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Soluble And Insoluble Fiber


FruitEnthusiast

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FruitEnthusiast Enthusiast

Well, yet another piece of the puzzle solved… on my road to wellness!

 

It's amazing how the process of recovering from the effects of gluten can be like peeling away the layers of an onion - this concerns fiber - I don't know about you, but soluble vs. insoluble has always confused me. I tend toward C, but I think it's relevant to anyone who suffers from D as well.

 

A month ago I became sensitive to more foods, and had to switch almost everything I was eating. Since then I have been suffering sooo much from C, I was starting to feel like I wanted to die - at some point anything seems better than the splitting headaches I was getting.

 

Everyone knows fiber is important. Most of what I was eating was high in fiber so no problem right? Wrong! I wish any one of the many doctors I've seen in the last 12 years since I've battled severe C could have explained it to me as simply as this:

 

A: If you tend toward C you need more insoluble fiber, which is everything on the outside of the food we eat: such as the peel, the skin, the bran… it speeds up digestion. That part I knew.

 

B: What I didn't know is that soluble fiber is everything on the inside, such as the part of the apple without the peel on it…. and that soluble fiber actually slows digestion! So if you tend toward C be careful not to overdo soluble fiber!!!!!

 

Everything I was eating for the last month was filled with soluble fiber, and little insoluble fiber. Today I added a new food loaded with insoluble fiber that I can tolerate (yay!) and I feel better already.

 

I would imagine anyone with D would want to do the opposite: eat more soluble fiber and avoid the insoluble, but I don't know, I've never had that tendency.

 

I never had to think about all of this so carefully before I developed a problem with gluten. I had been eating a healthy balanced diet. But you know how it is when you are temporarily forced to stick within fewer and fewer foods while you recover, so you're focused on tiny details, and the big picture can become fuzzy.

 

It's easy to miss the forest while examining the trees with a freakin microscope!

 

For anyone reading this who is frustrated by the amount of time it can take to get well… take comfort - the time it takes is not a sign that you won't get there - it's only a sign that the process can be really complicated and multi-layered for some of us!!!

 

Don't be discouraged by the twists and turns in the road, it straightens out, just keep going!


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    • SamAlvi
      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
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    • lalan45
      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
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