Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Were Your Symptoms Of Celiac Besides D?


hazelnutty42

Recommended Posts

hazelnutty42 Rookie

I've seen people mention they have the "classic symptoms" of Celiac and I'm wondering what they are? I know about GI issues (Diarrhea!) but what else is there? Are they different for everyone?

 

What are YOUR symptoms or things you noticed went away after going gluten-free that you didn't know were related? 

 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CajunChic Explorer

I never had D, but C. I now get D if I am glutened. My reflux was much stronger, I was bloated, tired, and grumpy. I noticed my hair started growing back after going gluten-free. I lost at least half of my volume I guess when the disease started. My nails are stronger, too. My anxiety went waaaaay down after going gluten-free too!

SMRI Collaborator

Constant fatigue, which is mainly what I made my dr appointment for to begin with--among a few other things, but not for D as I had had loose stools for as long as I can remember and just thought it was how I was :D.  Since I've been gluten-free for a while, much less gas and not as puffy-face, fingers, feet.  The U of Chicago has a list of 300 symptoms but lists these as the most common:

 

Symptoms of celiac disease may include one or more of the following:

  • Recurring abdominal bloating and pain
  • Chronic or recurrent diarrhea
  • Constipation
  • Nausea or emesis
  • Liver and biliary tract disorders (increased serum transaminases, 
    primary sclerosing cholangitis)
  • Weight loss
  • Pale, foul-smelling stool
  • Iron-deficiency anemia unresponsive to iron therapy
  • Fatigue
  • Failure to thrive or short stature
  • Delayed puberty
  • Arthralgia
  • Tingling numbness in the legs
  • Pale sores inside the mouth
  • Dermatitis herpetiformis
  • Abnormal dentition (tooth discoloration, loss of enamel)
  • Unexplained infertility or recurrent miscarriage
  • Osteopenia or osteoporosis
  • Peripheral neuropathy
  • Psychiatric disorders (anxiety or depression)

Open Original Shared Link

chocominties Rookie

My celiac co-existed with my colitis, and eventually I discovered that gluten was the primary source of my bleeding. 

 

My main problems were diarrhea, heartburn/reflux, really strange stomach spasms (which set off diarrhea), pain, bloating, vomiting**, fatigue, and little cracks at the corners of my mouth that were, I was told, caused by a B-vitamin deficiency.  Everything I ate made me sick with very few exceptions, and usually within about 30-60 minutes of eating.  I also gained a lot of weight in my early teens--I guess weight gain and weight loss are two sides of the same icky coin.  Since then I've yo-yoed up and down, and rapidly.  Since going gluten-free, my weight has sort of stabilized to a very "average" place. 

 

Those mouth cracks were one I got a lot when I was in my late teens and early 20s, but which I hadn't had before and never had again.  When I mentioned vitamin deficiency, a friend of mine told me about celiac and said, "I hope you don't have it!"  It's almost funny now ...

 

**As a baby and through my early childhood I used to spit up/throw up a LOT.  Until I was about six years old I couldn't burp without throwing up.  I actually remember the first time I was able to burp normally.  It was amazing.  Around age 10 my symptoms switched to mostly intestinal.   

bartfull Rising Star

Psoriasis and insomnia were my most noticable symptoms.

nvsmom Community Regular

I'm another who never had D; it was C my whole life to the point where I thought it was normal.  LOL

 

My symptoms were stomach aches, bloating, some gas, fatigue, hair loss, migraines, irregular and heavy cycles, plantar fasciitis, and a runny nose.  I also suspect it caused/causes my ITP, hypothyroidism and arthritis.

across Contributor

Never had D either.

 

Did have infertility, miscarriage, bloating, persistent anxiety, interstitial cystitis, depression, arthritic pain, pain and achiness all over my body, hair loss, dry skin, sores in my throat, muscle tension, pale skin, low vitamin D, gastritis, irritability, loose stool (but not D), paresthesias, swelling of fingers, asthma, allergies, and memory problems. Just before my diagnosis, I started getting weird trembling sensations in which it felt like different parts of my body (including my brain) were weak and trembling -- only they were not. That one was pretty frightening.

 

Can't think of any others at the moment.

 

I'm SO thankful to report that all of those have gone away since I've been off gluten (with the exception of infertility and miscarriage -- I've had a hysterectomy, so there's no way for a gluten free diet to solve those!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sweetsailing Apprentice

For me, diarrhea (up to 9 times a day at the worse point), abdominal pain, bloating, lots of gas, stomach rumbling, light colored, foul, fatty and floating stools, elevated liver enzymes, osteopenia, weight loss, severe muscle and joint pain, nausea, fatigue, Low Vit D, multiple miscarriages, early menopause, numbness and tingling.  And the weirdest symptoms, that can be linked to celiac disease, I had a rare blood clot in my ovarian vein, that they could not determine why I had it. 

 

90% of my symptoms have vanished.  I am still working on my muscle and joint issues.  My nutritionist told me that gluten stays in your system for up to 6 months.  It was around the 6 month mark that I really started to notice the muscle and joint issues start to improve.  I am almost 10 months gluten free now (so I figure from a musculoskeletal perspective this is really like 4 months gluten free) and everyday my muscle and joint issues are very slowly fading away.  Taking a long time...

beth01 Enthusiast

way too many.

Pollymo Newbie

I was not aware I had the disease when I was diagnosed.  My brother (who was asymptomatic) discovered his during a 50 year old exam.  He recommended we get tested.  After I found out I tested positive I realized my HORRENDOUS gas was from gluten and I didn't know how much my stomach always hurt until the pain was gone!  My nails are stronger too.  I also had been on thyroid meds for about 5 years but didnt make the connection.  My vit b12 and D were low... also found after the diagnosis!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.