Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can You Handle All Coffee?

AmyNColorado

Recommended Posts

AmyNColorado Apprentice
AmyNColorado
Posted

I started reading a lot on good quality single sourced beans and using a French press to keep the flavor etc and started buying higher end coffee...only to realize that my stomach does not handle it well! Seems only weaker coffee sits ok with me. Folgers Simply Smooth seems to be fine and other just lower end coffee brands.

 

Has anyone else had this experience? I LOVE the flavor of the really well made stuff (with supposedly less mold and toxins that can be irritable to the gut) However I seem to be the exact opposite, the stronger stuff is the irritant to my gut and the Folgers of the world coffee selection sit just fine...I'm wondering if other Celiacs have had a similar experience?

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

Sorry,I can only report that I love all kinds of coffee and happily, coffee loves me. I drink mine with cream and a teeny bit of sugar. Nothing flavored. No "coffee house jazzy stuff like half-caf mocha soy latte stevia" thingers.

But I switched to decaf.

(because too much caffeine makes my heart pound a little too fast...)  ^_^

psawyer Proficient
psawyer
Posted

I have no troubles with coffee, and I drink a lot of it. I don't drink flavored coffee, not because of a gluten concern, but because I just like my coffee to taste like, well, coffee.

GottaSki Mentor
GottaSki
Posted

I have no troubles with coffee, and I drink a lot of it. I don't drink flavored coffee, not because of a gluten concern, but because I just like my coffee to taste like, well, coffee.

This is me too.

LauraTX Rising Star
LauraTX
Posted

My stomach has always had a hard time with coffee.  I basically no longer drink coffee... I used to have a latte or something when I was needing the caffeine, but I now (rarely) will drink 5 hour energy if caffeine is what I desperately need.  I know some coffees can have less acid and stuff than others, but since I am not a coffee connoisseur, I can't really guide ya.  But if you go to one of those nice gourmet places that have a ton of selection you may be able to talk to someone and buy enough to sample of a few kinds.

GF Lover Rising Star
GF Lover
Posted

Coffee, plain.  Everyday...runs in my veins.  :D

SMRI Collaborator
SMRI
Posted

Try switching to decaf, it's easier on your stomach.  I know my Dad had issues with coffee and they all went away after he moved to decaf.  We suspect he might have been celiac but was never diagnosed though.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


klisja Rookie
klisja
Posted

I have no troubles with coffee, and I drink a lot of it. I don't drink flavored coffee, not because of a gluten concern, but because I just like my coffee to taste like, well, coffee.

 

:D I am going to use this next time I am offered senseo. What the crap is that?

 

I started reading a lot on good quality single sourced beans and using a French press to keep the flavor etc and started buying higher end coffee...only to realize that my stomach does not handle it well! Seems only weaker coffee sits ok with me. Folgers Simply Smooth seems to be fine and other just lower end coffee brands.

 

Has anyone else had this experience? I LOVE the flavor of the really well made stuff (with supposedly less mold and toxins that can be irritable to the gut) However I seem to be the exact opposite, the stronger stuff is the irritant to my gut and the Folgers of the world coffee selection sit just fine...I'm wondering if other Celiacs have had a similar experience?

Thanks!

 

I was sensitive to coffie and chewing gum untill I stopped eating something that was bothering me (don't remember what it was). Maby (or maby not) there is something weakining your stomach making you intolerant to strong coffie. It might me worth the try looking into a food diary and see if there is a pattern.

Finally-45 Contributor
Finally-45
Posted

Nope.

kareng Grand Master
kareng
Posted

Coffee is very acidic. It can irritate the stomach, particularly an empty one. It is often recommended to eat something or put a little dairy milk in the coffee to help with the acid.

love2travel Mentor
love2travel
Posted

I absolutely loathe, detest and despise coffee.  :wacko:  Nothing to do with my celiac diagnosis.  But I love the smell!  :P

bartfull Rising Star
bartfull
Posted

I used to love the smell when I was a kid and when I would ask my Mom if I could try it she'd give me a sip of hers. YUCK!! I hated the taste!

 

But when I was older I tried it black. (Mom used milk and sugar.) BLACK coffee tastes just like coffee smells when you open a new can. If it's fresh it is not bitter at all. It is absolute heaven!

 

I honestly believe that coffee is one of the greatest gifts God has given us. I would give up ICE CREAM before I would give up coffee! It's my number one favorite ingestable substance. :D

kareng Grand Master
kareng
Posted

I absolutely loathe, detest and despise coffee.  :wacko:  Nothing to do with my celiac diagnosis.  But I love the smell!  :P

 

 

My sister is the same!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,929
    • Most Online (within 30 mins)
      7,748
    Mike Rowicki
    Newest Member
    Mike Rowicki
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Is this celiac?

      By trents · Posted

      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      I have a lot to learn!  Thank you
    • DebJ14
      Does anyone here also have Afib

      By DebJ14 · Posted

      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.