Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Canola Oil Brand?


steffles

Recommended Posts

steffles Newbie

Hello. I'm making gluten free cookies for my friend's lacrosse team where at least two girls have gluten allergies. I have Stop n Shop brand canola oil which says it may contain wheat. It is related to food product isa and I have to know if it is safe to use. Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

if it says it may contain wheat, then your finished product may contain wheat.  even a little bit will make a celiac sick.  

kareng Grand Master

To follow that up - please be careful of your cookie sheets, mixer, etc.  Use parchment paper on the cookie sheets, make sure the mixer is extremely clean, don't use your sugar if you may have used a measuring cup in flour first at some point, etc.

 

To be honest, I don't eat foods made by someone I don't know well.  I think it is nice that you want to try to make gluten-free cookies.  You need to be very careful of any accidental gluten.

LauraTX Rising Star

Unfortunately you will have to get another brand of canola oil.  However, before you put more money into what you are doing, like Karen said, the girls still may not be able to eat them if they are made in your kitchen and on/with implements that have already come into contact with gluten.  If you have a gluten free bakery in your local area, you may be able to pick them up something there.  If you get them each a fancy cupcake and everyone else gets a smaller cookie they won't feel bad, and that way you can guarantee it is safe for them to eat.  Some grocery stores also have gluten-free baked goods in the frozen section- you can see if they have anything and then also buy the gluten filled counterpart for the rest of the team so they aren't having anything incredibly different.

 

If you know the girls well enough, it is also fun to have a baking party, but do it at their house where everything is gluten-free and they can know it is safe.  Feel free to ask us any more questions! :)  I think it is great you are trying to include everyone.

w8in4dave Community Regular

I don't eat foods I don't prepare, only for reasons stated up above. I know your heart is in the right place, but if they are Celiac they may not eat them. They don't know if they will be CC'd .

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,114
    • Most Online (within 30 mins)
      7,748

    Cheryl Elliott
    Newest Member
    Cheryl Elliott
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.