Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ice Cream Maker?

bartfull

Recommended Posts

bartfull Rising Star
bartfull
Posted

So a friend is bringing me some home made vanilla ice cream. She is using organic milk so there is no corn contamination from vitamin D fortification. But she just mentioned that she has used a recipe in the past that had flour in it. So my question is, can an ice cream maker that has had flour in it ever be cleaned well enough to prevent CC? I won't turn the ice cream down and hurt her feelings, but if it isn't safe I'll be giving it away later. (She's bringing it to my shop where I have no freezer so I'll be running home with it as soon as she brings it, while a friend watches the shop for a few minutes.)

 

But if it IS safe it'll be a great treat.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

Honestly, if I thought my friend was capable of thoroughly cleaning her appliances AND she had made many things in it since the recipe

with the flour (so it has been washed many many times) I would say that I would eat it.

 

My ice cream maker has a metal bowl and a hard plastic paddle. I can't see where any "trapped wheat flour" could hide.

 

I have to ask though...what ice cream recipe would possibly contain wheat? Did she use cookies in it or something ? Just curious!

bartfull Rising Star
bartfull
Posted
  • Author

She said it was a vanilla recipe that contained actual flour. :(

IrishHeart Veteran
IrishHeart
Posted

She said it was a vanilla recipe that contained actual flour. :(

 

hmm....that's unusual. I make vanilla bean all the time and it's just a custard base. 

GF Lover Rising Star
GF Lover
Posted

Flour in Vanilla Ice Cream?  :blink:  Where's that puking smiley when I need it.

 

Colleen

LauraTX Rising Star
LauraTX
Posted

I agree that if it has been a while and it is thoroughly cleaned in between uses you should be fine.  Ice cream makers wouldn't be ideal if they had nooks and crannies for things to hide in and not get churned with the rest of the batch.  Almost all commercial ice creams are made on shared equipment, since there is no poofy flour factor going on, it is much easier to clean off.

bartfull Rising Star
bartfull
Posted
  • Author

I guess the recipe was this or something similar: Open Original Shared Link

 

Anyway, she doesn't like that recipe as much as the one she used on this stuff she made for me. This has half and half, milk, whipping cream, organic sugar, and vanilla. I'll be going home shortly and I'm going to have some. I'll let you know how things turn out.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted
  • Author

SUCCESS!!!!

 

And it tastes really really good!

Adalaide Mentor
Adalaide
Posted

confetti.gif

IrishHeart Veteran
IrishHeart
Posted

happy-dancing-elephant-smiley-emoticon.g found this happy dancing elephant just for you! 

GF Lover Rising Star
GF Lover
Posted

Woo Hoo Barty.  :D

bartfull Rising Star
bartfull
Posted
  • Author

Thanks! I love you guys. :wub:

IrishHeart Veteran
IrishHeart
Posted

I am pretty sure the feeling is mutual.  :wub:

bartfull Rising Star
bartfull
Posted
  • Author

:D

 

I'm having SUCH a great day! Had delicious ice cream for breakfast, came to work and one of my students stopped in. He's showing SO much progress and MASTERED the new song I gave him only YESTERDAY! Then I was goofing around with his guitar and he told me I'm better than the best guitarist in town. (I'll take the complement!) And THEN a former "regular" who moved to Arizona a few years ago stopped in (he's on vacation here) and we played some music together.

 

My jaw pain has let up recently (don't worry, it'll be back :angry: .) But the vitamins I found at Shopko are doing their job so my energy level is up. So all in all, today is a BEAUTIFUL day!

IrishHeart Veteran
IrishHeart
Posted

:D

 

I'm having SUCH a great day! Had delicious ice cream for breakfast, came to work and one of my students stopped in. He's showing SO much progress and MASTERED the new song I gave him only YESTERDAY! Then I was goofing around with his guitar and he told me I'm better than the best guitarist in town. (I'll take the complement!) And THEN a former "regular" who moved to Arizona a few years ago stopped in (he's on vacation here) and we played some music together.

 

My jaw pain has let up recently (don't worry, it'll be back :angry: .) But the vitamins I found at Shopko are doing their job so my energy level is up. So all in all, today is a BEAUTIFUL day!

 

 

I am so, so happy to hear this news. :) I am glad the vits are helping. 

notme Experienced
notme
Posted

good to see you, barty :)

 

i have 2 ice cream type thingys i want to make and i keep running out of time - dah!  

  • 4 weeks later...
loveofasparrow Newbie
loveofasparrow
Posted

I would think that it would be okay as long as it was washed really good.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Samanthaeileen1
      - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong. yeah I think we had better test us and the other kids as well.
    2. GlorietaKaro
      - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
    3. trents
      - trents replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

      @GlorietaKaro, your respiratory reactions to gluten make me wonder if there might also be an allergic (anaphylaxis) component at work here.
    4. GlorietaKaro
      - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

      Thanks to both of you for your responses! Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In t...
    5. trents
      - trents replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,806
    • Most Online (within 30 mins)
      7,748
    IleneG
    Newest Member
    IleneG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • GlorietaKaro
      Am I nuts?

      By GlorietaKaro · Posted

      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
    • trents
      Am I nuts?

      By trents · Posted

      @GlorietaKaro, your respiratory reactions to gluten make me wonder if there might also be an allergic (anaphylaxis) component at work here.
    • GlorietaKaro
      Am I nuts?

      By GlorietaKaro · Posted

      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
    • trents
      Am I nuts?

      By trents · Posted

      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference being that celiac disease is an autoimmune disorder that damages the lining of the small bowel. We actually no more about celiac disease than we do about NCGS, the mechanism of the latter being more difficult to classify. There are specific antibody tests for celiac disease diagnosis and there is also the endoscopy/biopsy of the small bowel lining. Currently, there are no tests to diagnose NCGS. Celiac disease must first ruled out. Researchers are working on developing testing methods to diagnose celiac disease that do not require a "gluten challenge" which is just out of the question for so many because it poses serious, even life-threatening, health risks. But we aren't there yet.
    • lalan45
      My journey is it gluten or fiber?

      By lalan45 · Posted

      That’s really frustrating, I’m sorry you went through that. High fiber can definitely cause sudden stomach issues, especially if your body isn’t used to it yet, but accidental gluten exposure can feel similar. Keeping a simple food/symptom journal and introducing new foods one at a time can really help you spot patterns. You’re already doing the right things with cleaning and separating baking—also watch shared toasters, cutting boards, and labels like “may contain.”
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.