Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Newsprint Paper Gluten Free (For Eating)?


lily-b

Recommended Posts

lily-b Newbie

I know this is weird and probably unhealthy for a whole host of reasons, but I have an addiction to eating newsprint. I take a newspaper, cut off the ink-less margins and eat those. What makes it worse is that I work for a printing company and we can have all the waste copies (copies that the registration wasn't right) that we want. So it's like being a smoker and having free cigarettes around all the time. I am trying to quit, and I know it's called pica and everything and I don't really need any advice regarding the habit.

 

What I really need to know is if there is gluten in the newsprint? I have looked on google and haven't found anything close to a definitive answer. I know some paper products are glued to the roll with gluten containing glue, but I know first hand that the end of the roll never gets anywhere near the press (they sell the "butt rolls" to people for gardening mulch, kids to color on, etc) so no newspaper copies will come in contact with said glue.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

You work for the printing company, so you should be able to find out the name of the company that makes the ink. Call them and ask what it is made of. I thought I heard it is soy based....but don't take my word for that. I'm not at all sure. You should be able to see the ingredients in the OSHA papers/notebook. They have those sheets, I can't remember the name right now, that have the ingredients of chemicals that are used in the workplace.

Gluten isn't likely to be in glue anymore. Maybe many many years ago.

If we said it had gluten, would it matter? :)

materials Safety Sheet? Something like that.

IrishHeart Veteran

Paper does not contain gluten.

 

If you have pica, you likely have a lack of certain nutrients or a deficiency, such as anemia or  zinc deficiency.

 

I don't think worrying about whether it is gluten free or not is your major concern, but rather why you are eating newspaper at all.

 

The biggest concern is it could lead to an obstruction in your bowel which will lead to infection. That will not be good.

 

Maybe it would be wise to have your folate, B-12, iron and zinc levels checked..and check for hookworms. because that may also be a cause.

 

if those are addressed and resolved , maybe you would stop eating paper.  Just a thought. 

LauraTX Rising Star

For the ink and any other chemicals applied, like glue, you should have access to the MSDS (Material Safety Data Sheet) that will tell you exactly what is in them.  For the paper, gluten is highly unlikely to be in it, but if you are able to talk to someone in the purchasing department of your work and get the manufacturer information, you can contact them and ask.  If you don't feel comfortable telling them you eat paper, you can tell them you are doing a school project and want to know if they use any wheat, barley, and rye derivatives in their product.  If you just ask them what all is in it, they may shoot down the request saying that is proprietary information.

 

I understand you are not looking for further advice, but I highly recommend you go talk to a professional to get assistance in quitting your habit.

kareng Grand Master

For the ink and any other chemicals applied, like glue, you should have access to the MSDS (Material Safety Data Sheet) that will tell you exactly what is in them.  For the paper, gluten is highly unlikely to be in it, but if you are able to talk to someone in the purchasing department of your work and get the manufacturer information, you can contact them and ask.  If you don't feel comfortable telling them you eat paper, you can tell them you are doing a school project and want to know if they use any wheat, barley, and rye derivatives in their product.  If you just ask them what all is in it, they may shoot down the request saying that is proprietary information.

 

I understand you are not looking for further advice, but I highly recommend you go talk to a professional to get assistance in quitting your habit.

That's the name! I knew there was an M and an S and a D. Couldn't remember MSDS!

On construction materials & art supplies, I have called the manufacturer and said I have an allergy and don't want to touch things with wheat. They will look and tell me it doesn't contain any.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,359
    • Most Online (within 30 mins)
      7,748

    Atlanta GF
    Newest Member
    Atlanta GF
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.