Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brain Fog Please Begone


Serielda

Recommended Posts

GottaSki Mentor

you knucklehead....go sit in the corner with your chex and toothpick...right now, young lady...i mean it....don't make me come up there

 

 

:lol: That is not a punishment...that is a party :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Serielda Enthusiast

I will definitely check into that creatine stuff.  I tend to even before dx tried to live very natural I do not like frankenfood or frankenthings in my body. 

Hi Serielda,

 

Since you are vegan, you might want to check out creatine supplements.  You may find you thinker thing works better with a creatine supplement.  But I believe it will also improve with more time on the gluten-free diet.  As your gut heals and can absorb nutrients better, your body will be able to heal better.

 

@athomp,  Thanks for the info about gums affecting you.  I hadn't heard anyone say they affected brain fog before. :)

IrishHeart Veteran

I will definitely check into that creatine stuff.  I tend to even before dx tried to live very natural I do not like frankenfood or frankenthings in my body. 

 

 

 

Open Original Shared Link

NatureChick Rookie

I concur that drinking lots of water helps, but would add to get more sleep than normal.

Serielda Enthusiast

Open Original Shared Link

IrishHeart, thank you for the info. That was an interesting article on where creating comes from.

GFinDC Veteran

I will definitely check into that creatine stuff.  I tend to even before dx tried to live very natural I do not like frankenfood or frankenthings in my body. 

 

Good deal Serielda.  Creatine is a natural body chemical that our livers make.  But I figure it is ok to take a little of the burden off the liver.  And since celiacs are often in bad shape absorption wise, it also frees up those amino acids to be used for something else besides making creatine.  Elevated liver enzymes can occur in untreated celiacs due to cell death in the gut.  That isn't a big problem as it tends to resolve with healing.  But it doesn't hurt to make things easier for the liver IMHO.

 

Good article Irish! :)

IrishHeart Veteran

I thought it was very interesting as it pertains to the vegan aspect...but do consider the caveat at the bottom where she mentions it may affect

glucose levels. I suspect it is wise to be careful with how much you supplement?

 

take care!  :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AnnaNZ replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    2. - trents replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    3. - The Logician replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    4. - trents replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    5. - RMJ replied to Alibu's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Latent celiac, need to go gluten free, advice on kitchen "reset?"


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,992
    • Most Online (within 30 mins)
      7,748

    Jubaroo
    Newest Member
    Jubaroo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AnnaNZ
      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
    • trents
      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    • RMJ
      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
×
×
  • Create New...