Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help Me Understand My Test Results?


Waitingindreams

Recommended Posts

Waitingindreams Enthusiast

Hi everyone! I got tested back in July of 2013, and I finally remembered to request a copy for my records at home. I was wondering if anyone could explain the results to me so that I could understand what I'm actually looking at. Any help would be much appreciated! (not sure how to insert an image in here, so hopefully if you copy/paste this link it will work):

 

Open Original Shared Link

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

looks positive to me, did they f/u with a 'scope?

SMRI Collaborator

I agree, you hit markers, you are Celiac.  Your TTIgA is very high.  What is the plan for you now?

BlessedMommy Rising Star

I agree! Definitely very strong positives on several of the tests.

Waitingindreams Enthusiast

I have been gluten free (give or take a few mistakes) ever since this test, but I had never seen the results before for myself. When looking at the numbers, I really have no idea what I'm actually looking at. I was not given any follow up tests, no biopsy or anything else. 4 days after I got the bloodwork done my doctor called me to tell me I had celiac disease, and I started the gluten free diet. I was just wondering if anyone could help me decipher them so that I understand exactly what those numbers mean! I wanted to get  my blood levels re-tested after one year, but now I'm thinking maybe I'll do every 2 years instead. 

BlessedMommy Rising Star

Your Ttg was sky high! You definitely should get levels rechecked as time goes on.

SMRI Collaborator

I have been gluten free (give or take a few mistakes) ever since this test, but I had never seen the results before for myself. When looking at the numbers, I really have no idea what I'm actually looking at. I was not given any follow up tests, no biopsy or anything else. 4 days after I got the bloodwork done my doctor called me to tell me I had celiac disease, and I started the gluten free diet. I was just wondering if anyone could help me decipher them so that I understand exactly what those numbers mean! I wanted to get  my blood levels re-tested after one year, but now I'm thinking maybe I'll do every 2 years instead. 

 

Anything over 20 is a strong positive, you were over 100, which is probably why they did not do the scope. My TT IgA came back at 35 and my TT IgG was at 65 for reference.  I guess it depends on what your doctor recommends but I know I have to go back in 3 months for follow-up testing and then if the numbers look good then, follow-up at a year.  If you feel like you need to, check with your insurance to see if they cover meeting with a dietitian and get some eating suggestions/help there.  If you are ok figuring out the gluten-free stuff on your own, then just read labels and avoid gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Waitingindreams Enthusiast

I wanted to get my levels re-tested at 6 months or a year, but my doctor told me I didn't need to. (I still do not have a GI yet, that was my primary care physician) I plan on finding one soon, it was just difficult with my work schedule. 

 

The gluten free I don't have an issue with - it's everything else! Right now, the candidiasis is my biggest problem. It seems like I can't eat anything. I'm eating only low histamine level vegetables for the most part...just drinking water, etc etc. A dietitian would probably be helpful, yes. I asked my other doctor (naturopath - I see an MD and naturopath) if he thought the GAPS diet was worth trying...he said not in his experience. Would love to go full paleo after I lower my histamine levels. I miss dairy though :'(

GottaSki Mentor

I wanted to get my levels re-tested at 6 months or a year, but my doctor told me I didn't need to. (I still do not have a GI yet, that was my primary care physician) I plan on finding one soon, it was just difficult with my work schedule. 

 

The gluten free I don't have an issue with - it's everything else! Right now, the candidiasis is my biggest problem. It seems like I can't eat anything. I'm eating only low histamine level vegetables for the most part...just drinking water, etc etc. A dietitian would probably be helpful, yes. I asked my other doctor (naturopath - I see an MD and naturopath) if he thought the GAPS diet was worth trying...he said not in his experience. Would love to go full paleo after I lower my histamine levels. I miss dairy though :'(

You do indeed need follow up antibody tests. A complete panel should be run at 3-6 month intervals until all are in normal range, then annually thereafter.

If they haven't run nutrients on you...you should request those immediately. Many of us need specific supplementation until we are properly absorbing nutrients again.

I failed GAPS because of histamine intolerance. If you already have trouble with histamine you likely will not tolerate all the fermented items on GAPS...but bone broth is excellent for a damaged digestive tract.

Waitingindreams Enthusiast

Thank you for your input! I really wanted to get the levels re-done, but my primary care doctor refused, and I didn't have a GI - and my job had limited sick time hours, so I had to be careful about how much time i asked for off. It was unfortunate (but not at all surprising, of course) that I found no GI doctors in my area with hours after 5/weekend appointments. I currently don't have health insurance, but once everything is situated again I am going to look for a reputable GI. Also, I'm not sure what you mean by nutrients. I did ask my doctor to check me for vitamin deficiencies, and he found I was low in Iron and folate, is there anything specific I should ask for? 

 

I was planning on trying GAPS after I was on the low histamine diet for awhile. I don't know how well it works. I am curious to try bone broth...I found a site online that sells their own and I was thinking of ordering from them rather than making my own. 

 

Open Original Shared Link

 

I am not a vegetarian - I eat grilled chicken, but the thought of going to a butcher and buying the whole bones and then trying to cook them and take out the marrow and everything else involved in that process completely skeeves me out, lol. It looks like their bone broth would be just as good...but I wouldn't even bother to try it at all until my histamine levels are down. I have not had any medical tests to confirm anything with the histamine, I am just going by my reactions to food with high histamine levels. No more tomatoes for me :'( If bone broth works that well, then I might just avoid the other steps and just have bone broth occasionally with some vegetables. A lot of the other steps on the diet looked kind of weird (adding raw egg to bone broth after awhile? Yikes!) 

GottaSki Mentor

Gotcha.

My celiac doctor ran these at Dx and now my primary orders them annually:

B1 B2 B6 B12 D K iron ferritin copper and zinc.

Also a CMP (comprehensive Metobolic panel) has additional vit&minerals.

I rarely make full bone broth anymore...I just simmer whatever bones I have for a really long time....I've always made turkey and chicken soup and now make broth regularly as I was reacting to all the brands of store bought broth...they don't have gluten, but do have other things that are an issue for me.

I never made it to the raw egg portion of gaps...failed within the first ten days...back then I didn't understand I had histamine or mast cell issues, but made sense in hindsight.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.