Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Joint Pain (New To Me)


whtswrongwithme32

Recommended Posts

whtswrongwithme32 Apprentice

Anyone else have joint pain? I think it is joints..not sure...its my neck bone, my shoulders, my wrists, elbows, and tail bone. They make this crunching sound when I move and they hurt. Any suggestions for natural ways to ease the pain? It's only on the right side. I am trying to move on with my life and act like none of my symptoms happened. I guess that is hard when they keep happening though. It's funny to me that I am actually eager to see the doc on Thursday and get tests so I can move on with life...whatever that may mean. Since I have symtpoms IF my test results come back neg...should I still see what happens to me and go off glueten? Grandpa had celiac, Mom had classic childhood symptoms and some adult symptoms as well. She passed away due to a cancer that started in her lymphnodes (she didn't know until it had spread to many other organs) back in 2005. I am noticing that my problems are food related I just have not been able to pinpoint what yet. What stage of the waiting game are you all in?

 

                              me 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



klisja Rookie

Yes food intolerance in general can cause joint pain. I usually have joint pain on my left side (but both knees). I was six months recovering from a sprained wrist, or untill I took some food out and just days later the wrist was fine.

Sometimes elimination is all you can do, if all tests are fine.

SMRI Collaborator

Take some Advil or similar.  Suffering with joint pain just makes everything else worse.  Your quality of life is deminished and walking or moving differently can cause other problems down the road.

GF Lover Rising Star

Sometimes it is just "getting old" or "high humidity" or just because they hurt today.  If you test negative for Celiac, there is no reason whatsoever not to go Gluten Free if you feel it will help you.  We all have the right to eat any way we want.  

 

Colleen

bartfull Rising Star

Nightshade veggies (potatoes, tomatoes, peppers and eggplant) can cause or worsen joint pain in some people. I right now am suffering from joint pains because when they had a ten pound bag of potatoes on sale for $3.49,  I bought them. I have to eat them before they go bad so I have had them for every meal. I KNOW better, but they taste so good. When they're gone I'll go back to eating mostly rice with only two or three potatoes a week for variety, and the joint pains will go away.

whtswrongwithme32 Apprentice

Thanks bartfull.

whtswrongwithme32 Apprentice

P.S. I am only 32. I doubt "I am getting old". ;) 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Give it a minute. It seems about three weeks ago I was in my 30's. Then I woke up one morning and I was 60! :o

Cara in Boston Enthusiast

I thought all my symptoms were due to "getting old" . . . after being diagnosed (got tested only because my son was diagnosed) and going gluten free, no more aches and pains, daily headaches, brain fog, fatigue, etc.  It was like I turned back time 10-15 years.

 

Joint pain was not one of my major symptoms then, but now, if I accidentally  ingest gluten, that is the first thing and it lasts a couple of days.  

 

Once testing is complete, try the diet, regardless of your test results.  

eers03 Explorer

I had the same problem.  I took osteo biflex for about a month and noticed a difference.  Maybe it would help.  It's an OTC supplement.  Good luck.

Tomislav Newbie

I wouldn't like to scare you, but as you described the problem with the pain in your joints, those symptoms might also indicate rheumatoid arthritis which is a predisposition for people that have the Celiac gene( i'm not quite sure if you have it or not ). Celiac disease and rheumatoid arthritis have similar symptoms, so if you are gluten sensitive and have been diagnosed with Celiac disease u may also manifest rheumatoid arthritis,so I suggest you should do the blood test and endoscopy, if the blood test is negative and everything is fine and the pain in the joints still continues, i suggest you should get tested for Rheumatoid arthritis. 

cyclinglady Grand Master

I wouldn't like to scare you, but as you described the problem with the pain in your joints, those symptoms might also indicate rheumatoid arthritis which is a predisposition for people that have the Celiac gene( i'm not quite sure if you have it or not ). Celiac disease and rheumatoid arthritis have similar symptoms, so if you are gluten sensitive and have been diagnosed with Celiac disease u may also manifest rheumatoid arthritis,so I suggest you should do the blood test and endoscopy, if the blood test is negative and everything is fine and the pain in the joints still continues, i suggest you should get tested for Rheumatoid arthritis.

Yes, people with celiac disease can develop RA, diabetes type 1, lupus, thyroiditis, etc. since there is strong evidence that when you get one autoimmune disorder, you can get more! But joint pain can resolve on a gluten-free diet for many. For others they may be tested for RA if symptoms do not resolve with a gluten free diet (celiac disease healing).

  • 1 month later...
kellysensei Apprentice

My blood test last February came back negative for Celiac, but I switched to a gluten-free diet anyway because I'd been having some bad joint pain in my hands and wrists. Lo and behold, the pain went away within three days of being gluten-free. Twice since then I've unknowingly eaten gluten, and both times I ended up with joint pain again that lasted up to ten days. I keep seeing all these articles and videos lately basically saying a gluten sensitivity doesn't exist, but since gluten sure seems to give me pain, I will continue to avoid it for now.

cyclinglady Grand Master

Good for you, Kelly! I am glad you are feeling better.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,440
    • Most Online (within 30 mins)
      7,748

    Lillian Steele
    Newest Member
    Lillian Steele
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.