread and rolls. Yumm. :)

 

Good to hear you had a great, safe trip :)

  • 3 weeks later...
grantschoep Contributor

Its a bit spendy, more of a date place than a family placce. But the Stinking Rose has always been my stop when I visit SF. (I used to live there before I "knew" I had to be gluten-free)

 

And if you like Garlic, this place is great.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,586
    • Most Online (within 30 mins)
      7,748

    Hurricansparkles12
    Newest Member
    Hurricansparkles12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.