Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Birthday Cake Recipe

jnt241

Recommended Posts

jnt241 Newbie
jnt241
Posted

My birthday is coming up and nobody makes gluten free cakes where I am from. I was wondering if anyone has any gluten free cake recipes that they have tried that tastes some what like a birthday cake . Even a boxed cake mix that they tried that tastes good. 

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Adalaide Mentor
Adalaide
Posted

I think different people have different ideas of what exactly birthday cake is. A birthday cake can be any kind of cake you want, just served for a birthday. If you give us an idea of exactly what kind of cake you mean, we may be able to help point you in a helpful direction. That said, I've never been disappointed by a Hodgson Mill mix. Pancakes, cakes, brownies, doesn't matter. Every one I have tried has been superb and they're surprisingly cheap compared to others.

LauraTX Rising Star
LauraTX
Posted

I have tried the betty crocker yellow cake mix and the devils food cake mix.  Liked them both.  Haven't tried any others, I try to avoid making cake because I eat it all at once... haha!

mamaw Community Regular
mamaw
Posted

King Arthur  Flour  has  a  yellow  cake  mix  & a  chocolate  one which  both  are  very good.... If  you Google  the type  of  cake  you like I.e.----- Boston  cream, chocolate, German chocolate  ow  whatever  & add  gluten free  you will  get  hundreds  of  recipes...

 I /we  love  the  white  cake  from Baking  Classics  from Annalise Roberts...

GottaSki Mentor
GottaSki
Posted

Our go-to birthday cake is Bobs Red Mill Chocolate mix with one cup of choc chips added.

For frosting we use canned in a hurry or

2 cups choc chips

1 can sweetened condensed milk

2 tsp vanilla

Heat over lowest stovetop temp until smooth...frost immediately :)

Other favs are vanilla cake, lemon cake or strawberry cake....let me know if you'd like one of those

Happy Birthday!

cyclinglady Grand Master
cyclinglady
Posted

This chocolate mayonnaise cake is to die for.....sub wheat flour with Pamela's gluten-free blend with guar gum (or Xanthan gum). I use my own buttercream chocolate frosting. Gluten eaters adore it! Makes great cupcakes that freeze well.

Open Original Shared Link

jnt241 Newbie
jnt241
Posted
  • Author

Our go-to birthday cake is Bobs Red Mill Chocolate mix with one cup of choc chips added.

For frosting we use canned in a hurry or

2 cups choc chips

1 can sweetened condensed milk

2 tsp vanilla

Heat over lowest stovetop temp until smooth...frost immediately :)

Other favs are vanilla cake, lemon cake or strawberry cake....let me know if you'd like one of those

Happy Birthday!

That frosting sounds amazing I can't wait to try it. 

Thanks for the help. 

I

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GottaSki Mentor
GottaSki
Posted

That frosting sounds amazing I can't wait to try it. 

Thanks for the help. 

I

It is....I usually just frost the tops of layers with it....you can frost the sides, but kind of a pain and not necessary because it is very rich.

nvsmom Community Regular
nvsmom
Posted

I like to use a Glutino Double Fudge Brownie mix along with:

1/2 -2/3 c flax meal

1/2 -1 tsp baking powder

1/2 c Vega One chocolate protein powder (optional)

just over 1/3 c melted butter or coconut oil

4-5 eggs

 

375F for 20-25 minutes for cupcakes. About 30 min-45 min for a cake.  

 

My boys also love angel food cake for birthdays.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    2. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    3. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    4. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
    5. Scott Adams
      0

      Häagen-Dazs Chocolate Dark Chocolate Mini Bars Recall Due to Undeclared Wheat and Gluten

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,078
    • Most Online (within 30 mins)
      7,748
    Deb baker
    Newest Member
    Deb baker
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.