Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Joint Pain (New To Me)


whtswrongwithme32

Recommended Posts

whtswrongwithme32 Apprentice

Anyone else have joint pain? I think it is joints..not sure...its my neck bone, my shoulders, my wrists, elbows, and tail bone. They make this crunching sound when I move and they hurt. Any suggestions for natural ways to ease the pain? It's only on the right side. I am trying to move on with my life and act like none of my symptoms happened. I guess that is hard when they keep happening though. It's funny to me that I am actually eager to see the doc on Thursday and get tests so I can move on with life...whatever that may mean. Since I have symtpoms IF my test results come back neg...should I still see what happens to me and go off glueten? Grandpa had celiac, Mom had classic childhood symptoms and some adult symptoms as well. She passed away due to a cancer that started in her lymphnodes (she didn't know until it had spread to many other organs) back in 2005. I am noticing that my problems are food related I just have not been able to pinpoint what yet. What stage of the waiting game are you all in?

 

                              me 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



klisja Rookie

Yes food intolerance in general can cause joint pain. I usually have joint pain on my left side (but both knees). I was six months recovering from a sprained wrist, or untill I took some food out and just days later the wrist was fine.

Sometimes elimination is all you can do, if all tests are fine.

SMRI Collaborator

Take some Advil or similar.  Suffering with joint pain just makes everything else worse.  Your quality of life is deminished and walking or moving differently can cause other problems down the road.

GF Lover Rising Star

Sometimes it is just "getting old" or "high humidity" or just because they hurt today.  If you test negative for Celiac, there is no reason whatsoever not to go Gluten Free if you feel it will help you.  We all have the right to eat any way we want.  

 

Colleen

bartfull Rising Star

Nightshade veggies (potatoes, tomatoes, peppers and eggplant) can cause or worsen joint pain in some people. I right now am suffering from joint pains because when they had a ten pound bag of potatoes on sale for $3.49,  I bought them. I have to eat them before they go bad so I have had them for every meal. I KNOW better, but they taste so good. When they're gone I'll go back to eating mostly rice with only two or three potatoes a week for variety, and the joint pains will go away.

whtswrongwithme32 Apprentice

Thanks bartfull.

whtswrongwithme32 Apprentice

P.S. I am only 32. I doubt "I am getting old". ;) 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Give it a minute. It seems about three weeks ago I was in my 30's. Then I woke up one morning and I was 60! :o

Cara in Boston Enthusiast

I thought all my symptoms were due to "getting old" . . . after being diagnosed (got tested only because my son was diagnosed) and going gluten free, no more aches and pains, daily headaches, brain fog, fatigue, etc.  It was like I turned back time 10-15 years.

 

Joint pain was not one of my major symptoms then, but now, if I accidentally  ingest gluten, that is the first thing and it lasts a couple of days.  

 

Once testing is complete, try the diet, regardless of your test results.  

eers03 Explorer

I had the same problem.  I took osteo biflex for about a month and noticed a difference.  Maybe it would help.  It's an OTC supplement.  Good luck.

Tomislav Newbie

I wouldn't like to scare you, but as you described the problem with the pain in your joints, those symptoms might also indicate rheumatoid arthritis which is a predisposition for people that have the Celiac gene( i'm not quite sure if you have it or not ). Celiac disease and rheumatoid arthritis have similar symptoms, so if you are gluten sensitive and have been diagnosed with Celiac disease u may also manifest rheumatoid arthritis,so I suggest you should do the blood test and endoscopy, if the blood test is negative and everything is fine and the pain in the joints still continues, i suggest you should get tested for Rheumatoid arthritis. 

cyclinglady Grand Master

I wouldn't like to scare you, but as you described the problem with the pain in your joints, those symptoms might also indicate rheumatoid arthritis which is a predisposition for people that have the Celiac gene( i'm not quite sure if you have it or not ). Celiac disease and rheumatoid arthritis have similar symptoms, so if you are gluten sensitive and have been diagnosed with Celiac disease u may also manifest rheumatoid arthritis,so I suggest you should do the blood test and endoscopy, if the blood test is negative and everything is fine and the pain in the joints still continues, i suggest you should get tested for Rheumatoid arthritis.

Yes, people with celiac disease can develop RA, diabetes type 1, lupus, thyroiditis, etc. since there is strong evidence that when you get one autoimmune disorder, you can get more! But joint pain can resolve on a gluten-free diet for many. For others they may be tested for RA if symptoms do not resolve with a gluten free diet (celiac disease healing).

  • 1 month later...
kellysensei Apprentice

My blood test last February came back negative for Celiac, but I switched to a gluten-free diet anyway because I'd been having some bad joint pain in my hands and wrists. Lo and behold, the pain went away within three days of being gluten-free. Twice since then I've unknowingly eaten gluten, and both times I ended up with joint pain again that lasted up to ten days. I keep seeing all these articles and videos lately basically saying a gluten sensitivity doesn't exist, but since gluten sure seems to give me pain, I will continue to avoid it for now.

cyclinglady Grand Master

Good for you, Kelly! I am glad you are feeling better.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,691
    • Most Online (within 30 mins)
      7,748

    Gigi2025
    Newest Member
    Gigi2025
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Symptoms that get worse if you don't supplement is a sign of malabsorption, possibly due to Celiac disease. Blood tests for nutritional deficiencies are not very accurate, and should be done when you have been off of supplements for eight to twelve weeks, otherwise the vitamin supplements you've taken will be measured.  The blood circulation system is a transportation system.  It transports the vitamins you've absorbed around the body, but blood tests don't give an accurate picture of the vitamin and mineral stores inside organs and tissues where they are actually used.  You can have "normal" blood levels but still have deficiencies.  This is because the brain demands stored nutrients be put into the blood stream to supply important organs, like the brain and heart, while other organs do without.   If you are taking Thiamine Mononitrate in your supplements, you are probably low in thiamine.  Thiamine Mononitrate is used in many supplements because it won't break down sitting on a shelf.  This also means Thiamine Mononitrate is difficult for the body to utilize.  Only thirty percent of Thiamine Mononitrate on the label is absorbed and even less is able to be utilized by the body.  A different form of Thiamine called Benfotiamine has been shown to promote intestinal healing.   Talk to your doctor about doing a genetic test to look for Celiac markers.   I'm concerned that if you do a gluten challenge (10 grams of gluten per day for a minimum off two weeks) in your weakened state, the nutritional deficiencies will become worse and possibly life threatening.  
    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.