Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

H- Pylori


West Coast Canuck

Recommended Posts

West Coast Canuck Rookie

H-pylori question: Due to persistent and worsening abdominal throbbing, I had an endoscopy done three weeks ago, even though have been gluten-free for several months. Multiple biopsies were taken in the duodenum (upper small intestine), and one or two in the stomach.

No evidence of celiac disease was found in the intestine, and the villous: crypt length ratio was normal. Perhaps the C.D. was caught early before it progressed too far, and I healed quickly. At any rate, celiac disease not the direct source of my current stomach throbbing.

The stomach biopsy found helicobacter pylori-associated chronic gastritis, likely the cause of the throbbing. Today my doctor prescribed me dual antibiotics (clarithromycin and amoxcillin) for one week, and a proton pump inhibitor (acid reduction) for eight weeks.

Wondering: anybody else have problems with h-pylori c/w gastritis, and how was it treated? Did it take care of the problem? Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

I  suggest  probiotics &  digestive  enzymes.....  Dr Ohirra  has  a  twelve  point  professional  formula that  helps  with H-Plyori......  You  can  find  these  at  Ecology health , San  Diego Ca.  I  order  from there....

1desperateladysaved Proficient

This is from a functional Medicine standpoint by a physician that can also write prescriptions.  My son had h/pylori and took Alina 500 mg 1/2 tab (adult 1 tab) every 12 hours for 3 days.  We followed that with Paracid Forte an herbal product.  I recall they mentioned another that may have been more specific for H Pylori; however since I had the Paracid Forte on hand we used it.  I gave him 1 capsule 2 times a day until the bottle was gone.  Then some I repeated (after a gap of time) one more bottle.

 

My son didn't take this one, but was also offered Nystatin 3 days ml5mL oral for medicine for H-Pylori.

 

My son begins to loathe meat and ceases growing when he is bothered by parasites.  My physician told me that H-pylori are the parasites which can cause ulcers.  My son is also on digestive enzymes and probiotics.

 

Dee

LauraTX Rising Star

Hi Canuck,

I just wanted to add that it is pertinent to take all the medicine for the H Pylori eradication as prescribed, don't stop the antibiotics early.  If you choose to do some kind of alternative treatment, let your doctor know.  I highly recommend doing the recommended course of meds the doctor prescribed.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,579
    • Most Online (within 30 mins)
      7,748

    savanah
    Newest Member
    savanah
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.