Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There Soy Or Gluten In Stretch-Tite


John Burlingame

Recommended Posts

John Burlingame Explorer

I had purchased this item a week ago, used it on half of a watermelon and a honeydew, and had bad reactions to both after I ate them when I removed the plastic, was fine after I originally ate the half to begin with.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

Use it all the time John and no problems, odds are it would be caused by something else.  If I eat melon or tomato by themselves its fine but if I have it after  something with tomato it really screws up my insides.

good luck

I had purchased this item a week ago, used it on half of a watermelon and a honeydew, and had bad reactions to both after I ate them when I removed the plastic, was fine after I originally ate the half to begin with.

John Burlingame Explorer

Use it all the time John and no problems, odds are it would be caused by something else.  If I eat melon or tomato by themselves its fine but if I have it after  something with tomato it really screws up my insides.

good luck

Well Im really new to this, Im just so glad I dont have to do this alone anymore. Just narrowing it down has been difficult, just a tiny bit of soy puts me in a fog and my IQ drops 50% with a cut of panic attacks during the start, time until it passes out of me. Im really not sure if its just soy and gluten. hope I dont have anymore to add. THIS SITE ROCKS!

bartfull Rising Star

I love love love Stretch-Tite. But make sure you don't use it in the microwave because it contains the "bad plastic" that will leach chemicals into your food when heated.

bartfull Rising Star

The last 2 paragraphs - Open Original Shared Link

John Burlingame Explorer

I love love love Stretch-Tite. But make sure you don't use it in the microwave because it contains the "bad plastic" that will leach chemicals into your food when heated.

do any of yall have a soy issue, or just gluten?

bartfull Rising Star

I have trouble with soy. But I have to admit, I can't find Stretch-Tite where I live so I am now using (believe it or not) Safeway brand. It has that same fantastic cling and it SAYS microwavable, but I don't use ANY plastic in the microwave period.

 

I think your problem may just be that you haven't healed yet. All of us at first had good days and bad days. On the bad days foods that were fine for us the day before would "make us sick". In other words, on a bad day it wouldn't matter what you ate, you'd be sick.

 

Have you read the Newbie 101 thread in the coping section? If not, go read it. It will teach you about cross-contamination and so much more.

 

Good luck and I hope you're feeling better soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

I'm sorry you got sick.  It is really hard to tell what is causing a reaction, especially at first.  Personally, I like removing as many possibilities as I can so that I can more easily know what the problem is.  One thing that you could do is to put the melon in  deep bowl and put the stretch tite over that so that it doesn't touch the melon.  I hope that you feel better soon.

John Burlingame Explorer

I'm sorry you got sick.  It is really hard to tell what is causing a reaction, especially at first.  Personally, I like removing as many possibilities as I can so that I can more easily know what the problem is.  One thing that you could do is to put the melon in  deep bowl and put the stretch tite over that so that it doesn't touch the melon.  I hope that you feel better soon.

It looks like it may be just a detox when starting the diet of fruits and veg, But then again I have yet to use the Stretch since then.

John Burlingame Explorer

Ive gone out and bought containers, keeps be from having to use anything else.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.