Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which Recipe Book Would You Recommend

Zebra007

Recommended Posts

Zebra007 Contributor
Zebra007
Posted

Hi there, I'm new to this site and have been on a Gluten free diet for just a few days...I need a good cookbook though.  W hat would you recommend...I like fast simple quick recipes, I cant be bothered spending a lot of time in the kitchen, I almost ordered The Paleo Cook book because it looks good but thought it might be a good idea to ask here first before ordering anything.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LadyT84 Newbie
LadyT84
Posted

Hi there, I have only had Celiac's for a short period also.  I found this book Open Original Shared Link "4 Ingredients Gluten-Free : More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free!"

 

I bought this at Wegmans grocery store one day, and I LOVE it.  It is very helpful when you need some quick and easy recipes.  I personally love the energy bars made with dates, peanut butter, coconut and cocoa powder.

 

Good Luck!!

WinterSong Community Regular
WinterSong
Posted

"1,000 Gluten Free Recipes" was my first book and still is my favorite. But there are also many great online resources. I rarely buy cookbooks anymore.

 

I'm dying to try out that Paleo book! Hope you like it!

LauraTX Rising Star
LauraTX
Posted

Americas Test Kitchen: How Can It Be Gluten Free cookbook.  Best purchase I have ever made.  They go into the why behind things and research everything they do very well.  Lots of people on here have been recommending it to new gluten-free cooks as well.

 

Another tip I like to share is when I first got diagnosed, I went to my local library and checked out every book that I could... after doing requests from neighboring libraries, it was like 30 gluten-free cookbooks.  Most of them were not helpful, some of them mildly helpful, and others decent.  I think the helpfulness of a cookbook definitely depends on how your cooking style is, so if you want to take books for a test run without going broke, that may be helpful.

BlessedMommy Rising Star
BlessedMommy
Posted

Honestly, I mostly get my recipes off places like Google and Pinterest. If I want something in particular, I hunt for it until I find something that sounds good. For example, this weekend I wanted to make a vegetarian waldorf salad with my Beyond Meat chicken free strips, so I did a Google search and found a Pinterest recipe to check out.

 

For my house, I have mostly non-gluten free cookbooks. I find that it's so easy to just make a few minor adjustments to many of the recipes. For example, my whole grain waffle recipe is easily made gluten free by using certified gluten free grains. (it calls for stuff like oats, millet/cornmeal, flaxseed, etc.) 

 

Many recipes like tater tot casserole can easily be made gluten free be using gluten free tater tots (Ore Ida, Cascadian Farms, Kroger brand, etc.), gluten free cream of mushroom soup (homemade or Pacific Foods or other options), pure ground beef or the gluten free vegetarian crumbles from Gardein or Beyond Meat, etc. etc. 

Zebra007 Contributor
Zebra007
Posted
  • Author

Thank you all for taking the time to comment..I will look at the books recommended, and yes I do agree that there is now a LOT of info readily available online..thanks folks.

mbrookes Community Regular
mbrookes
Posted

Like BlessedMommy, I generally use regular recipes and just change the poison parts. The one gluten-free cookbook I really use is Anne Byrn's The Cake Doctor Bakes Gluten Free. It is great for anything from cookies for the kiddies to a Wedding cake.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
gilligan Enthusiast
gilligan
Posted

Try googling gluten free blogs - one of my favorites is the Gluten Free Homemaker.  You'll find a plethora of recipes.  I just bought Danielle Walker's Meals Made Simple.  Haven't had time to try anything yet, but it looks good.

WinterSong Community Regular
WinterSong
Posted

There are also some great recipes floating around this forum, and some of us have our own blogs. What's nice about using the board as a resource is that you know people have taste tested the recipes and can give tips or answer questions. 

 

It is a great community we have  B)

moosemalibu Collaborator
moosemalibu
Posted

I second the America's Test Kitchen Gluten free book... they try 2 different flour company blends against one of their own and explain why one works better than the other etc. Fun read if you liked to bake prior to going gluten free. 

Zebra007 Contributor
Zebra007
Posted
  • Author

Thank you all for taking the time to respond.  I should find something now looking through all those suggestions.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748
    maltawildcat
    Newest Member
    maltawildcat
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • NanCel
      Celiac getting dentures

      By NanCel · Posted

    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By knitty kitty · Posted

      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.