Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kars Trail Mix - Not Gluten Free?


Librariangirl

Recommended Posts

Librariangirl Newbie

Just wanted to share this.  Just went shopping.  Grabbed a box of their trail mix that had (in huge letters): GLUTEN FREE.

 

Flipped it over.  Warning on the back said "processed on the same equipment that also manufacturers tree nuts and wheat".

 

I have pics if anyone wants to see them.  Needless to say I didn't purchase it.  I also sent an e-mail to the company regarding that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Sounds like they are gluten-free. They test the machinery for gluten before running a batch of gluten-free stuff.

Open Original Shared Link

 

 

 

The statement about "processed on the same equipment" is voluntary.  You wouldn't even know if they didn't add it.

Librariangirl Newbie

Sounds like they are gluten-free. They test the machinery for gluten before running a batch of gluten-free stuff.

Open Original Shared Link

 

Oh, I read that.  After I'd left the store.

 

Even so, I don't trust it.  If they're gluten-free, why mark on the box the warning about wheat?

 

Sorry, still don't trust it.

kareng Grand Master

That's fine.  But it doesn't mean they aren't gluten-free.  They don't have to put that note on the package.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,881
    • Most Online (within 30 mins)
      7,748

    Lizzy12
    Newest Member
    Lizzy12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • LovintheGFlife
      Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared to most other countries. Restaurant staff (including management) in Ireland even tried dissuading me from eating some items labeled 'gluten-free' on the menu, fearing that there could be risk of minuscule cross-contamination. Many of the hotels have fresh baked gluten-free breads, pastries, and cakes at their breakfast buffet, something unheard of in most U.S hotels. These are clearly labeled and well separated from gluten-containing items. There are also quite a few gluten-free desserts to satisfy one's sweet tooth.  With everything said and done, the meats and dairy products are simply delicious and worth trying. Overall, I would give dining out in Ireland five stars for celiac safety and quality.
    • trents
      No, I meant two years ago when you had your most recent upper GI scope.
    • pilber309
      yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
    • trents
      And you were experiencing this burning sensation back then?
    • Avi Salmon
      Hello everyone, I am a young adult living with both Celiac disease and achalasia. I am looking for some inspiration to start raising awareness for people with Celiac disease on instagram. Please reach out to me if you have any tips and ideas on what is important to share to the world. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.